Procedures for responding to vomiting and diarrheal events

Adequate handwashing sinks properly supplied and accessible

Observed the following hand sinks without hot water during the time of inspection. In use: front and basement prep areas. Both prep areas were in use at this time. Instructed to provide and maintain hot running water (100-120f) at all hand sinks as required for proper hand washing. Priority violation. #7-38-030 (c). Citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no hand-drying provision available at the handwashing sink located in the middle prep area during the time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no hand sanitizer available at the handsink located in the rear prep area while in use during the time of inspection. Instructed to provide and maintain at all times. Priority foundation violation. #7-38-030 (c). Citation consolidated with above violation.

Proper cold holding temperatures

Observed the following food items at improper temperatures during the time of inspection. Approximately 40 lbs ground beef, 10 lbs ground meat, 50 lbs chicken stew, 20 lbs rice,10 lbs beef all stored in cooling units in front and rear prep area. Noted temperature ranging from 49-66f at this time. Instructed to hold all tcs foods @41f and below at all times as required. All said food was voluntarily discarded by pic. Total cost: $400. Priority violation. #7-38-005. Citation issued.

Toxic substances properly identified, stored, & used

Observed parcha juice stored inside a premium dishliquid bucket and stored inside a 2-door cooling unit during the time of inspection. Per code, containers previously used to store posionous ot toxic materials may not be used to store or dispense food. Said juice was discarded at this time voluntarily. Instructed to store food in food-grade approved containers only. Priority violation. #7-38-005. Citation issued.

Thermometers provided & accurate

Observed broken and or missing thermometers inside cooling units throughout prep areas. Instructed to provide and maintain

Insects, rodents, & animals not present

Observed approximately 75 or more small black live flies flying throughout the basement prep area, standing on boxes containing produce, on stored kitchenware, on shelving units, on the surface of the walk-in cooler door, and on top of the prep table. Instructed to contact pest control for service. Must eliminate small fly activity on premises and maintain. Priority foundation violation. #7-38-020 (a). Citation issued.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observdd cutting boards with deep cuts and dark grooves in prep area. Nstructed to replace and maintain

Non-food/food contact surfaces clean

Observed electrical outlets in front prep area, piping attached to and alongside hothold equipment in need of cleaning. Instructed to remove all accumulated grease and food debris to prevent pest harborage.

Plumbing installed; proper backflow devices

Observed handsink located in front prep water pooling onto the floor once turned on. Instructed to repair said sink and maintain in good condition to prevent pest harborage.

Physical facilities installed, maintained & clean

Instructed to remove all stacked and stored soiled unused equipment stored outside of backdoor leading to garbage receptacle area. Instructed to remove all unneccesary items to prevent pest harborage, must maintain premise.

Person in charge present, demonstrates knowledge, and performs duties

Observed no person in charge present with city of Chicago certified manager certificate.

City of Chicago food service sanitation certificate

Observed no certified food manager on site and no certificate posted while (tcs foods) chicken wings and fish etc. Is being prepared/handled.instructed person in charge, that a city of Chicago certified food service manager must be on site at all times when (tcs foods) are prepared, handled, and/or served.priority foundation violation 7-38-012, citation issued.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no written employee health policy on the premises.instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no hot running water at the handwashing sink at front prep area water temperature ranging from (72.3f-75.7f). Instructed management handwashing sinks water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required.priority violation 7-38-030(c), citation issued.

Approved thawing methods used

Observed improper thawing being done on frozen beef.thawing must occur with food being placed in the walk in cooler over night, or under cold running water. Instructed to maintain correct thawing procedures.

Thermometers provided & accurate

Observed no thermometer inside the 3-door prep line refrigeration unit conspicuously posted to monitor the ambient temperature of equipment.instructed to equip all refrigeration units with accurate and working thermometers and maintain.

Food properly labeled; original container

Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify items(salt, sugar, flour etc).

Insects, rodents, & animals not present

Observed no licensed pest control logbook available on premises. Instructed to provide a pest control logbook with a complete contents ( contract /service agreement, service report, copy of the idph license, chemicals used etc.) priority foundation violation 7-38-020 (c), citation issued.

