SchoolLicence 2142655

St Barnabas Elementary

10121 S Longwood Dr, Chicago 60643

Latest verdictPassOct 5, 2026 · 8 days ago

Inspections27since Mar 15, 2010

Fail rate23.1%6 of 26 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass62%
Conditional15%
Fail23%

27 inspections from 2010 to 2026 · hover a mark

201020132016201920222025

PassOct 5, 2026CanvassRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Found dirt/dust build up on the vent in the kitchen and food splatter on the light shields in the dining area. Instructed to clean and maintain all.
2. 55
  Physical facilities installed, maintained & clean
  Found water-stained ceiling tiles in the boys toilet room by the dining area. Instructed to replace ceiling tiles. Maintain same.
3. 57
  All food employees have food handler training
  Found the food handler on site has no valid food handler's certificate. Instructed to obtain and maintain a valid food handler's certificate.
PassDec 4, 2025CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed small gap at the bottom of the east walden exit door. Instructed to adjust or replace as a means of preventing possible pest activity.
No verdictOct 10, 2025Non-InspectionRisk 1 (High)
PassOct 7, 2024CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Handwashing signs needed in bathrooms. Instructed to install and maintain.
PassOct 10, 2023CanvassRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  Found the left washbowl in the women's toilet room by the cafeteria in need of recaulking. Insteucted manager to recaulk around washbowl and maintain.
2. 55
  Physical facilities installed, maintained & clean
  Found the vents in the women's toilet room by the kitchen and the vent in the dining area with thick dirt/dust build up. Instructed manager to clean and maintain vents.
3. 57
  All food employees have food handler training
  All food handlers must meet the requirements by taking the online course and providing proof that the requirement was met.
ConditionalAug 30, 2022CanvassRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed high temperature dishmachine not sanitizing properly. Water not able to reach waterline, in poor repair.instructed to repair. Observed no evidence of machine being used. Dish machine tagged held for inspection. Must contact health dept for tag removal prior to using.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered receptacle in unisex washroom outside of main office. Instructed person in charge to install and maintain covered receptacle for sanitary products.
ConditionalOct 28, 2021Canvass Re-InspectionRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed high temperature dishmachine not sanitizing properly. Water not able to reach waterline, in poor repair.instructed to repair. Observed no evidence of machine being used. Dish machine tagged held for inspection. Must contact health dept for tag removal prior to using. Priority foundation violation 7-38-025
2. 38
  Insects, rodents, & animals not present
  Observed hallway outer doors not rodent proofed, 1/2" gap between double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
3. 51
  Plumbing installed; proper backflow devices
  Instructed manager to adjust mixing valve on right sink in boys second floor washroom.
4. 55
  Physical facilities installed, maintained & clean
  Observed missing ceiling tiles in boys first floor washroom. Instructed manager to replace.
FailOct 25, 2021Canvass Re-InspectionRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed high temperature dishmachine not sanitizing properly. Water not able to reach waterline, in poor repair.instructed to repair. Observed no evidence of machine being used. Dish machine tagged held for inspection. Must contact health dept for tag removal prior to using. Priority foundation violation 7-38-025
2. 38
  Insects, rodents, & animals not present
  Observed hallway outer doors not rodent proofed, 1/2" gap between double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
3. 51
  Plumbing installed; proper backflow devices
  Instructed manager to adjust mixing valve on right sink in boys second floor washroom.
4. 55
  Physical facilities installed, maintained & clean
  Observed missing ceiling tiles in boys first floor washroom. Instructed manager to replace.
5. 59
  Previous priority foundation violation corrected
  Previous priority foundation violation not corrected from report #2534721 on 10-14-21:10-observed hot water (143.7f) above maximum of 120f at hand washing sink in lower level staff washroom. Instructed manager to provide 100-120f water at all hand washing sinks. Priority 7-42-090 citation issued
FailOct 14, 2021CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed hot water (143.7f) above maximum on 120f at hand washing sink in lower level staff washroom. Instructed manager to provide 100-120f water at all hand washing sinks. Priority foundation 7-38-030(c) citation issued
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed high temperature dishmachine not sanitizing properly. Water not able to reach waterline, in poor repair.instructed to repair. Observed no evidence of machine being used. Dish machine tagged held for inspection. Must contact health dept for tag removal prior to using. Priority foundation violation 7-38-025
3. 38
  Insects, rodents, & animals not present
