Food code section 16

Food-contact surfaces: cleaned & sanitized

The 13th most-cited section of Chicago's food code over the last year.

Times cited1.2K2.5% of all citations

Inspections1.1Kcarried this citation

Ended in a fail47%528 of 1,132

Rank#13of 58 sections in use

Citations by month

OctDecFebAprJunAugOct

Counted over Oct 14, 2025 to Oct 14, 2026. Inspection volume moves with the city's own scheduling, so a rise here is not necessarily a decline in standards.

Section numbers moved in 2018. Chicago renumbered its food code that July, so the same section number means something different in older inspections. Everything on this page is drawn from the last year only.

Recently cited

Sip & Savor Coffee House528 E 43rd St · Restaurant
5 days agoFail
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage in restrooms. Instructed person in charge to provide and maintain handwashing signage at all times.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed build up of mold like black substance on interior of ice machine. (ice used for human consumption) instructed person in charge to discard ice, clean and sanitize machine and maintain at all times. Priority foundation #7-38-005. Citation issued.
3. 38
  Insects, rodents, & animals not present
  Observed basement exterior door not tight fitting. Instructed person in charge to repair and maintain door tight fitting.
4. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside dumpster overflowing with garbage and unable to be closed. Instructed person in charge to maintain dumpster closed at all times for the prevention of pest harborage. Priority foundation #7-38-020(b). Citation issued.
5. 55
  Physical facilities installed, maintained & clean
  Observed debris on floor in basement area. Instructed person in charge to clean and maintain.
6. 57
  All food employees have food handler training
  Observed no food handler certificates on site. Instructed person in charge all food handler employees without manager certificate are required to obtain Illinois food handelr training.
Adoro Fusion Kitchen + Bar2509 W North Ave · Restaurant
6 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed the high temperature dishwashing machine malfunctioning (not-in-use) at this time.the high temperature dishmachine must be properly operating and maintained at 180f final rinse (for hot water sanitizing machine). Dishmachine is tagged "held for inspection" instructed not to use until repaired (** see comments below). Priority violation 7-38-025.
3. 22
  Proper cold holding temperatures
  Observed improper cold holding temperatures of (tcs foods) inside of the kitchen walk-in-cooler.observed pork chorizos at 54.6f and eggs at 53.1f. Management voluntarily discarded approximately 30#'s of food worth $300.00.instructed management to monitor and maintain all cold (tcs foods) at 41f or colder at all times.priority violation 7-38-005, citation issued.
4. 25
  Consumer advisory provided for raw/undercooked food
  Found incomplete consumer advisory disclosure statements written on the menus. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food-borne illness. Priority foundation violation 7-38-005. (***see comments).
5. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed the kitchen walk-in-cooler with an air temperature of 63.3f-65.4f. Instructed management to repair and maintain said cooler at 41f or colder at all times.management immediately notified refrigeration repair service.the said cooler is tagged "held for inspection" at this time.instructed not to use until repaired. (see comments below). Priority violation 7-38-005, citation issued.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed chipped paint and rust on the wire storage racks in the kitchen walk-in cooler.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.
7. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no chemical sanitizing test kit to test sanitizer concentration at the kitchen dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.
Charley's Phylly Steaks1400 E 47th Dr · Restaurant
6 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed excessive build up of black mold like substance on interior of ice machine (ice used for human consumption). Instructed person in charge to dispose of ice, clean and sanitize machine and maintain at all times. Priority foundation #7-38-005. Citation issued.
2. 55
  Physical facilities installed, maintained & clean
  Observed build up of grime in floor drain located under 1-compartment sink. Instructed person in charge to clean and maintain.
Rome's Joy Catering INC.4455 S Dr Martin Luther King Jr Dr · Catering
6 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed excessive build up of black and pink mold like substance on interior of ice machine dripping onto ice in bin (ice used for human consumption). Instructed person in charge to discard ice, clean and sanitize machine and machine. Priority foundation #7-38-005. Citation issued.
A Ma Maniere1144 W Washington Blvd · Restaurant
6 days agoFail
1. 10
  Adequate handwashing sinks properly supplied and accessible
  No hot running water under city pressure at handwash sinks in toilet room. Instd to provide 100f-120f and maintain on site. Priority violation 7-38-005
2. 16
  Food-contact surfaces: cleaned & sanitized
  No sanitizer on site. Instd to provide sanitizer and maintain on site at all time. Priority violation 7-38-005
