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Restaurant inspections / Restaurant

Tacos Del Barrio

2410 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Fail

Most recent result

Sep 8, 2026

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Sep 8, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE READING AT 130F AT HAND SINK IN UNISEX TOILET ROOM. WATER TEMPERATURE MUST BE BETWEEN 100-120F AT HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE IN BOTH TOILET ROOMS AND AT HAND SINK IN PREP AREA.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER BETWEEN FOOD PREP SERVING LINE AND CUSTOMER ORDERING LINE. MUST PROVIDE. PRIORITY VIOLATION. 7-38-005.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT 3-COMPARTMENT SINK IN BASEMENT DISHWASHING/PREP AREA. OBSERVED BROKEN KNOBS FOR HOT AND COLD WATER AND UNABLE TO TURN ON. MUST REPAIR.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE WITH LID IN UNISEX TOILET ROOMS.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN BASEMENT PREP/DISHWASHING AREA. MUST REPAIR.

Inspection history

DateTypeResultRisk
Sep 8, 2026LicenseFailRisk 1 (High)
Sep 16, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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Tacos Del Barrio — questions

Did Tacos Del Barrio pass its last health inspection?
Tacos Del Barrio at 2410 N Milwaukee Ave was inspected on Sep 8, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 2 inspections on record it has failed 1 time.
What violations were cited at Tacos Del Barrio?
The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE READING AT 130F AT HAND SINK IN UNISEX TOILET ROOM. WATER TEMPERATURE MUST BE BETWEEN 100-120F AT HAND WASHING SINK. PRIORITY FOUNDATION VIOL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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