Food code section 35

Approved thawing methods used

The 31st most-cited section of Chicago's food code over the last year.

Times cited1830.4% of all citations

Inspections183carried this citation

Ended in a fail38%69 of 183

Rank#31of 58 sections in use

Citations by month

OctDecFebAprJunAugOct

Counted over Oct 14, 2025 to Oct 14, 2026. Inspection volume moves with the city's own scheduling, so a rise here is not necessarily a decline in standards.

Section numbers moved in 2018. Chicago renumbered its food code that July, so the same section number means something different in older inspections. Everything on this page is drawn from the last year only.

Recently cited

Jj Fish411 S Kedzie Ave · Restaurant
yesterdayFail
1. 35
  Approved thawing methods used
  3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.
2. 40
  Personal cleanliness
  2-402.11: food handler observed without hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.
3. 49
  Non-food/food contact surfaces clean
  4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.
4. 49
  Non-food/food contact surfaces clean
  4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a build up of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.
5. 51
  Plumbing installed; proper backflow devices
  5-205.15: observed the handwashing sink in the front food prep area with a severe leak in the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak so the handwashing sink can be used. Instructed to repair and maintain.
6. 51
  Plumbing installed; proper backflow devices
  See #59
7. 55
  Physical facilities installed, maintained & clean
  6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.
8. 56
  Adequate ventilation & lighting; designated areas used
  6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.
9. 59
  Previous priority foundation violation corrected
  Observed continued non-compliance from report#2643736 dated on 10/05/2026 not corrected as follows: #51:5-205.15(a): observed the handwashing sink in the front prep area filled with wastewater and unable to drain. Instructed to repair the sink so that it can drain. Priority violation 7-42-090, citation issued
Sharks on Division Corporation5751 W Division St · Restaurant
6 days agoFail
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge present with city of Chicago certified manager certificate.
2. 2
  City of Chicago food service sanitation certificate
  Observed no certified food manager on site and no certificate posted while (tcs foods) chicken wings and fish etc. Is being prepared/handled.instructed person in charge, that a city of Chicago certified food service manager must be on site at all times when (tcs foods) are prepared, handled, and/or served.priority foundation violation 7-38-012, citation issued.
3. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no written employee health policy on the premises.instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, citation issued.
4. 5
  Procedures for responding to vomiting and diarrheal events
  Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that is egffective against norovirus). Priority foundation violation 7-38-005, citation issued.
5. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot running water at the handwashing sink at front prep area water temperature ranging from (72.3f-75.7f). Instructed management handwashing sinks water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required.priority violation 7-38-030(c), citation issued.
6. 35
  Approved thawing methods used
  Observed improper thawing being done on frozen beef.thawing must occur with food being placed in the walk in cooler over night, or under cold running water. Instructed to maintain correct thawing procedures.
7. 36
  Thermometers provided & accurate
  Observed no thermometer inside the 3-door prep line refrigeration unit conspicuously posted to monitor the ambient temperature of equipment.instructed to equip all refrigeration units with accurate and working thermometers and maintain.
8. 37
  Food properly labeled; original container
  Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify items(salt, sugar, flour etc).
9. 38
  Insects, rodents, & animals not present
  Observed no licensed pest control logbook available on premises. Instructed to provide a pest control logbook with a complete contents ( contract /service agreement, service report, copy of the idph license, chemicals used etc.) priority foundation violation 7-38-020 (c), citation issued.
10. 38
  Insects, rodents, & animals not present
  Observed gap opening at bottom of the front entrance door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.
11. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.
12. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no chemical sanitizing test kit to test sanitizer concentration at the dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.
13. +5 more
Hub's Gyros II INC5540 N Lincoln Ave · Restaurant
8 days agoPass
1. 35
  Approved thawing methods used
  3-501.13 observed a tray of frozen beef shishkabobs thawing at room temperature on the prep table in the rear food prep area. Management instructed to properly thaw all tcs foods.