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Coolers not on at this time. Instd to have on and at 41f or below at all times. Priority violation 7-38-005
4. 36
  Thermometers provided & accurate
  No food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005
5. 38
  Insects, rodents, & animals not present
  No pest control logbook of proof of service on site. Instd to provide and maintain on site at all times. Priority foundation 7-38-020(a)
6. 39
  Contamination prevented during food preparation, storage & display
  Exposed water lines noted above prep area in basement instd to provide a proper ceiling that is smooth, even and easily cleanable and not exposed to water and sewer lines for possible contamination. Priority foundation 7-38-005
7. 48
  Warewashing facilities: installed, maintained & used; test strips
  No chemical test kit on site for sanitizer. Instd to obtain and maintain on site at all times. Priority foundation 7-38-005 priority foundation
8. 54
  Garbage & refuse properly disposed; facilities maintained
  No licensed commercial garbage dumpster on site. Instd to provide with tight fitting lids and maintain at all times. Priority foundation 7-38-020(b)
Charlies Chicago3726 N Broadway · Liquor
7 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.
2. 38
  Insects, rodents, & animals not present
  Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.
3. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.
Cafe Mustache2313-2315 N Milwaukee Ave · Restaurant
7 days agoFail
1. 2
  City of Chicago food service sanitation certificate
  Observed no city of Chicago certified food manager on site with valid original certificate during time of inspection while preparing and serving tcs foods (milk, eggs, hummus, quinoa). Instructed to provide at least one certificate holder on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observd internal panels of ice machine with accumulated build up of visible black and pink mold-like substance dripping onto ice used for human consumption. Instructed to remove buildup, clean and sanitize as required and maintain. Priority foundation violation. #7-38-005. Citation issued.
3. 22
  Proper cold holding temperatures
  Observed approximately 1 quart oat milk, 1 quart half and half, 1 quart milk stored in self serve containers on rolling cart in dining area at improper temperatures during time of inspection. Noted temperature ranging between 50-53f. Instructed to hold all cold tcs foods @41f and below at all times. Pic discarded at this time. Priority violation. #7-38-005. Citation issued.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed duct tape on wall near handsink in prep area, mending surfaces of bar and on handles of cooling units. Instructed to remove tape, repair surfaces to be smooth and easily cleanable and in good condition
5. 49
  Non-food/food contact surfaces clean
  Observed internal surfaces of sliding door cooling unit in bar in need of cleaning. Noted pooling of brown water and food debris floating throughout said unit. Instructed to clean and maintain.
6. 55
  Physical facilities installed, maintained & clean
  Observed floor throughout prep area in need of cleaning. Instructed to remove all food debris behind ice machine, coffee equipment, cooling units and storage racks and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Observed closet containing speakers and other miscellaneus items stored improperly. Instructed to organize said space, remove uneccesary items and elevate items at least 6 inches off floor.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed vents throughout ceilings and walls throughout prep area in need of cleaning. Instructed to remove dust and dirt build up.
9. 56
  Adequate ventilation & lighting; designated areas used
  Observed inadequate lighting throughout prep area, bar, rear storage and hallway near restrooms. Instructed to replace burned out bulbs and increase current lighting. Must maintain.
Juicerx Bucktown LLC1880 N Damen Ave · Restaurant
7 days agoPass
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed mineral build up inside of ice machine at front prep area. Must clean and maintain.
2. 55
  Physical facilities installed, maintained & clean
  Observed no knob for hot water at mop sink. Must repair.
The Mayfield INC6072 S Archer Ave · Restaurant
7 days agoPass
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed ice machine interior door in need of cleaning. Instructed person in charge to clean and maintain.
2. 49
  Non-food/food contact surfaces clean
  Observed build up on gaskets and shelving of three door cooler. Instructed person in charge to clean and maintain.
Reggio's Pizza Express II4434 S Cottage Grove Ave · Restaurant
7 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed mold-like black substance on interior of ice machine in rear prep area. Instructed person in charge to clean and maintain. (ice not used for human consumption)
2. 38
  Insects, rodents, & animals not present
  Observed approximately 50 mouse droppings scattered in the rear dry storage area under shelving and along wall in dish area under shelving and inside containers. Instructed person in charge to remove all mouse droppings, clean and sanitize area and inform pest control service of activity. Priority foundation #7-38-020(a). Citation issued.
3. 38
  Insects, rodents, & animals not present
