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Restaurant inspections / Restaurant

R M N Corp

3535 N Western, Chicago 60618 · Risk 2 (Medium)

Fail

Most recent result

Aug 18, 2026

15

Inspections on record

7

Times passed

4

Times failed

Violations cited on Aug 18, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 4-DOOR SMALL FRONT PREP COOLER. OBSERVED EGGS AT 49.5.3F, TURKEY SAUSAGES AT 53.3F, REGULAR SAUSAGES 54.2F, AMERICAN CHEESE 52.1F, WHITE CHEDDAR CHEESE AT 50.9, SWISS CHEESE AT 51.1F, CREAM CHEESE AT 54.9F. STUFFED MINI BAGELS AT 52.8F, HASH BROWNS AT 58.2F. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41.0F OR BELOW AT ALL TIMES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 22LBS OF FOOD VALUE OF $310 DOLLARS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE AIRTEMPERATURE INSIDE THE 4-DOOR SMALL PREP COOLER AT 55.3F. THE PREP COOLER WAS USED TO STORE TCS FOODS EGGS, TURKEY SAUSAGES, SAUSAGES, CREAM CHEESE ETC. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLER BELOW 41.0F. UNIT TAGGED HELD FOR INSPECTION FOR TAG REMOVAL. MUST NOT USE COOLER UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHIG AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
  4. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2626849 ON 11/10/25. #38. OBSERVED LARGE HOLE GREATER THAN 1/4" BETWEEN REAR EXTERIOR DOOR AND DOOR FRAME. INSTRUCTED TO REPAIR OR REPLACE REAR EXTERIOR DOOR OR DOOR FRAME TO ELIMINATE GAP GREATER THAN 1/4" AND MAINTAIN ALL OUTER OPENINGS PROTECTED FROM ENTRY OF INSECTS AND OTHER PESTS. #52. OBSERVED CONDENSATE WATER LINE FROM ICE MACHINE DISCHARGING WATER DIRECTLY ONTO FLOOR AWAY FROM FLOOR DRAIN IN THE REAR STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE, OR RE-ROUTE ICE MACHINE CONDENSATE WATER LINE IN THE REAR STORAGE AREA TO DISCHARGE DIRECTLY TO FLOOR DRAIN AND MAINTAIN. #55. OBSERVED THE FOLLOWING PHYSICAL FACILITIES IN POOR REPAIR: WALL PANEL DETACHED FROM WALL IN THE REAR STORAGE AREA (ADJACENT TO REAR EXTERIOR DOOR), BASE COVING BENEATH THE WALK-IN COOLER DETACHED FROM COOLER. INSTRUCTED TO REPAIR OR REPLACE LISTED PHYSICAL FACILITIES AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 18, 2026ComplaintFailRisk 2 (Medium)
Nov 10, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 5, 2024CanvassPassRisk 2 (Medium)
Aug 16, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jul 26, 2022CanvassFailRisk 2 (Medium)
Nov 5, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 19, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Sep 15, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Jul 19, 2016CanvassPassRisk 2 (Medium)
Jun 25, 2014Canvass Re-InspectionPassRisk 2 (Medium)
Jun 18, 2014CanvassFailRisk 2 (Medium)
Jul 1, 2013Complaint Re-InspectionPassRisk 2 (Medium)
Jun 24, 2013ComplaintFailRisk 2 (Medium)
Mar 15, 2012CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 12, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

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R M N Corp — questions

Did R M N Corp pass its last health inspection?
R M N Corp at 3535 N Western was inspected on Aug 18, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 15 inspections on record it has failed 4 times.
What violations were cited at R M N Corp?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 4-DOOR SMALL FRONT PREP COOLER. OBSERVED EGGS AT 49.5.3F, TURKEY SAUSAGES AT 53.3F, REGULAR SAUSAGES 54.2F, AMERICAN CHEESE 52.1F,
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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