2. 49
  Non-food/food contact surfaces clean
  4-602.13 clean the outside of the dry food storage containers, wood and stainless steel shelves above the dry storage shelf and prep tables, wire racks in the dry storage area and walk-in cooler, prep tables, stove, deep fryers, convection oven, gyro broilers, grill including legs and wheels, and interior of prep coolers.
3. 55
  Physical facilities installed, maintained & clean
  6-501.12 clean the walls of the food prep area and floor throughout the prep area especially under and behind the cooking equipment.
Jj Fish411 S Kedzie Ave · Restaurant
9 days agoFail
1. 35
  Approved thawing methods used
  3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.
2. 40
  Personal cleanliness
  2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.
3. 49
  Non-food/food contact surfaces clean
  4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.
4. 49
  Non-food/food contact surfaces clean
  4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a build up of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.
5. 51
  Plumbing installed; proper backflow devices
  5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.
6. 51
  Plumbing installed; proper backflow devices
  5-205.15(a): observed the handwashing sink in the front prep/dishwashing area filled with wastewater and unable to drain. Instructed to repair the sink so that it can drain. Priority violation 7-38-030(c), citation issued
7. 55
  Physical facilities installed, maintained & clean
  6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.
8. 56
  Adequate ventilation & lighting; designated areas used
  6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.
Furama Restaurant INC4936 N Broadway · Restaurant
12 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Noted low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 ppm. Empty sanitizing container connected at the time of inspection. Manager replaced the sanitizer with a full container.priority violation #7-38-025. Citation issued.
2. 35
  Approved thawing methods used
  Noted scallops in water inside container at the prep table thawing. Manager stated that the shrimp was defrosting. Discussed with management the different methods of defrosting food:- either under cold running water or inside the refrigeration unit. Product temperature was adequate at the time.
3. 37
  Food properly labeled; original container
  Noted assorted food items inside refrigeration units and walk in cooler not properly labeled. Instructed to properly label all food items with product name including bulk food containers.
4. 41
  Wiping cloths: properly used & stored
  Noted dirty wiping cloths on prep tables at the prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
5. 43
  In-use utensils: properly stored
  Noted serving plates on shelves at the kitchen prep area and dry storage areas not properly stored. Instructed to invert all serving plates and bowls during storage to prevent dust accumulation.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin cans. Instructed to store all food items inside approved food grade containers.
7. 55
  Physical facilities installed, maintained & clean
  Noted clutter at the coffee station of the dinning area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.
8. 55
  Physical facilities installed, maintained & clean
  Noted heavy dirt accumulation inside the floor drains underneath the cooking lines at the prep area. Instructed to clean and maintain.
9. 60
  Previous core violation corrected
  Noted the following core violations 39, 47 with the rules numbers below from inspection #2622438 dated 8/19/2025 not corrected:- -39) 3-307.11 observed boxes of frozen pork in the walk-in freezer, and a container of raw beef in the walk-in cooler stored on the floor. Instructed to elevate food items at least six inches above the floor or provide additional shelving. -47) 4-501.11: observed torn gaskets on the inside of all cooler doors on the four door reach-in cooler in the prep area. Instructed to repair and maintain. Instructed management that all the above violations must be corrected. Priority violation #7-42-090. Citation issued.
Costco Wholesale # 11071430 S Ashland Ave · Grocery Store
13 days agoPass
1. 35
  Approved thawing methods used
  Observed shrimp thawing in gray lug without cold running water. Instructed to have cold running water at all times.
2. 39
  Contamination prevented during food preparation, storage & display
  Ice machine attached to soda dispensor at food court in need of detail cleaning to remove all build up. Instructed to clean and maintain
3. 51
  Plumbing installed; proper backflow devices
  Leak at faucet on 3 compartment sink in food court in need of repair. Instructed to correct and maintain
4. 55
  Physical facilities installed, maintained & clean
  Ceiling and walls in walkin cooler in food court in need of cleaning to remove all dust build up. Instructed to clean and maintain
5. 55
  Physical facilities installed, maintained & clean
  Floor drain at soda dispensor in need of cleaning to remove all build up. Instructed to clean and maintain
6. 56