Insects, rodents, & animals not present

Observed gap opening at bottom of the front entrance door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.

Warewashing facilities: installed, maintained & used; test strips

Observed no chemical sanitizing test kit to test sanitizer concentration at the dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed missing handwash signage in employee restrooms. Instructed to provide and maintain.

Insects, rodents, & animals not present

Observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor behind bar area. Also observed 30 rat and 40 mouse droppings at rear storage area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Insects, rodents, & animals not present

Observed a 1/4" gap at the bottom of the rear exit door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Warewashing facilities: installed, maintained & used; test strips

Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Physical facilities installed, maintained & clean

Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units to remove spills, food debris, dirt buildup. Instructed to increase cleaning frequency and maintain at all times.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Found no employee health policy.priority foundation.no citation issued.7-38-010.must provide.

Insects, rodents, & animals not present

Found 2 live roaches at premises.priority foundation.no citation issued.7-38-02a.must notify pest control operator and eliminate roaches.

Allergen training as required

Sanitation manager with no allergen training.must provide.

Adequate ventilation & lighting; designated areas used

6-501.14: observed dust buildup on interior of vents in hood above cooking equipment. Instructed to clean and maintain.

Non-food/food contact surfaces clean

4-601.11(c) all food shelves in need of detailed cleaning to remove all debris; instructed to clean and maintain

Toilet facilities: properly constructed, supplied, & cleaned

6-501.18 toilet room fixtures in need of detailed cleaning. The toilet is in need of a new handle to properly flush. Toilet instructed to install and maintain

Physical facilities installed, maintained & clean

6-201.11 floors in need of cleaning throughout the facility instructed to clean and maintain

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing signage at handwashing sink. Instructed to provide and maintain.

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing soap at hand wash sink. Instructed to provide and maintain. Priority foundation 7-38-030(c), no citation issued

Thermometers provided & accurate

Observed probe stem thermometer for taking food temperatures not turning on at the time of the inspection. Instructed to repair or replace and maintain. Priority foundation 7-38-005, no citation issued

Food properly labeled; original container

Observed no mvp license number on both sides of the vehicle. Instructed to provide mvp license number on both sides of the vehicle and maintain.

Insects, rodents, & animals not present

No pest control log book provided at the time of the inspection. Pest control log book must have record of visits with the vin number and a copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

Warewashing facilities: installed, maintained & used; test strips

Observed one sink stopper for the three-compartment sink missing. Instructed to proivde and maintain.

Warewashing facilities: installed, maintained & used; test strips

Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, no citation issued

Garbage & refuse properly disposed; facilities maintained

Observed no garbage receptacle with a lid on the vehicle. Instructed to provide and maintain.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

No employee health policy on premises as required; must provide. Instructed to provide documentation of employees responsibilty to report any illness transmissible through food. Priority foundation violation 7-38-010.

Toilet facilities: properly constructed, supplied, & cleaned

Toilet room door in prep area not self closing; instructed to install a self closing device on the door.

All food employees have food handler training

Instructed that all food handlers must obtain the required food handler training.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-101.19: observed rust on shelves in large two door cold holding unit with glass doors. Instructed to remove rust from shelves in large two door cold holding unit with glass doors, instructed nonfood contact surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.

Garbage & refuse properly disposed; facilities maintained

5-501.11: observed non smooth outdoor surface underneath dumpster and grease container constructed of dirt and rocks. Instructed an outdoor surface for refuse, recyclabes and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable and sloped to drain.

Adequate handwashing sinks properly supplied and accessible

Observed no hand wash sink in rear prep/warewashing area. Instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c). No citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no paper towel in the washroom at the washbowl sink nor at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). No citation issued.

Thermometers provided & accurate

Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

Warewashing facilities: installed, maintained & used; test strips

Observed facility without a chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. No citation issued.

Garbage & refuse properly disposed; facilities maintained

Observed no commercial dumpster contract. Instructed to provide a contract with a licensed waste management operator. Priority foundation violation #7-38-020(b). No citation issued.

