Taco Maya
22 W Ohio St, Chicago 60654
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass0%
- Conditional88%
- Fail13%
- ConditionalSep 9, 2026Canvass Re-InspectionRisk 1 (High)
- 61
Summary report displayed and visible to the public
Observed no summary posted for public view from previous inspection #2642091 dated 9/1/2026. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.
- 61
- ConditionalOct 23, 2025ComplaintRisk 1 (High)
- 22
Proper cold holding temperatures
Observed improper cold holding temperatures of (tcs foods) held inside of the walk-in-cooler.observed two (2) containers of cooked pinto beans with internal temperatures ranging from 48.0f-51.0f manager stated was cooked last night.management voluntarily discarded approximately 5#'s of food worth $120.00. Instructed management to monitor and maintain all cold (tcs foods) at 41f or colder at all times.priority violation 7-38-005, citation issued.
- 56
Adequate ventilation & lighting; designated areas used
Observed burnt-out light bulb for light fixture over the rear dry storage racks.instructed to replace burnt-out light bulbs and maintain adequate lighting at all times.
- 58
Allergen training as required
Observed the certified food manager without the allergen training certificate. Must show proof of training and maintain as required.
- 22
- ConditionalMar 26, 2025Canvass Re-InspectionRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
2-101.11: observed no person in charge with a valid city of Chicago food service sanitation certificate. Instructed a person in charge with a valid city of Chicago food service sanitation certificate must be on premises during all hours of operation. Corrected on site manager with city of Chicago food service sanitation certificate arrived on site at 12:20pm. Priority foundation violation
- 2
City of Chicago food service sanitation certificate
2-101.11: observed no person in charge with a valid city of Chicago food service sanitation certificate. Instructed a person in charge with a valid city of Chicago food service sanitation certificate must be on premises during all hours of operation. Corrected on site manager with city of Chicago food service sanitation certificate arrived on site at 12:20pm. Priority foundation violation. 7-38-012 citation issued.
- 59
Previous priority foundation violation corrected
8-404.13(b:3): observed previous priority foundation violation from inspection report #2614134 dated 03/19/2025 not corrected. Instructed to correct. Priority violation 7-42-090 citation issued. Observed no lactic acid test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of lactic acid sanitizing solution. Corrected on site lactic acid test kit delivered to facility before conclusion of inspection.
- 1
- FailMar 19, 2025CanvassRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
Observed no person in charge with a valid city of Chicago food service sanitation certificate. Instructed a person in charge with a valid city of Chicago food service sanitation certificate must be on premises during all hours of operation. Priority foundation violation
- 2
City of Chicago food service sanitation certificate
Observed no person in charge with a valid city of Chicago food service sanitation certificate. Instructed a person in charge with a valid city of Chicago food service sanitation certificate must be on premises during all hours of operation. Priority foundation violation. 7-38-012 citation issued.
- 16
Food-contact surfaces: cleaned & sanitized
Observed low temperature dish machine improperly santizing at a concentration of 0ppm chlorine. Corrected on site 'held for inspection tag placed on low temperature dish machine. Priority violation 7-38-025 citation issued
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed boxes stored on floor in freezer. Instructed to provide adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.
- 48
Warewashing facilities: installed, maintained & used; test strips
Observed no lactic acid and chlorine test kits on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of lactic acid and chlorine sanitizing solution. Priority foundation violation 7-38-005 citation issued
- 1
- ConditionalAug 13, 2024CanvassRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
- 2
City of Chicago food service sanitation certificate
No certified food service manager on site while handling and serving tcs foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
- 10
Adequate handwashing sinks properly supplied and accessible
Slow drainage at dish room hand wash sink, instructed to repair and maintain.
- 22
Proper cold holding temperatures
Found 25 lbs of cooked rice held at 54.3f in tightly closed plastic bags, held in walk-in cooler from a day before. Instructed to hold all cold tcs foods at 41f or lower. Priority violation 7-38-005. Rice discarded valued at $40.
- 37
Food properly labeled; original container
Bulk food container (salt ) not labeled, instructed to label.
- 1
- ConditionalNov 7, 2023CanvassRisk 1 (High)
- 2
City of Chicago food service sanitation certificate
Observed no certified manager on site while tcs items such as chicken, rice, beans were prepared. Instructed to maintain an employee holding a valid city of Chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
- 16
Food-contact surfaces: cleaned & sanitized
Observed low temperature dish machine not properly sanitizing at 0ppm chemical sanitizer concentration while in use machine tagged and held for inspection and may not be used. Instructed to repair machine so that it is capable of maintaining a proper chemical sanitizer concentration between 50-100ppm of chlorine at all times. Must use 3-compartment sink to wash and sanitize multi-use utensils. Priority violation 7-38-025. Citation issued.
- 41
Wiping cloths: properly used & stored
Observed wiping cloths stored on top of prep tables in front food preparation area. Must properly store wiping cloths in a sanitizing solution when not in use.
- 51
Plumbing installed; proper backflow devices
Observed slow leak at the hand washing sink handle in the men's washroom. Must repair and maintain.
- 55
Physical facilities installed, maintained & clean
Observed clutter and unnecessary items in rear storage area. Must remove clutter and unnecessary items to prevent rodent harborage.
- 2
- ConditionalOct 27, 2022CanvassRisk 1 (High)
- 2
City of Chicago food service sanitation certificate
Observed no certified manager on site while tcs items such as chicken were prepared. Instructed to maintain an employee holding a valid city of Chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
- 16
Food-contact surfaces: cleaned & sanitized
Observed in use low temperature dish machine maintaining an improper chemical sanitizer concentration of 0ppm of chlorine. Machine tagged and held for inspection. Instructed to repair machine so that it is capable of maintaining a proper chemical sanitizer concentration between 50-100ppm of chlorine at all times. Priority violation 7-38-025. Citation issued.
- 37
Food properly labeled; original container
Observed bulk containers of flour, beans, and rice not labelled. Instructed to label with common name.
- 56
Adequate ventilation & lighting; designated areas used
Observed build up of dust on fan in men's toilet room. Instructed to clean and maintain in good condition.
- 2
- ConditionalJul 13, 2021LicenseRisk 1 (High)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
No employee health policy onsite, instructed to provide for employee to sig and date, and keep documents onsite. Priority foundation 7-38-010 no citation issued.
- 36
Thermometers provided & accurate
Observed no thermometers in some prep & walk in cooler/freezer. Instructed to provide and maintain
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed no splash guard at the hand washing sink in the front prep area, instructed to install and maintain.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no covered trash cans in the unisex toilet rooms, instructed to provide and maintain.
- 56
Adequate ventilation & lighting; designated areas used
Observed a burned out light in the hood, instructed to replace an maintian.
- 57
All food employees have food handler training
Food handler requirements not met, information provided.
- 3
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 25×
City of Chicago food service sanitation certificate
- 563×
Adequate ventilation & lighting; designated areas used
- 13×
Person in charge present, demonstrates knowledge, and performs duties
- 163×
Food-contact surfaces: cleaned & sanitized
- 222×
Proper cold holding temperatures
- 472×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
- 372×
Food properly labeled; original container
- 611×
Summary report displayed and visible to the public
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2786308 — a business that changed hands may carry history from its predecessor.