  Adequate ventilation & lighting; designated areas used
  Mechanical air vents in walkin cooler for food cout in need of cleaning to remove all dust build up. Instructed to clean and maintain
El Cabrito1659 W 47th St · Restaurant
13 days agoPass
1. 35
  Approved thawing methods used
  Improper thawing of frozen meat, found frozen goat meat being thawed in standing water in a large container, instructed to thaw according to health code,ie.
2. 38
  Insects, rodents, & animals not present
  Back door left wide open with no screen, instructed to keep outer doors closed or install a screen.
3. 56
  Adequate ventilation & lighting; designated areas used
  No lights in basement food storage room, instructed to provide.
Jj Fish411 S Kedzie Ave · Restaurant
13 days agoFail
1. 35
  Approved thawing methods used
  3-501.13: observed improper thawing method for tcs foods. Found frozen food items in the rinse basin of the three-compartment sink with no running water. Instructed to use proper thawing methods.
2. 38
  Insects, rodents, & animals not present
  6-501.111: observed approximately 6 big flies. Instructed to eliminate fly activity and clean and sanitize all affected surfaces. Priority foundation violation 7-38-020(a), citation issued.
3. 40
  Personal cleanliness
  2-402.11: food handler observed with no hair restraint at the time of the inspection. Instructed all food handlers to wear hair restraints while in prep areas.
4. 49
  Non-food/food contact surfaces clean
  4-601.11(b): observed two food prep tables in the rear food prep/ dishwashing area with rust on the tabletops where food is prepared. Instructed to replace tables with rusty tabletops and maintain.
5. 49
  Non-food/food contact surfaces clean
  4-601.11(c): observed the interior of all of the cold holding and freezer units throughout the facility in need of cleaning. Also, the interior of the hot holding unit was observed with a build up of food. Also, the handwashing sinks in the front and rear food prep area were observed with old food residue on hot and cold-water knobs. Instructed to clean and maintain.
6. 51
  Plumbing installed; proper backflow devices
  5-205.15: observed the handwashing sink in the front food prep area with a severe leak at the pipe. Water was profusely leaking onto the floor in the prep area when in use. Manager put a container under the leak, so the handwashing sink can be used. Instructed to repair and maintain.
7. 51
  Plumbing installed; proper backflow devices
  Observed the handwashing sink in the front prep/dishwashing area filled with wastewater and unable to drain. Instructed to repair the sink so that it can drain. Priority violation 7-38-030(c), citation issued
8. 55
  Physical facilities installed, maintained & clean
  6-201.17: observed water-stained and damaged ceiling tiles throughout the rear and front prep area. The ceiling tiles above the food prep surface in the front were observed with dust. Instructed to replace, clean, and maintain the mentioned ceiling tiles.
9. 56
  Adequate ventilation & lighting; designated areas used
  6-501.14: observed the ventilation hood above the deep-frying unit with dust and in need of cleaning. Instructed to clean and maintain.
Zaytune Mediterranean Grill3129 S Morgan St · Restaurant
15 days agoPass
1. 35
  Approved thawing methods used
  Observed a sink with frozen raw meat thawing in standing water. Instructed to have cold running water to properly thaw. Management corrected sink.
2. 37
  Food properly labeled; original container
  Observed bulk food containers open. Instructed to close containers and label properly. Correct and maintain
3. 49
  Non-food/food contact surfaces clean
  All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain
4. 49
  Non-food/food contact surfaces clean
  All storage shelves in need of detail cleaning to remove all food spills. All interior of cabinetsin need of cleaning to remove all debris. Instructed to detail clean and maintain
5. 55
  Physical facilities installed, maintained & clean
  Floors along wall bases in need of detail cleaning to remove all food debris and build up. Instructed to detail clean and maintain
6. 56
  Adequate ventilation & lighting; designated areas used
  Hood vents in need of detail cleaning to remove all grease and build up. Instructed to detail clean and maintain
Hub's Gyros II INC5540 N Lincoln Ave · Restaurant
16 days agoFail
1. 35
  Approved thawing methods used
  Observed a container of chili thawing at room temperature in the rear food prep area. Management instructed to properly thaw all tcs foods.
2. 38
  Insects, rodents, & animals not present
  Observed approx. 25 mouse droppings on the floor beneath the wire storage racks located next to the walk-in freezer. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.
3. 49
  Non-food/food contact surfaces clean
  Clean the outside of the dry food storage containers, wood and stainless steel shelves above the dry storage shelf and prep tables, wire racks in the dry storage area and walk-in cooler, prep tables, stove, deep fryers, convection oven, gyro broilers, grill including legs and wheels, and interior of prep coolers.
4. 55