Insects, rodents, & animals not present

Observed approximately 80 or more mice droppings on site at the time of the inspection. Mice droppings were found on the shelves and the floors in the following areas: aisles 1, 10, 11, 13,14, 18, 19, in the men's toilet room, on the floor where the energy drinks are stored, near the rack where charcoal is stored. Instructed to remove all items from shelves found with droppings, remove mice droppings, clean, and sanitize all affected areas. Priority foundation violation 7-38-020(a), citation issued

Insects, rodents, & animals not present

Observed a dead mouse under the shelf where the boxes of popcorn is stored in aisle 13. Instructed to remove, clean, sanitize, and maintain.

Insects, rodents, & animals not present

Observed the front entrance doors with openings in the middle. Instructed to rodent proof mentioned doors and maintain.

Garbage & refuse properly disposed; facilities maintained

Observed the two outdoor receptacles not able to close and remain tight fitting, due to the receptacle being filled with boxes and observed one of receptacles missing a lid. Instructed to ensure both receptacle lids are able to close and remain tight fitting and to repair/ replace the missing lid for the outdoor garbage receptacle. Priority foundation 7-38-020(b), citation issued

Physical facilities installed, maintained & clean

Observed the floors under all the shelves with dust and debris. Instructed to clean and maintain all mentioned floors and maintain.

Food-contact surfaces: cleaned & sanitized

No sanitizer on site for multi use equipment (ice scoop). Instd to provide sanitizer and maintain on site. Priority violation 7-38-005

Warewashing facilities: installed, maintained & used; test strips

No chemical test strips for sanitizer that will be used to properly wash, rinse and sanitize multi use equipment (ice scoop). Instd to provide and maintain on site. Priority foundation 7-38-005

Management, food employee and conditional employee; knowledge, responsibilities and reporting

No employee health policy on premises as required; must provide. Instructed to provide documentation of employees responsibilty to report any illness transmissible through food. Priority foundation violation 7-38-010.

Proper cooling methods used; adequate equipment for temperature control

Found one two door refrigeration unit at 67.8f. Instructed that unit must maintain at 41f or below. Priority violation 7-38-005.

Insects, rodents, & animals not present

Found rodent activity on premises. Mouse droppings found on floor in washroom, at the bottom of the hot water tank and inside of the fryer on site. Instructed to clean all areas. Priorty foundation violation 7-38-020(a).

Non-food/food contact surfaces clean

Clean interior and interior bottom of the fryer. Clean shelves inside of the three door cooler.

Toilet facilities: properly constructed, supplied, & cleaned

Toilet room door in prep area not self closing; instructed to install a self closing device on the door.

All food employees have food handler training

Instructed that all food handlers must obtain the required food handler training.

Non-food/food contact surfaces clean

A4-601.11(c) all food shelves in need of detailed cleaning to remove all debris; instructed to clean and maintain

Toilet facilities: properly constructed, supplied, & cleaned

6-501.18 toilet room fixtures in need of detailed cleaning. The toilet is in need of a new handle to properly flush. Toilet instructed to install and maintain

Physical facilities installed, maintained & clean

6-201.11 floors in need of cleaning throughout the facility instructed to clean and maintain

Previous priority foundation violation corrected

8-404.13 (b:3) previous priority foundation violations not corrected from rep#2643311 on 9-24-26 #10 no hand-drying provision on site. No paper towels or mechanical hand dryer on site. Instructed to have liquid hand soap and paper towels on site at all times. #38 observed 30-40 ants crawling on shelf with candy. Instructed manager to clean all areas and contact pest control for service #38 no current pest control logbook on site. Instructed manager to have a logbook with an invoice with a current date. The last date on site is 2019.

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing signage at hand sink inside the washroom.instructed to provide and maintain.

Insects, rodents, & animals not present

Observed gap opening approx 1" inch at bottom of front entrance door.instructed to make doors tight fitting to prevent pest entry and maintain.

Non-food/food contact surfaces clean

Instructed to detail clean the interiors of all coolers and all grocery display storage racks and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no self-closing door device on the washroom door.instructed to install a self-closing door device on washroom door and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered waste receptacle provided in the washroom.must provide and maintain.