  Observed hallway outer doors not rodent proofed, 1/2" gap between double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
4. 51
  Plumbing installed; proper backflow devices
  Instructed manager to adjust mixing valve on right sink in boys second floor washroom.
5. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Obsesrved no covered waste receptacle in lower level staff washroom and girls gym washroom. Instructed manager to provide.
6. 55
  Physical facilities installed, maintained & clean
  Observed missing ceiling tiles in boys first floor washroom. Instructed manager to replace.
ConditionalJan 29, 2021Canvass Re-InspectionRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed high temperature dishmachine not sanitizing properly. Water not able to reach waterline, in poor repair.instructed to repair. Observed no evidence of machine being used. Dish machine tagged held for inspection. Must contact health dept for tag removal prior to using. Priority foundation violation 7-38-025 no citation issued.
ConditionalDec 11, 2020CanvassRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed high temperature dishmachine not sanitizing properly. Water not able to reach waterline, in poor repair.instructed to repair. Observed no evidence of machine being used.dishmachine taged held for inspection. Must contact health dept for tag removal prior to using. Priority foundation violation 7-38-025 no citation issued
PassOct 10, 2019Canvass Re-InspectionRisk 1 (High)
FailMar 5, 2019Canvass Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sink in prep and serving area. Instructed manager to provide hand washing sink with hot and cold running water, soap and paper towels for proper hand washing. Priority foundation 7-38-030(c)
2. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed multi-use equipment and utensils being used(serving trays, serving scoop, knives, metal pans and containers and no 3-compartment sink or dish machine on site. Instructed to install 3-compartment sink to properly wash, rinse and sanitize all multi-use food equipment and utensils. Priority foundation 7-38-025
FailFeb 22, 2019CanvassRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no valid Chicago food sanitation certificate posted when tcs food rice(170.2f) served. A certified manager must be on site at valid certificate posted at all times tcs food is prepared or served. Priority foundation citation issued 7-38-012
2. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no employee health policy available. Instructed manager to provide. Priority foundation 7-38-010
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sink in prep and serving area. Instructed manager to provide hand washing sink with hot and cold running water, soap and paper towels for proper hand washing. Priority foundation 7-38-030(c)
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed hot water temperature above maximum temperature of 120f at all hand washing sinks in boys lower level, first and second floor washroom 121.9f-125.8f. Instructed manager to provide proper hot water temperature(100f-120f) at all hand washing sinks in boys washroom. Priority foundation citation issued 7-38-030(c).
5. 38
  Insects, rodents, & animals not present
  Observed over 20 mice droppings on bottom of rolling cart under paper cutter inside second to right closet in teachers lounge, 20 mice droppings on floor and shelves inside right closet in teachers lounge, 10 mice droppings inside cabinet under sink in teachers lounge, 5 mice droppings on shelves inside cabinet in kitchen. Instructed to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)
6. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed multi-use equipment and utensils being used(serving trays, serving scoop, knives, metal pans and containers and no 3-compartment sink or dish machine on site. Instructed to install 3-compartment sink to properly wash, rinse and sanitize all multi-use food equipment and utensils. Priority foundation citation issued 7-38-025
7. 55
  Physical facilities installed, maintained & clean
  Observed excessive clutter inside lower level book room, hallway and closets in teacher lounge. Instructed to remove all unused articles and equipment to prevent pest harborage and elevate all stock off floor for easy cleaning and pest control.
8. 55
  Physical facilities installed, maintained & clean
  Observed openings around pipe fittings along upper wall above telephone and couch in teachers lounge. Instructed to seal all openings around pipe fittings.
9. 57
  All food employees have food handler training
  Observed no food handler training available. Instructed to provide.
PassMar 23, 2018CanvassRisk 1 (High)
PassMar 3, 2017CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors not clean of debris in utility room in pre-k building.must clean/maintain.
2. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Observed pre-k,(2) storage not organize.must organize all supplies and articles off floors to prevent any pest harborage area.
3. 45
  Food handler requirements met
  No proof of the new idph food handlers training. Must provide at next routine inspection for food handler.
PassMar 21, 2016Canvass Re-InspectionRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors in lunchroom office/storage areas in main building and boiler room in pre-k building.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Install back flow device on utility sink in pre-k building