  Physical facilities installed, maintained & clean
  Clean the walls of the food prep area and floor throughout the prep area especially under and behind the cooking equipment.
5. 55
  Physical facilities installed, maintained & clean
  Seal the openings along the wall and floor juncture under the dry storage shelves next to the walk-in freezer.
George Street Pub2856-2860 N Halsted St · Restaurant
19 days agoPass
1. 35
  Approved thawing methods used
  3-501.13: **c** thawing observed facility not meeting thawing requirements. Observed packages of meat and au jus sitting on top of chest freezers in basement prep. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain
2. 39
  Contamination prevented during food preparation, storage & display
  3-307.11: **c** miscellaneous sources of contamination observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
3. 39
  Contamination prevented during food preparation, storage & display
  3-307.11: **c** miscellaneous sources of contamination observed food items stored in chest freezer and basement storage area where bulk dry storage items are stored ( sugar, flour, pasta) uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-202.16: **c** nonfood-contact surfaces observed cardboard used as liner on food prep equipment and tables. Instructed to remove.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11: **c** good repair and proper adjustment- equipment observed 3-compartment sink stoppers missing/not working at all 3 compartments. Instructed manager must provide working stoppers at 3-compartment sink.
6. 49
  Non-food/food contact surfaces clean
  4-601.11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
7. 49
  Non-food/food contact surfaces clean
  4-602.13: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.
8. 55
  Physical facilities installed, maintained & clean
  6-501.12: **c** cleaning, frequency and restrictions observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.
9. 55
  Physical facilities installed, maintained & clean
  6-201.11: **c** floors, walls, and ceilings- cleanability observed a hole in the wall and ceiling of basment prep area. Instructed to seal.
10. 55
  Physical facilities installed, maintained & clean
  6-201.16: **c** wall and ceiling coverings and coatings observed chipped paint on the walls in the basement prep area instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.
Fiesta Tapatia2752 W Cermak Rd · Restaurant
21 days agoPass
1. 35
  Approved thawing methods used
  Observed a package of frozen chicken in a pot thawing. Chicken was just taken out of freezer still very frozen. Instructed to thaw under cold running water or in a reach in cooler. Correct and maintain
2. 38
  Insects, rodents, & animals not present
  Glue boards that are dirty or with water damage in need of replacing. Instructed to correct and maintain
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Cutting boards when worn in need of replacing instructed to correct and maintain
4. 49
  Non-food/food contact surfaces clean
  Storage shelves under hot holding unit in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.
5. 55
  Physical facilities installed, maintained & clean
  Floors throughout prep area in need of cleaning to remove all food spills and build up. Instructed to clean and maintain
Frazier International4027 W Grenshaw · School
22 days agoFail
1. 35
  Approved thawing methods used
  Observed hot dogs thawing in 3 compartment sink improperly. Instructed to thaw under refrigeration or under cool running water.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed garbage can located in employee toiletroom without covering. Instructed to provide and maintain
3. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed middle lid on large outdoor receptacle in disrepair/ not tight fitted during time of inspection. Instructed to provide and maintain in order to prevent pest harborage. Priority foundation violation. #7-38-020 (b). No citation issued.
4. 55
  Physical facilities installed, maintained & clean
  Observed dried food debris in cracks and crevices of back wall in prep area near 3 compartment sink. Instructed to remove, clean and sanitize
5. 56
  Adequate ventilation & lighting; designated areas used
  Observed vents located above prep table in wall as well as hooded equipment with accumulated dust and dirt. Instructed to clean and maintain
6. 57
  All food employees have food handler training
  Pic unable to provide updated certificate for 1 of 2 food handlers. Intructed to provide and maintain on site for review.
One Way Fast Food & Grocery INC.3022 W Madison · Grocery Store
22 days agoPass
1. 35
  Approved thawing methods used
  3-501.13: observed improper thawing methods used for tcs foods. Found a roll of raw ground beef in still water and two bags of frozen chicken in two separate compartments of the three-compartment sink. Instructed to use proper thawing methods such as placing tcs food items in cold holding units overnight, or under cold running water
2. 37
  Food properly labeled; original container
  3-302.12: observed the bulk dry ingredient containers not labeled on food cart. Instructed to label and maintain.
