Restaurant inspections / Restaurant
R City Kitchen
841 W 103rd St, Chicago 60643 · Risk 1 (High)
Pass
Most recent result
Aug 24, 2026
12
Inspections on record
8
Times passed
2
Times failed
Violations cited on Aug 24, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT WITH GREASE AND DIRT; FLOORS IN THE REAR STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP IN THE REAR NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 24, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 24, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 20, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Aug 7, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 4, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 17, 2024 | Canvass | Pass | Risk 1 (High) |
| May 30, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 23, 2024 | Canvass | Fail | Risk 1 (High) |
| Feb 8, 2024 | Canvass | Pass | Risk 1 (High) |
| Jan 30, 2024 | Canvass | No Entry | Risk 1 (High) |
| Feb 8, 2023 | License Re-Inspection | Pass | Risk 1 (High) |
| Jan 30, 2023 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60643
R City Kitchen — questions
- Did R City Kitchen pass its last health inspection?
- R City Kitchen at 841 W 103rd St was inspected on Aug 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
- What violations were cited at R City Kitchen?
- The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT WITH GREASE AND DIRT; FLOORS IN THE REAR STORAGE WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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