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Restaurant inspections / Restaurant

Dunkin Donuts / Baskin Robins

3801 W Belmont Ave, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Aug 21, 2026

13

Inspections on record

10

Times passed

1

Times failed

Violations cited on Aug 21, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING PANELS IN FRONT SITTING AREA AND FRONT AND REAR FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A FEW BURN OUT LIGHT BULBS ABOVE FOOD STORAGE SHELVING IN FRONT AND REAR FOOD PREPARATION AREA. MUST REPLACE BULBS AND PROVIDE INTENSITY LIGHTING AT ALL TIMES.

Inspection history

DateTypeResultRisk
Aug 21, 2026ComplaintPassRisk 2 (Medium)
Nov 21, 2024CanvassPassRisk 2 (Medium)
May 4, 2022ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 13, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Nov 27, 2019CanvassPassRisk 2 (Medium)
Oct 23, 2017CanvassPassRisk 2 (Medium)
Apr 21, 2016CanvassPassRisk 2 (Medium)
Jan 5, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Dec 31, 2015CanvassFailRisk 2 (Medium)
Jul 2, 2014CanvassPassRisk 2 (Medium)
Aug 29, 2013CanvassPassRisk 2 (Medium)
Feb 16, 2012CanvassPassRisk 2 (Medium)
Sep 20, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Dunkin Donuts / Baskin Robins — questions

Did Dunkin Donuts / Baskin Robins pass its last health inspection?
Dunkin Donuts / Baskin Robins at 3801 W Belmont Ave was inspected on Aug 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Dunkin Donuts / Baskin Robins?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS AND CEILING PANELS IN FRONT SITTING AREA AND FRONT AND REAR FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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