  Observed no current pest control logbook on premises. Instructed person in charge up to date log book with pest control company license as well as detailed service reports are required on site at all times. Priority foundation #7-38-020(c). Citation issued.
4. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Observed dishes stored in rear dish area not inverted. Instructed person in charge that all dishes not in use must be stored inverted for the prevention of contamination.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed table attached can opener with build up of grime and debris. Instructed person in charge to detail clean and maintain.
6. 49
  Non-food/food contact surfaces clean
  Observed build up of grime on cold hold units interiors and gaskets. Instructed person in charge to clean and maintain.
7. 49
  Non-food/food contact surfaces clean
  Observed build up of excessive grease and food debris on interior of fryer cabinets. Instructed person in charge to clean and maintain.
8. 51
  Plumbing installed; proper backflow devices
  Observed damaged faucet on 1-compartment sink. Observed loose knob on hand sink in rear dish area. Instructed person in charge to repair and maintain.
9. 55
  Physical facilities installed, maintained & clean
  Observed build up of grime along walls in rear storage rear and rear dish area. Observed excessive build up of grime in floor drain located at three compartment sink. Instructed person in charge to clean and maintain.
10. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing oil drip container on left side of ventilation system. Instructed person in charge to replace and maintain.
M.W. Prince Hall Grand Lodge809 E 42nd Pl · Restaurant
8 days agoConditional
1. 2
  City of Chicago food service sanitation certificate
  Observed no valid city of Chicago foodservice santation certificate posted as required. Instructed manager to provide and maintain at all times or more citations will follow. Priority foundation citation issued #7-38-012.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed build up of residue on interior of ice machine door. Instructed person in charge to clean and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Observed items stored on floor in storage room upstairs adjacent to kitchen. Instructed person in charge to organize and maintain.
Sbarro5554 W Fullerton Ave · Restaurant
8 days agoPass
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.
Moses Butcher Shop5057 W Division St · Grocery Store
8 days agoConditional
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand paper towels provided at handwashing sink at rear meat prep room.instructed to provide and maintain paper towels at all handwashing sinks at all times.priority foundation violation 7-38-030(c), citation issued. (manager corrected issue).
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand soap provided at the handwashing sink at the rear meat prep room.instructed to provide and maintain hand soap at all handwashing sinks at all times.priority foundation violation 7-38-030(c), violation consolidated with the above citation. (manager corrected issue).
3. 16
  Food-contact surfaces: cleaned & sanitized
  Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
4. 49
  Non-food/food contact surfaces clean
  Instructed to detail clean the dairy customer display coolers to remove stains/buildup debris and maintain.
5. 51
  Plumbing installed; proper backflow devices
  Backflow prevention device not located at hose bib located at rear meat prep room. Must install so backflow prevention device may be located to be serviced and maintained.
6. 55
  Physical facilities installed, maintained & clean
  Observed broken floor tiles in front of the 3-compartment sink located in the rear meat prep room.instructed to repair/replace and maintain. Instructed to detail clean upper corner walls of the rear meat prep room to remove stains/splashed debris and maintain.
7. 60
  Previous core violation corrected
  Previous core violations not corrected from inspection report#2627481 dated:11/21/2025 #38---6-501.112: **c** removing dead or trapped birds, insects, rodents and other pests observed sticky traps filled with dead bugs stored on the ceilings throughout facility. Instructed to remove and replace. #48---4-301.12: **c** manual warewashing, sink compartment requirements obsevred facility missing 2 sink stoppers for the three compartment sink. Instructed to provide and maintain. Instructed to comply and maintain.priority foundation violation 7-42-090, citation issued. (manager corrected issues).
Shree Rung Roscoe INC.3359 N Harlem Ave · Restaurant
8 days agoFail
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed hand washing sink with automated dispensing of water; water temperature was 125°f at the hand washing sink located in the dish washing area. Water temperature must be between 100-120f at the hand sink. Priority foundation violation. 7-38-030(c). Citation issued. Cold water knob is not in working condition.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed black build up inside of ice machine in rear. Must detail clean and sanitize all affected areas. Priority foundation violation. 7-38-005. Citation issued.
3. 60
  Previous core violation corrected
