Restaurant inspections / Restaurant

Magnolia Bakery

108 N State St, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Jul 21, 2026

29

Inspections on record

17

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Jul 21, 2026Complaint Re-InspectionPassRisk 1 (High)
Jul 16, 2026Complaint Re-InspectionFailRisk 1 (High)
Jul 13, 2026ComplaintFailRisk 1 (High)
Apr 28, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2026CanvassFailRisk 1 (High)
Dec 22, 2025Canvass Re-InspectionPassRisk 1 (High)
Dec 15, 2025CanvassFailRisk 1 (High)
Dec 2, 2024CanvassPassRisk 1 (High)
Jan 24, 2024CanvassPassRisk 1 (High)
Aug 29, 2023CanvassPassRisk 1 (High)
May 5, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 20, 2021CanvassPassRisk 1 (High)
Feb 13, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 5, 2020CanvassFailRisk 1 (High)
Aug 20, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jul 17, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2017Short Form ComplaintPassRisk 1 (High)
Nov 9, 2017CanvassPassRisk 1 (High)
Feb 27, 2017CanvassPassRisk 1 (High)
Jul 13, 2016CanvassPassRisk 1 (High)
Nov 23, 2015Short Form ComplaintPassRisk 1 (High)
May 11, 2015CanvassPassRisk 1 (High)
Aug 1, 2014ComplaintPass w/ ConditionsRisk 1 (High)
May 14, 2013CanvassPassRisk 1 (High)
Mar 26, 2013Complaint Re-InspectionPassRisk 1 (High)
Mar 19, 2013Short Form ComplaintFailRisk 1 (High)
May 14, 2012Canvass Re-InspectionPassRisk 1 (High)
May 2, 2012CanvassFailRisk 1 (High)
Sep 15, 2011LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Magnolia Bakery — questions

Did Magnolia Bakery pass its last health inspection?
Magnolia Bakery at 108 N State St was inspected on Jul 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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