Physical facilities installed, maintained & clean

Observed several broken/missing floor tiles in the rear storage room and inside the washroom and repair and seal openings on walls near the front entrance door.instructed to provide and maintain.

Physical facilities installed, maintained & clean

Observed missing ceiling tiles at front customer grocery display areas.instructed to provide and maintain.

Physical facilities installed, maintained & clean

Instructed to detail clean and organize the rear storage room and remove unnecessary articles and unused broken refrigeration units due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning. (all unused construction material stored piled in the rear must be removed from the premises and all other need items must be elevated from the floor).

Adequate ventilation & lighting; designated areas used

Observed no mechanical ventilation inside the washroom.instructed to provide and maintain adequate ventilation at all times.

Contamination prevented during food preparation, storage & display

Observed no barrier to prevent customers from touching food on right side in top storage area of cold holding unit in front prep area. Instructed to install barrier to protect food on right side in top storage area of cold holding unit in front prep area from contamination by public. Observed opening to the left of prep station where single use items will be stored in front prep area. Instructed to install barrier to protect left section of prep station where single use items will be stored in front prep area from contamination by public. Priority foundation violation

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed rust on shelves in large two door cold holding unit with glass doors. Instructed to remove rust from shelves in large two door cold holding unit with glass doors, instructed nonfood contact surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.

Plumbing installed; proper backflow devices

Observed leaking drainpipe of handwashing sink in rear prep/dishwashing area. Instructed to repair leaking drainpipe of handwashing sink in rear prep/dishwashing area and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered receptacle in all gender employee washroom. Instructed to provide covered receptacle in employee all gender washroom for sanitary products.

Garbage & refuse properly disposed; facilities maintained

Observed non smooth outdoor surface underneath dumpster and grease container constructed of dirt and rocks. Instructed an outdoor surface for refuse, recyclabes and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable and sloped to drain.

Allergen training as required

At time of inspection facility provided no allergen awareness training certificates for employee with city of Chicago food service sanitation certificate. Instructed to provide proof of allergen training for all employees with city of Chicago food service sanitation certificates.

Person in charge present, demonstrates knowledge, and performs duties

Person in charge with no sanitation manager certificate.must provide.

City of Chicago food service sanitation certificate

Found no city of Chicago sanitation manager certificate.priority foundation.no citation issued.7-38-012.must provide.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

No employee health policy at premises.priority foundation.no citation issued.7-38-010.must provide.

Proper cold holding temperatures

Found walk in cooler not operational.priority violation.no citation issued.must repair.

Thermometers provided & accurate

Found no metal stem thermometer.priority foundation.no citation issued.7-38-005.must provide

Warewashing facilities: installed, maintained & used; test strips

Found no test strips for 3 compartment sink.prioirity foundation.no citation issued.7-38-005.must provide.

Plumbing installed; proper backflow devices

Found 3 compartment sink not properly draining/backing up.priority violation.no citation issued.7-38-030c.must repair.

Plumbing installed; proper backflow devices

Found no mop sink with vacuum breaker at faucet.must provide.

Previous core violation corrected

Previous core violation not corrected from 6-3-2024, report #2595579. #51- observed minor water leak dripping from pipe under 3-compartment sink on left side(wash compartment) when water is draining. Must repair. Priority foundation violation. 7-42-090. Citation issued.

Summary report displayed and visible to the public

Summary report not posted visible to the public from last inspection on 6-3-2024, report #2595579. Instructed to post recent summary report visible to the public at all times. Priority foundation violation. 7-42-010(b). Citation issued.

Plumbing installed; proper backflow devices

5-205.15: observed leaking faucet at handwashing sink in first floor prep area(serving line).instructed to repair leaking faucet at handwashing sink in first floor prep area(serving line) and maintain.

Sewage & waste water properly disposed

5-402.12: observed no grease trap installed on three compartment sink in basement. Instructed to install grease trap on three compartment sink in basement so that it shall be located to be easily accessible for cleaning.

