Restaurant inspections / Restaurant
Starbucks Block
108 N State St, Chicago 60602 · Risk 2 (Medium)
Pass
Most recent result
Aug 12, 2026
1
Inspections on record
1
Times passed
0
Times failed
Violations cited on Aug 12, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOM FIRST SINK NEEDS TO ADJUST FAUCETS TO STAY ON LONGER.
- #40PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILD UP IN INTERIOR PANEL OF ICE MACHINE MUST CLEAN AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY SPRAYER AND FAUCET AT 3- COMPARTMENT SINK.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE OR REMOVE UNUSED EQUIPMENT FROM FLOOR IN REAR STORAGE AREA.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN FRONT PREP AREA TO BE GOOD REPAIR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 12, 2026 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
Starbucks Block — questions
- Did Starbucks Block pass its last health inspection?
- Starbucks Block at 108 N State St was inspected on Aug 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Starbucks Block?
- The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOM FIRST SINK NEEDS TO ADJUST FAUCETS TO STAY ON LONGER.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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