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Restaurant inspections / Grocery Store

Supermercado Martin

5155-5159 W Addison St, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Jul 30, 2026

16

Inspections on record

9

Times passed

5

Times failed

Violations cited on Jul 30, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE MEAT SLIDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD/MEAT DEBRIS INSIDE WHERE THE MEAT IS CUT. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD PREP LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. ALSO INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND AT CUSTOMER AREA UNDERNEATH PRODUCE DISPLAY STORAGE RACKS AND UNDERNEATH THE GROCERY DISPLAY SHELFS TO REMOVE EXCESSIVE DIRT,DEBRIS.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLEAR LIQUID POOLING ON FLOORS IN WALK IN COOLER AND THE HOT FOOD PREP AREA. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
Jul 30, 2026Complaint Re-InspectionPassRisk 1 (High)
Jul 21, 2026ComplaintFailRisk 1 (High)
Mar 26, 2025CanvassPassRisk 1 (High)
Jul 8, 2024Complaint Re-InspectionPassRisk 1 (High)
Jul 1, 2024ComplaintFailRisk 1 (High)
Oct 17, 2023ComplaintPassRisk 1 (High)
Apr 14, 2023CanvassPassRisk 1 (High)
Jun 17, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Feb 11, 2021Complaint Re-InspectionPassRisk 1 (High)
Feb 2, 2021ComplaintFailRisk 1 (High)
Jan 23, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 15, 2019Canvass Re-InspectionPassRisk 1 (High)
Feb 14, 2019CanvassFailRisk 1 (High)
Nov 2, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 26, 2017CanvassFailRisk 1 (High)
Jan 10, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

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Supermercado Martin — questions

Did Supermercado Martin pass its last health inspection?
Supermercado Martin at 5155-5159 W Addison St was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 5 times.
What violations were cited at Supermercado Martin?
The most recent inspection cited 7 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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