FailMar 14, 2016CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed 20 mice droppings scattered on floor, along walls and corners inside public announcement storage closet in lunchroom, 10 mice droppings inside cabinet under sink in teachers lounge. Instructed manager to clean and sanitize all areas. Serious violation 7-38-020
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors in lunchroom office/storage areas in main building and boiler room in pre-k building.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Install back flow device on utility sink in pre-k building.
PassMay 21, 2015CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Imstructed to clean and maintain the floors under/around the heavy equipment in the kitchen area.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Instructed to clean and maintain the walls in the kitchen area.
PassMay 7, 2014CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Debris on floors in janitor closets.must clean/maintain.
2. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Mop sink not clean of debris in janitor closets.must clean/maintain.
PassFeb 20, 2013CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean interior of reach in cooler in kitchen prep area, also box freezer in rear storage area.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floor in rear storage area under and around cooler, freezer, and file cabinet.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Need to clean inside light shields in hallways
PassMay 4, 2012CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All utensils shall be thoroughly cleaned and sanitized after each usage.clean interior of 2 door cooler in rear storage/office area.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned.observed several ceiling tiles missing in basement hallway need to provide
PassDec 9, 2011Canvass Re-InspectionRisk 1 (High)
FailDec 2, 2011CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed 10-15 mice droppings on upper shelf in storage room near boys basement washroom, 10-15 mice droppings on ledge leading to basement in pre-k building. Instructed manager to call an exterminator for service, clean and sanitize all areas. Pre-k exit doors not rodent proofed 1/4" gap on bottom of doors. Seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020 citation issued.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean shelves in basement storage areas. Clean all mouthpieces on water fountains.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Elevate all stock off floor in storage areas. Floors need cleaning in teachers lounge, storage areas, and utility closets, under all equipment along walls and in all corners. Clean floors in pre-k room near radiators (ant activity).
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Seal openings around pipe fittings in ceiling in basement south storage room. Seal openings around pipe fittings under sink in after care room in pre-k building.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Provide ventilation in pre-k washroom. Increase pressure on water fountain near second floor boys washroom.
6. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Organize all storage areas to prevent pest harborage. Remove soiled water in drip tray under mops in basement utility area to prevent insect breeding.
PassApr 14, 2011CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean interior of cabinets in kitchen.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Seal openings above electrical outlet under table near closets and around pipe fitting on upper wall in northeast corner above paper towel dispenser in teachers lounge. Replace missing ceiling tile in 1st floor boys washroom.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Organize storage room near boys washroom in basement.
PassNov 15, 2010CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of cabinet under sink in lounge need cleaning.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Seal all openings along outlet in lounge, around pipe fittings under right sink in girls 2nd floor washroom, in walls in stair wells and basement staff washroom, in ceiling in storage room near basement utility closet.
PassMar 15, 2010CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior of cabinets need cleaning in kitchen.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Store all stock 6" off floor in all storage areas.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Seal all openings, cracks, crevices, in walls and ceilings in lunchroom office, staff basement washroom, and dining room areas.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Increase hot water pressure on left washbowl in girls 1st floor washroom.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

389×
Insects, rodents, & animals not present
558×
Physical facilities installed, maintained & clean
348×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
166×
Food-contact surfaces: cleaned & sanitized
356×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
336×
Food and non-food contact equipment utensils clean, free of abrasive detergents
105×
Adequate handwashing sinks properly supplied and accessible
514×
Plumbing installed; proper backflow devices

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2142655 — a business that changed hands may carry history from its predecessor.