Restaurant inspections / Restaurant
S2 South Side Bar & Grill
11043 S Ashland Ave, Chicago 60643 · Risk 1 (High)
Pass
Most recent result
Aug 26, 2026
6
Inspections on record
4
Times passed
0
Times failed
Violations cited on Aug 26, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND-WASHING SINK IN THE BAR AREA LEAKING PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE FIRST BAR GUN HOLDER WITH A BUILD UP OF A PINK SUBSTANCE AT THE BOTTOM SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN BAR GUN HOLDER.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TRASH RECEPTACLES IN THE UNISEX TOILET ROOMS HAS NO LID/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 26, 2026 | Canvass | Pass | Risk 1 (High) |
| Nov 24, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 26, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 7, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 25, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 28, 2023 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60643
S2 South Side Bar & Grill — questions
- Did S2 South Side Bar & Grill pass its last health inspection?
- S2 South Side Bar & Grill at 11043 S Ashland Ave was inspected on Aug 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at S2 South Side Bar & Grill?
- The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND-WASHING SINK IN THE BAR AREA LEAKING PROFUSELY FROM THE P-TRAP. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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