Restaurant inspections / Restaurant

R City Kitchen

841 W 103rd St, Chicago 60643 · Risk 1 (High)

Pass

Most recent result

Aug 24, 2026

12

Inspections on record

8

Times passed

2

Times failed

Violations cited on Aug 24, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT WITH GREASE AND DIRT; FLOORS IN THE REAR STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.

Inspection history

DateTypeResultRisk
Aug 24, 2026CanvassPassRisk 1 (High)
Feb 24, 2026CanvassPassRisk 1 (High)
Feb 20, 2026Non-InspectionNo EntryRisk 1 (High)
Aug 7, 2025CanvassPassRisk 1 (High)
Feb 4, 2025CanvassPassRisk 1 (High)
Jul 17, 2024CanvassPassRisk 1 (High)
May 30, 2024Canvass Re-InspectionPassRisk 1 (High)
May 23, 2024CanvassFailRisk 1 (High)
Feb 8, 2024CanvassPassRisk 1 (High)
Jan 30, 2024CanvassNo EntryRisk 1 (High)
Feb 8, 2023License Re-InspectionPassRisk 1 (High)
Jan 30, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

R City Kitchen — questions

Did R City Kitchen pass its last health inspection?
R City Kitchen at 841 W 103rd St was inspected on Aug 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at R City Kitchen?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT WITH GREASE AND DIRT; FLOORS IN THE REAR STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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