3. 55
  Physical facilities installed, maintained & clean
  6-501.13: observed the floors under the cooking equipment and food prep tables with slight debris. Instructed to clean and maintain.
4. 55
  Physical facilities installed, maintained & clean
  6-201.17: observed the ceiling above the prep cooler with dust and food splatters. Instructed to clean and maintain.
5. 57
  All food employees have food handler training
  2-102.13: observed the no food handler certificate on site. Instructed all food handlers must take and maintain record on site.
6. 58
  Allergen training as required
  2-102.13: observed no allergen training certificate on site. Instructed all certified food manager must take and maintain record on site.
George Street Pub2856-2860 N Halsted St · Restaurant
26 days agoFail
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no paper towel at the hand-sink at bar. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.
3. 25
  Consumer advisory provided for raw/undercooked food
  Observed menu with a footnote reminder statement on the menu and missing disclosure by astericks for related menu items. Instructed to provide both disclosure statement and reminder on the menu for raw or uncooked animal-based food items offered (entire burger menu offering 12oz stuffed burgers and brunch menu etc.). (refer to online cdph consumer advisory guide). Priority foundation violation #7-38-005. Citation issued.
4. 35
  Approved thawing methods used
  Observed facility not meeting thawing requirements. Observed packages of meat and au jus sitting on top of chest freezers in basement prep. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain
5. 38
  Insects, rodents, & animals not present
  Observed pest activity with approx. 25 small flies noted during inspection. Small fly activity was noted throughout bar wall with business licenses near the front entrance. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
6. 39
  Contamination prevented during food preparation, storage & display
  Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
7. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored in chest freezer and basement storage area where bulk dry storage items are stored ( sugar, flour, pasta) uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.
9. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed 3-compartment sink stoppers missing/not working at all 3 compartments. Instructed manager must provide working stoppers at 3-compartment sink.
10. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed facility without a (quat) chemical test kit for sanitizer or for warewashing at bar area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.
11. 49
  Non-food/food contact surfaces clean
  Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
12. 49
  Non-food/food contact surfaces clean
  Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.
13. +6 more
One Way Fast Food & Grocery INC.3022 W Madison · Grocery Store
29 days agoFail
1. 2
  City of Chicago food service sanitation certificate
  Observed no certified food manager on site at the time of the inspection. Instructed a city of Chicago certified food manager must be on site at all times while open and operating. Priority foundation violation 7-38-012, citation issued
2. 22
  Proper cold holding temperatures
  Observed improper cold holding temperatures of tcs foods. A container of chicken wings (51.0f) and legs and thighs (48.7f) stored inside the refrigerator in the rear prep area. Instructed all cold holding food must be 41f or below at all time. Approximately 15lbs at $180 worth of product discarded at this time. Priority violation 7-38-005, citation issued
3. 35
  Approved thawing methods used
  Observed improper thawing methods used for tcs foods. Found a roll of raw ground beef in still water and two bags of frozen chicken in two separate compartments of the three-compartment sink. Instructed to use proper thawing methods such as placing tcs food items in cold holding units overnight, or under cold running water.
4. 37
  Food properly labeled; original container
  Observed the bulk dry ingredient containers not labeled on food cart. Instructed to label and maintain.
5. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed the outdoor dumpster overflowing with garbage. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation 7-38-020(b), citation issued
6. 55
  Physical facilities installed, maintained & clean
  Observed the floors under the cooking equipment and food prep tables with slight debris. Instructed to clean and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Observed the ceiling above the prep cooler with dust and food splatters. Instructed to clean and maintain.
8. 57
  All food employees have food handler training
  Observed the no food handler certificate on site. Instructed all food handlers must take and maintain record on site.
9. 58
  Allergen training as required
  Observed no allergen training certificate on site. Instructed all certified food manager must take and maintain record on site.
#1 Chop Suey4307 W Irving Park Rd · Restaurant
1 month agoPass
1. 35
  Approved thawing methods used