  Previous core violation not corrected from 12-22-2025, report #2628902. #55-noted excessive clutter in rear storage and unused equipment stored in dish area. Instructed to remove all items unnecessary to business. All kept items are to be stored on proper shelving that is non-porous, smooth and easy to clean and a minimum of 6 inches off the floor. #56-noted blown lightbulb in employee washroom. Instructed to replace. Priority foundation violation. 7-42-090. Citation issued.
Pho Vietnam5160 S Pulaski Rd · Restaurant
9 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed no chemical sanitizer on premises used to sanitize equipment and utensils. Instructed chemical sanitizer shall be provided and available for use during all hours of operation. Priorioty violation.
2. 25
  Consumer advisory provided for raw/undercooked food
  Observed animal derived foods that can be served undercooked or cooked to order with no asterisk identifying them as such. Instructed to add an asterisk to all animal derived foods that can be served undercooked or cooked to order. Observed no disclosure on menu stating that asterisked animal derived foods are served undercooked or cooked to order. Instructed to add disclosure to menu stating that asterisked animal derived foods are served undercooked or cooked to order. Observed no reminder statement on menu. Instructed to add reminder statement to menu. Priority foundation violation
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed two reach in display cold holding units in front prep area at improper ambient temperatures ranging between of 61.7-66.4f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tags placed on two reach in display cold holding units in front prep area. Priority violation
4. 38
  Insects, rodents, & animals not present
  Observed openings in middle of drive thru doors, middle of large rear exit doors on same side as drive thru, base of westside rear exit door and observed lower area of middle rear exit door damaged creating opening. Instructed to seal all outer openings to prevent pest entrance.
5. 39
  Contamination prevented during food preparation, storage & display
  Observed paper towel dispenser for handwashing sink in middle prep area installed above one compartment sink. Instructed to relocate and reinstall paper towel dispenser so that it shall not contaminate food, utensils or equipment in one compartment sink in middle prep area.
6. 39
  Contamination prevented during food preparation, storage & display
  Observed no barrier to prevent customers from entering into front food prep area. Instructed to install barrier to protect front food prep area from contamination by public. Priority foundation violation.
7. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no sanitizing solution test kit on premises. Instructed to provide and maintain on site at all times a test kit that accurately measures the concentration in mg/l of sanitizing solution. Priority foundation violation
8. 51
  Plumbing installed; proper backflow devices
  Observed no hot and cold water pressure at utility sink. Instructed to restore hot and cold water pressure to utility sink. Observed leaking middle faucet at three comparment sink near ice machine. Instructed to repair and maintain. Observed leaking drainpipe of wash compartment of three compartment sink near ice machine. Instructed to repair and maintain.
9. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow prevention device on ice machine. Instructed to install backflow prevention device on ice machine so that it shall be located so that it may be serviced and maintained.
10. 52
  Sewage & waste water properly disposed
  Observed no grease traps installed on two three compartment sinks in rear prep/dishwashing areas of facility. Instructed to install grease traps on two three compartment sinks in facility so that they shall be located to be easily accessible for cleaning.
11. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed opening in rear of outside grease container lid. Instructed to replace outside grease container lid and maintain tight fitting lid on outside grease container. Priority foundation violation
12. 55
  Physical facilities installed, maintained & clean
  Observed missing ceiling vent covers on vent in front prep area above prep tables near cold holding units and in southside customer all gender washroom. Instructed to replace missing ceiling vent covers in said areas and maintain.
13. +2 more
Sushi Taku1904-1906 W Division St · Restaurant
9 days agoFail
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage at front and rear food prep areas and inside the washrooms.instructed to provide and maintain.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed black slimy substances on interior water components of the ice machine, dripping into ice "ice is used for human consumption". Instructed management to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintained.priority foundation violation 7-38-005, citation issued.
3. 37
  Food properly labeled; original container
  Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).
4. 40
  Personal cleanliness
  Observed employee with no hair restraint in the food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.
5. 41
  Wiping cloths: properly used & stored
  All prep area wiping cloths must be held in a container with a sanitizing solution between use.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed stained cutting boards in the front sushi prep area.instructed to resurface or replace the cutting boards and maintain.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed a torn door gasket inside of the 2-door prep cooler located directly across the hand sink at front sushi prep area.instructed to replace the torn door gaskets and maintain.
