Restaurant inspections / Restaurant
2528 Restaurant
2528 N California Ave, Chicago 60647 · Risk 1 (High)
Fail
Most recent result
Sep 3, 2026
2
Inspections on record
0
Times passed
1
Times failed
Violations cited on Sep 3, 2026
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE REFRIGERATION.WALK-IN-COOLER ON THE PREMISES NOT MAINTANING PROPER COLD HOLDING TEMPERATURE WITH AN AIR TEMPERATURE AT 60F AT THIS TIME. INSTRUCTED TO REPAIR, MONITOR AND MAINTAIN ALL COLD HOLDING TEMPERATURES OF 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON THREE (3) WASHROOM DOORS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 3, 2026 | License | Fail | Risk 1 (High) |
| Feb 2, 2026 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
2528 Restaurant — questions
- Did 2528 Restaurant pass its last health inspection?
- 2528 Restaurant at 2528 N California Ave was inspected on Sep 3, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 2 inspections on record it has failed 1 time.
- What violations were cited at 2528 Restaurant?
- The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH E
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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