Physical facilities installed, maintained & clean

6-501.11: observed stained ceiling tiles above prep table between cookline and three compartment sink in basement. Instructed to replace stained ceiling tiles in said area and maintain.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. No citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed handsink in prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). No citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no paper towel in the washroom at the washbowl sink nor at the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Priority foundation violation #7-38-030(c). No citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed no handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Instructed to provide.

Adequate handwashing sinks properly supplied and accessible

Observed handsink faucets 1st & 2nd floor toilet rooms not properly maintain with hot water running longer than 15 seconds. Instructed to increase timer of hot water to ensure faucet is providing a flow of water for at least 15 seconds without the need to reactivate the faucet.

Food-contact surfaces: cleaned & sanitized

Observed facility without chemical sanitizers needed to sanitizer equipment and utensils. Must provide chemical sanitizers and be available for use during all hours of operation. Priority violation #7-38-005. No citation issued.

Proper cold holding temperatures

Observed walk-in cooler #1 at 52f, #2 at 42f and walk-in freezer at 69f at improper cold holding temperatures facility still in process of installing systems. Instructed to maintain a cold holding temperature of 41f at all times. Priority violation.7-38-005. Citation issued. Priority violation.7-38-005. No citation issued.

Proper cooling methods used; adequate equipment for temperature control

Observed no hot holding or cooking equipment installed for sample kitchen instructed to provide.priority foundation violation #7-38-005. Citation issued.

Thermometers provided & accurate

Noted no metal stem thermometer on site to monitor the internal food temperature of foods the facility may receive during deliveries (i.e. Packaged deli meat, hot dogs etc.). Facility must obtain and maintain proper thermometers on site. Priority foundation violation #7-38-005. No citation issued

Thermometers provided & accurate

Observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Insects, rodents, & animals not present

Observed retail food establishment without a licensed pest control operator. All retail food establishments shall contract with a licensed Illinois exterminator who shall provide insect and vermin services at the establishment at least twice a year. A log book shall be kept for a period of twelve (12) months and include a copy of the service reports and the pest control company’s Illinois department of public (idph) health license number. Instructed to provide. Priority foundation violation #7-38-020(c). No citation issued

Management, food employee and conditional employee; knowledge, responsibilities and reporting

No employee health policies on premises as required; instructed to provide. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

Insects, rodents, & animals not present

Observed the center area of the front entrance door not rodent proofed; instructed to seal opening in center area. Observed the rear exit side door not completely rodent proofed at the bottom; instructed to install a door sweep on the inside of the door at the bottom.

Physical facilities installed, maintained & clean

Found unnecessary items in basement and garage area (debris and equipment) which will not be used; instructed to remove and keep areas free of debris and clutter.

All food employees have food handler training

Instructed that all food handlers must obtain the required food handler training.

Allergen training as required

Instructed that all city of Chicago food service managers must obtain the required food allergen training.

Thermometers provided & accurate

4-204.112(b): observed no ambient air thermometer inside the hot holding unit. Instructed to provide and maintain.

Non-food/food contact surfaces clean

4-601.11(c): observed the two microwaves in the dining area in need of cleaning on the interior of the units. Instructed to clean and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

6-501.19---observed no self-closing door device on the washroom door.instructed to install a self-closing door device on washroom door.

Insects, rodents, & animals not present

Observed small dead mouse in dry storage/locker room. Instructed to remove dead mouse and clean affected area.

Insects, rodents, & animals not present

Observed over 100 mouse droppings in facility. Observed mouse droppings in such areas as large prep/dishwashing area, large dry storage room, dry storage/locker room, salad prep room and teacher's lounge. Instructed to eliminate rodent activity in facility, recommended pest control service facility on or after 9/29/2026 to eliminate rodent activity. Instructed to clean affected areas. Priority foundation violation. 7-38-020(a) no citation issued

Plumbing installed; proper backflow devices

Observed leaking drainpipe of rinse and sanitizer compartments of three compartment sink in large prep area with cooking equipment. Instructed to repair and maintain.

Adequate ventilation & lighting; designated areas used

Observed dust buildup on interior of vents in hood above cooking equipment. Instructed to clean and maintain.