8. 49
  Non-food/food contact surfaces clean
  Instructed to clean the following equipments and maintain: prep tables (tops and bottoms), storage shelves at front sushi prep area, and shelves inside of refrigeration units and maintain.
9. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle provided in the unisex washroom. Must provide.
10. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, around dish machine, rear dry storage areas, prep tables and all cooking equipment to remove spills, food debris, and dirt buildup.instructed to detail clean and maintain at all times. Instructed to detail clean the walls and ceilings along the east-side customer seating areas to remove accumulation of hanging dusts and maintain.
11. 56
  Adequate ventilation & lighting; designated areas used
  Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.
12. 57
  All food employees have food handler training
  Observed expired food handler certificates provided on the premises.must show proof of training for all food handling employees and maintain.
Bayan Ko Diner1820-1822 W Montrose Ave · Restaurant
9 days agoFail
1. 2
  City of Chicago food service sanitation certificate
  Noted facility did not provide a valid city of Chicago food service sanitation certificate for employees working on site. Informed a certified manager with a current city of Chicago certificate must be on premises at all times and a valid must remain posted on site whenever time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed the exposed hand-washing sink next to the back door not accessible for use. The drain line and water lines are not connected to the hand-washing sink. Management instructed that all exposed hand-washing sinks must be accessible for use at all times. Priority foundation violation 7-38-030(c). Citation issued.
3. 14
  Required records available: shellstock tags, parasite destruction
  Observed no shellstock tag attached to container of live mussels, located in walk in cooler, at time of inspection. Informed manager that shellfish shellstock tag must remain attached to container until container is empty. Instructed to provide approval sources of shellfish and maintain tags for 90 days on premises. Manager voluntarily discarded 15lb, at a value of $125.00 priority foundation violation # 7-38-005. Citation issued.
4. 14
  Required records available: shellstock tags, parasite destruction
  Observed facility without 90-days worth of shellfish tags with date sold or last served on tags. Must provide and maintain. Priority foundation 7-38-005 (citation combined with violation above)
5. 16
  Food-contact surfaces: cleaned & sanitized
  Observed low temperature warewashing machine located in the kitchen's dish area not properly sanitizing. The sanitizing residual chlorine concentration was observed at 0ppm at time of inspection. Instructed person in charge to repair to meet sanitizing requirements of 50-100ppm. Pic replaced chlorine and primed low temp dish machine, dish machine now reading 100 ppm priority violation #7-38-025. Citation issued.
6. 22
  Proper cold holding temperatures
  Noted internal temperatures of the following time/temperature control for safety food items inside the cold holding unit to be improper: chicken skewers at 45.4f, turkey sausage at 44.6f, spring roll at 52.0f, pico de gallo at 51.8f, and a variety of empanadas at 48.6f. Manager immediately and voluntarily disposed of 25 lbs of products worth $950.00 through denaturing process. Priority violation #7-38-005. Citation issued.
7. 23
  Proper date marking and disposition
  Observed ready to eat, temperature control for safety foods (chicken wings )not properly dated in walk-in cooler , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Manager immediately and voluntarily disposed of 10 lbs of products worth $200.00 priority foundation violation. Citation issued. 7-38-005
8. 28
  Toxic substances properly identified, stored, & used
  Observed open rodent bait in food prep area, under ice machine and dry storage shelves instructed to remove, clean, sanitize and maintain said area. Pic removed rodent bait and cleaned said areas and priority violation. 7-38-015 citation issued.
9. 39
  Contamination prevented during food preparation, storage & display
  Observed no splashguard between front exposed hand sink and ice well at bar area. Must install a washable splashguard.
10. 43
  In-use utensils: properly stored
  Observed scoops for dry storage containers being stored directly inside of the container. Instructed to properly store all utensils between use.
11. 43
  In-use utensils: properly stored
  Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.
12. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed 2 door cold holding unit in rear prep area doors falling off and top lids of said cold holding unit broken. Instructed to repair
13. +7 more
Illinois Bar & Grill INC4135 W 47th St · Restaurant
9 days agoPass
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed black and pink moldlike substance on upper interior components of ice machine in first floor. Instructed to destroy ice, clean and sanitize interior of ice machine to prevent contamination of ice.