  Observed frozen meat thawing in a plastic container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
2. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food six inches off floor.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard used as liner on floor in walk-in cooler. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.
4. 49
  Non-food/food contact surfaces clean
  Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain
5. 55
  Physical facilities installed, maintained & clean
  Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
6. 57
  All food employees have food handler training
  Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
J & J Fish10902 S Halsted St · Restaurant
1 month agoFail
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Found the pic has no valid Chicago certified food manager (cfm) sanitation certificate. Instructed to obtain and maintain a valid Chicago cfm sanitation certificate. Citation combined with violation #2
2. 2
  City of Chicago food service sanitation certificate
  Found no Chicago certified food manager nor valid sanitation certificate on site while preparing/serving tcs foods (i.e. Chicken, fish, etc.). Instructed to have a cfm on site with a valid Chicago certificate at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued
3. 35
  Approved thawing methods used
  Found fish in pans of water. Instructed to properly thaw under cool running water, in the cooler or by properly using the microwave. Maintain same.
4. 51
  Plumbing installed; proper backflow devices
  Found the hot water on the faucet in the toilet room stripped and has to be turned on/off from underneath the sink. Insructed to fix faucet and maintain good plumbing.
5. 60
  Previous core violation corrected
  Found the previous core violations from report #2626373, dated 10/31/2025 not corrected and/or maintained. Instructed to correct and maintain: -40. Observed food handlers without hair restraints such as a hair net or beard guard and another male food handler with a beard and without a beard guard. Instructed to provide at all times. -49. Observed accumulated grease debris on the lower shelf of a small prep table next to the cooking equipment and on the cooking equipment. Observed accumulated food debris on all of the door handles of all refrigeration units. Instructed to clean and sanitize all. Observed some rust on the shelves in a refrigeration unit. Instructed to replace rusted shelving. -53. Observed no covered receptacle inside of the toilet room. Instructed to provide. -55. Observed floors throughout with minor accumulated dirt, food and grease debris. Instructed to clean all. -57. Observed two male food handlers without proof of food handler training. Instructed to meet requirement for all food handlers and within 30 days for all new hires. Priority foundation 7-42-090 citation issued
Jewel Food Store #32624660 W Irving Park Rd · Grocery Store
1 month agoPass
1. 35
  Approved thawing methods used
  Observed chicken thawing in 3 compartment sink in the deli food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
2. 55
  Physical facilities installed, maintained & clean
  Observed food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.
Jewel Food Store #32624660 W Irving Park Rd · Grocery Store
1 month agoFail
1. 35
  Approved thawing methods used
  Observed chicken thawing in 3 compartment sink in the deli food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
2. 51
  Plumbing installed; proper backflow devices
  Observed 1 of the 2 handwashing sinks in the women's washroom not getting to temperature 92.5f. Instructed to repair and maintain
3. 52
  Sewage & waste water properly disposed
  Observed waste water spilling onto deli food prep area from floor drain pipes when draining both 3 compartment sinks in deli department. Instructed manager to get pipes cleaned to prevent back up onto floor of facility. Priority. 7-38-030(c). Citation issued.
4. 55
  Physical facilities installed, maintained & clean
  Observed food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.
Zebda4344 N Elston Ave · Restaurant
1 month agoPass
1. 35
  Approved thawing methods used
  : observed frozen meat thawing in 3 compartment sink in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard used as liner on floor in prep area. Instructed manager to remove all cardboard from floor. All food and non-food contact surfaces must be smooth and easily cleanable.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard used as liner on floor in prep area. Instructed manager to remove all cardboard from floor. All food and non-food contact surfaces must be smooth and easily cleanable.
4. 49
  Non-food/food contact surfaces clean
  Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, coolers, freezers, shelving units. Instructed manager to clean and maintain.
5. 51
  Plumbing installed; proper backflow devices
  Observed drainpipe leaking under hand washing sink in employee's washroom. Instructed to repair leaking drainpipe.
6. 55
  Physical facilities installed, maintained & clean
  Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
R J Grunts2054-2056 N Lincoln Park West · Restaurant
