Restaurant inspections / Restaurant

S2 South Side Bar & Grill

11043 S Ashland Ave, Chicago 60643 · Risk 1 (High)

Pass

Most recent result

Aug 26, 2026

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on Aug 26, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND-WASHING SINK IN THE BAR AREA LEAKING PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FIRST BAR GUN HOLDER WITH A BUILD UP OF A PINK SUBSTANCE AT THE BOTTOM SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN BAR GUN HOLDER.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH RECEPTACLES IN THE UNISEX TOILET ROOMS HAS NO LID/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 26, 2026CanvassPassRisk 1 (High)
Nov 24, 2025CanvassPassRisk 1 (High)
Mar 26, 2025Non-InspectionNo EntryRisk 1 (High)
Oct 7, 2024CanvassPassRisk 1 (High)
Sep 25, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 28, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

S2 South Side Bar & Grill — questions

Did S2 South Side Bar & Grill pass its last health inspection?
S2 South Side Bar & Grill at 11043 S Ashland Ave was inspected on Aug 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at S2 South Side Bar & Grill?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND-WASHING SINK IN THE BAR AREA LEAKING PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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