2. 38
  Insects, rodents, & animals not present
  Observed opening at base of front entrance door. Instructed to seal all outer openings to prevent pest entrance.
3. 49
  Non-food/food contact surfaces clean
  Observed orange buildup on interior of right soda nozzle holder at bar. Instructed to clean interior of right soda nozzle holder at bar and maintain. Observed grease and dust buildup on prep table legs, wheels and lower shelf of prep table underneath flat top grill. Instructed to clean and maintain. Observed dust buildup on interior fan cover of cold holding unit used to store liquor on lower westside wall. Instructed to clean and maintain. Observed ice buildup on interior fan cover inside one door freezer in prep area. Instructed to clean and maintain.
4. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow prevention device on faucet to left of utility sink with water hose attached in basement. Instructed to install backflow prevention device on faucet to left of utility sink with water hose attached so that it shall be located so that it may be serviced and maintained.
5. 51
  Plumbing installed; proper backflow devices
  Observed no hot water pressure at utility sink in basement. Instructed to restore hot water pressure to utility sink in basement. Observed leaking from utility sink faucet in basement. Instructed to repair and maintain. Observed leaking faucet at three compartment sink in prep/dishwashing area. Instructed to repair and maintain.
6. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed grease buildup on exterior of outside grease container. Instructed to clean exterior of grease container and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Observed grease buildup on exterior of lid of grease trap. Instructed to clean and maintain. Observed food and debris on floor underneath prep table and cold holding unit on eastside wall. Instructed to clean and maintain. Observed grease buildup and debris on floor underneath, behind and in between cooking equipment, fryers and prep tables on westside wall. Instructed to clean and maintain. Observed black buildup on floors, in corners and along bases of wall surrounding grease trap and underneath and to the right side of three compartment sink in prep/dishwashing area. Instructed to clean and maintain.
Shaw's Crab House21 E Hubbard St · Restaurant
9 days agoConditional
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed oyster bar high temperature dishmachine not maintained, final rinse at 150.0 f. Instructed manager must repair/replace oyster bar dishmachine, final rinse temperature must reach a minimal 180.0 f. Priority violation 7-38-025. Said high temperature dishmachine is tagged by cdph and cannot be used until repaired/replace and reinspected by cdph.
2. 49
  Non-food/food contact surfaces clean
  Observed slight pink build up inside bar gun holders. Must clean and maintain bar gun holders.
3. 56
  Adequate ventilation & lighting; designated areas used
  Observed one burned out ceiling light bulb above oyster bar dishmachine. Must replace with working ceiling light bulb.
Furama Restaurant INC4936 N Broadway · Restaurant
12 days agoFail
1. 16
  Food-contact surfaces: cleaned & sanitized
  Noted low temperature dish washing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 ppm. Empty sanitizing container connected at the time of inspection. Manager replaced the sanitizer with a full container.priority violation #7-38-025. Citation issued.
2. 35
  Approved thawing methods used
  Noted scallops in water inside container at the prep table thawing. Manager stated that the shrimp was defrosting. Discussed with management the different methods of defrosting food:- either under cold running water or inside the refrigeration unit. Product temperature was adequate at the time.
3. 37
  Food properly labeled; original container
  Noted assorted food items inside refrigeration units and walk in cooler not properly labeled. Instructed to properly label all food items with product name including bulk food containers.
4. 41
  Wiping cloths: properly used & stored
  Noted dirty wiping cloths on prep tables at the prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
5. 43
  In-use utensils: properly stored
  Noted serving plates on shelves at the kitchen prep area and dry storage areas not properly stored. Instructed to invert all serving plates and bowls during storage to prevent dust accumulation.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin cans. Instructed to store all food items inside approved food grade containers.
7. 55
  Physical facilities installed, maintained & clean
  Noted clutter at the coffee station of the dinning area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.
8. 55
  Physical facilities installed, maintained & clean
  Noted heavy dirt accumulation inside the floor drains underneath the cooking lines at the prep area. Instructed to clean and maintain.
9. 60
  Previous core violation corrected
  Noted the following core violations 39, 47 with the rules numbers below from inspection #2622438 dated 8/19/2025 not corrected:- -39) 3-307.11 observed boxes of frozen pork in the walk-in freezer, and a container of raw beef in the walk-in cooler stored on the floor. Instructed to elevate food items at least six inches above the floor or provide additional shelving. -47) 4-501.11: observed torn gaskets on the inside of all cooler doors on the four door reach-in cooler in the prep area. Instructed to repair and maintain. Instructed management that all the above violations must be corrected. Priority violation #7-42-090. Citation issued.