1 month agoFail
1. 8
  Hands clean & properly washed
  Observed the dishwasher handling dirty dishes with bare hands at the dish washing machine then unload the clean dishes without washing hands between tasks. Reviewed good hygienic practices with management and when to wash hands or proper glove use. Priority violation 7-38-010 citation issued.
2. 35
  Approved thawing methods used
  Noted improperly thawing of frozen turkey burgers on a food rack on the cooks line. Reviewed proper thawing methods and instructed to remove and continue the thawing process under refrigeration. Burgers noted at 25.1f.
3. 49
  Non-food/food contact surfaces clean
  Blackened wall caulking at the basement hand washing sink. Instructed to replace.
4. 55
  Physical facilities installed, maintained & clean
  Blackened wall caulking at the basement three compartment sink. Instructed to replace.----must not use cardboard or towels as matting for the floor at the cooks line.
5. 57
  All food employees have food handler training
  No proof of food handler training or certificates for all required employees. Must provide.
6. 60
  Previous core violation corrected
  Previous core violations from report #2637123 on 5-19-26 not corrected. #37- bulk flour container must be labeled with the product common name. #45-all stored items throughout the basement dry food storage must be elevated from the floors. #47- must not use milk crates as a means of elevation in the basement dry food storage. #55- missing baseboard coving throughout various areas in the basement kitchen. Instructed to replace.#58-: no proof of allergen training or certificates for all the city of Chicago certified food managers. Priority foundation violation 7-42-090 citation issued.
#1 Chop Suey4307 W Irving Park Rd · Restaurant
1 month agoFail
1. 2
  City of Chicago food service sanitation certificate
  Observed facility without a valid city of Chicago food service sanitation certificate posted onsite for food employees. Manager only had the photocopy posted. Informed person in charge city of Chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. Citation issued.
2. 35
  Approved thawing methods used
  Observed frozen meat thawing in a plastic container in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
3. 38
  Insects, rodents, & animals not present
  Inadequate insect control, found about 3-5 live roaches scattered through out dish and prep area. Instructed to eliminate insect activity in all affected areas, pest control service is recommended. Priority foundation violation 7-38-020(a)
4. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food six inches off floor.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard used as liner on floor in walk-in cooler. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.
6. 49
  Non-food/food contact surfaces clean
  Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain
7. 55
  Physical facilities installed, maintained & clean
  Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
8. 57
  All food employees have food handler training
  Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Jerk Yard1310 E 53rd St · Restaurant
1 month agoFail
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with valid Chicago food sanitation certificate.
2. 2
  City of Chicago food service sanitation certificate
  Observed no certified food manager on duty while foods are being prepared, handled and served such as (chicken, rice, beans, fish, and shrimp) must be on site at all times. Priority foundation 7-38-012. Citation issued.
3. 35
  Approved thawing methods used
  Observed facility not meeting thawing requirements. Food handler thawing frozen chicken in two compartment prep sink with warm water of 80 degrees. Informed food handler of proper thawing methods. Must utilize cold running water. Must meet proper thawing requirements and maintain.
4. 38
  Insects, rodents, & animals not present
  Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
5. 38
  Insects, rodents, & animals not present
  Observed pest activity with approx. 20 small flies noted during inspection. Small fly activity was noted in the rear prep near hot water heater area. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
6. 41
  Wiping cloths: properly used & stored
  Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
7. 49
  Non-food/food contact surfaces clean
  Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas.observed an excessiveamount of debris on the floor/walls/ceiling of the walk in freezer and cooler. Must remove excess ice, detail clean, degrease sanitze and maintain.
8. 55
  Physical facilities installed, maintained & clean
  Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.
9. 55
  Physical facilities installed, maintained & clean
  Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
10. 57
  All food employees have food handler training
  Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
11. 58
  Allergen training as required
  Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

The newest inspections carrying this citation, with the inspector's own note. The cited line is highlighted.