Restaurant inspections / Grocery Store
Jewel Food Store #3262
4660 W Irving Park Rd, Chicago 60641 · Risk 1 (High)
Fail
Most recent result
Aug 19, 2026
30
Inspections on record
20
Times passed
4
Times failed
Violations cited on Aug 19, 2026
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE DELI PREP AREA SUCH AS 47LBS OF CHICKEN AT 51-54F. MANAGER DISCARDED AND DENATURED A TOTAL 47LBS AT $90. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- #35APPROVED THAWING METHODS USED - Comments: OBSERVED CHICKEN THAWING IN 3 COMPARTMENT SINK IN THE DELI FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND THE THREE COMPARTMENT SINK IN DELI PREP AREA NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF THE 2 HANDWASHING SINKS IN THE WOMEN'S WASHROOM NOT GETTING TO TEMPERATURE 92.5F. INSTRUCTED TO REPAIR AND MAINTAIN
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 19, 2026 | Complaint | Fail | Risk 1 (High) |
| Apr 14, 2026 | Canvass | Pass | Risk 1 (High) |
| Apr 1, 2025 | Canvass | Pass | Risk 1 (High) |
| Aug 9, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 13, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 14, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 8, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 29, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| Sep 21, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| Sep 3, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 27, 2020 | Complaint | Fail | Risk 1 (High) |
| Oct 10, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Nov 26, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| May 8, 2017 | Canvass | Pass | Risk 1 (High) |
| Dec 14, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 1, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 11, 2015 | Consultation | Pass w/ Conditions | Risk 1 (High) |
| Feb 5, 2015 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 7, 2014 | Complaint | Pass | Risk 1 (High) |
| May 12, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 19, 2013 | Canvass | Pass | Risk 1 (High) |
| Jan 17, 2013 | Complaint | Pass | Risk 1 (High) |
| Dec 18, 2012 | Consultation | Pass | Risk 1 (High) |
| Dec 11, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 4, 2012 | Canvass | Fail | Risk 1 (High) |
| Mar 1, 2012 | Complaint | Pass | Risk 1 (High) |
| Sep 2, 2011 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 26, 2011 | Complaint | Fail | Risk 1 (High) |
| Apr 15, 2011 | Canvass | Pass | Risk 1 (High) |
| Sep 8, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Jewel Food Store #3262 — questions
- Did Jewel Food Store #3262 pass its last health inspection?
- Jewel Food Store #3262 at 4660 W Irving Park Rd was inspected on Aug 19, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 30 inspections on record it has failed 4 times.
- What violations were cited at Jewel Food Store #3262?
- The most recent inspection cited 5 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE DELI PREP AREA SUCH AS 47LBS OF CHICKEN AT 51-54F. MANAGER DISCARDED AND DENATURED A TOTAL 47LBS AT $90. ALL COLD TCS FOOD MUST MAI
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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