Han Ramyun INC.1137 W Taylor St · Restaurant
13 days agoFail
1. 5
  Procedures for responding to vomiting and diarrheal events
  No procedure or supplies on site for responding to vomiting and diarrheal events. Instd to provide procedure and supplies effective against norovirus and maintain on site. Priority foundation 7-38-005
2. 16
  Food-contact surfaces: cleaned & sanitized
  No sanitizer on site for multi use equipment (ice scoop). Instd to provide sanitizer and maintain on site. Priority violation 7-38-005
3. 48
  Warewashing facilities: installed, maintained & used; test strips
  No chemical test strips for sanitizer that will be used to properly wash, rinse and sanitize multi use equipment (ice scoop). Instd to provide and maintain on site. Priority foundation 7-38-005
Humboldt Haus Deli & Liquor2954-2958 W North Ave · Restaurant
13 days agoFail
1. 6
  Proper eating, tasting, drinking, or tobacco use
  Observed open cup of ice and water stored on prep table next to sliced lettuce. Instructed to provide a closed beverage container to prevent possible contamination.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand cleanser available at handsink located in (in use) basement prep area during time of inspection. Instructed to provide and maintain for proper handwashing as required. Priority foundation violation. #7-38-030 (c). Citation issued. Pic provided at this time.
3. 16
  Food-contact surfaces: cleaned & sanitized
  Observed internal food contact surfaces of ice machine with visible black mold like build up on panels of equipment dripping onto ice used for human consutmption. Instructed to clean, sanitize and maintain. Priority foundation violation. #7-38-005. Citation issued.
4. 38
  Insects, rodents, & animals not present
  Observed 15 small black live flies in basement prep area on wall, cardboard boxes stored on shelving racks, 3 compartment sink faucet neck and on exterior surfaces of 2 door cooling units. Recommended to contact pest control for service, must eliminate live fly activity. Priority foundation violation. #7-38-020 (a). Citation issued.
5. 41
  Wiping cloths: properly used & stored
  Observed wiping cloths stored improperly on cutting boards in 1st floor prep area. Instructed to store in a solution with solution @ 50ppm. Instructed to provide.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observd cutting boards in 1st floor prep area with deep cuts are dark stains. Instructed to replace and maintain as required.
7. 55
  Physical facilities installed, maintained & clean
  Observd mops stored improperly inside mop buckets and soiled water inside utility closet. Instructed to hang dry to prohibit pest harborage.
Gage Park (H/S)5630 S Rockwell (2600w) Ave · School
13 days agoPass
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed build up of black mold-like substance on interior surface of ice machine. Instructed person in charge to clean and sanitize machine.
2. 51
  Plumbing installed; proper backflow devices
  Observed leak at handsink in staff restroom (right side sink). Instructed person in charge to repair and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Observed window frames in cafeteria with peeling paint and damage. Observed top of grease trap in kitchen with damaged and peeling paint. Instructed person in charge to repair and maintain smooth and easily cleanable.
Cafe El Tapatio3400-3402 N Ashland Ave · Restaurant
14 days agoPass
1. 16
  Food-contact surfaces: cleaned & sanitized
  4-602.11(b-e): **c** equipment food-contact surfaces and utensils-frequency observed the ice bin interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.
2. 37
  Food properly labeled; original container
  3-601.11: **c** standards of identity noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
3. 38
  Insects, rodents, & animals not present
  Observed in basment prep/storage trapped german roaches in pest controil monitor traps, instructed to removed and replace monitor traps
4. 39
  Contamination prevented during food preparation, storage & display
  3-307.11: **c** miscellaneous sources of contamination observed dry rice and dried bean bags sitting on floor in rear prep area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  -101.19: **c** nonfood-contact surfaces observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19: **c** nonfood-contact surfaces observed aluminum foil used as liner on food prep equipment and prep tables. Instructed to remove.
7. 49
  Non-food/food contact surfaces clean
  4-602.13: nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed the interior of the reach in coolers in need of cleaning. Instructed to detail clean.
8. 51
  Plumbing installed; proper backflow devices
  5-205.15: **c** system maintained in good repair (in good repair) observed handsink in basement prep area leaking instructed to repair and miantain.
9. 55
  Physical facilities installed, maintained & clean
  6-201.16: **c** wall and ceiling coverings and coatings observed holes thoughout basment ceiling and walls in prep area instructed to seal.

The newest inspections carrying this citation, with the inspector's own note. The cited line is highlighted.