RestaurantLicence 1841264

Shree Rung Roscoe INC.

3359 N Harlem Ave, Chicago 60634

Latest verdictFailOct 6, 2026 · 7 days ago

Inspections18since May 25, 2010

Fail rate27.8%5 of 18 verdictscitywide 22.4% · above average

City risk ratingMedium riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass61%
Conditional11%
Fail28%

18 inspections from 2010 to 2026 · hover a mark

20132016201920222025

FailOct 6, 2026CanvassRisk 2 (Medium)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed hand washing sink with automated dispensing of water; water temperature was 125°f at the hand washing sink located in the dish washing area. Water temperature must be between 100-120f at the hand sink. Priority foundation violation. 7-38-030(c). Citation issued. Cold water knob is not in working condition.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed black build up inside of ice machine in rear. Must detail clean and sanitize all affected areas. Priority foundation violation. 7-38-005. Citation issued.
3. 60
  Previous core violation corrected
  Previous core violation not corrected from 12-22-2025, report #2628902. #55-noted excessive clutter in rear storage and unused equipment stored in dish area. Instructed to remove all items unnecessary to business. All kept items are to be stored on proper shelving that is non-porous, smooth and easy to clean and a minimum of 6 inches off the floor. #56-noted blown lightbulb in employee washroom. Instructed to replace. Priority foundation violation. 7-42-090. Citation issued.
PassDec 22, 2025CanvassRisk 2 (Medium)
1. 55
  Physical facilities installed, maintained & clean
  Noted excessive clutter in office and rear storage and unused equipment stored in disharea. Instructed to remove all items unnecessary to business. All kept items are to be stored on proper shelving that is non-porous, smooth and easy to clean and a minimum of 6 inches off the floor
2. 56
  Adequate ventilation & lighting; designated areas used
  Noted blown lightbulb in employee washroom. Instructed to replace.
PassDec 8, 2023CanvassRisk 2 (Medium)
1. 55
  Physical facilities installed, maintained & clean
  Instructed to clean food debris on floors by donut display.
PassDec 12, 2022CanvassRisk 2 (Medium)
1. 40
  Personal cleanliness
  Observed food handler not wearing hair restraint.must provide. Foodhandler wore hair restraint by the end of inspection.
PassJun 30, 2021Canvass Re-InspectionRisk 2 (Medium)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.12-- observed stained cutting board on top of the prep line cooler.instructed management to resurface or replace the cutting board.
2. 55
  Physical facilities installed, maintained & clean
  6-501.12--instructed to detail clean floors along walls and in all corners throughout the prep area to remove spilled food debris and to maintain.
FailJun 22, 2021CanvassRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, no citation issued.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed black slimy substances on interior water components of the ice maker,dripping into ice "ice is used for human consumption". Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005,citation issued.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed stained cutting board on top of the prep line cooler.instructed management to resurface or replace the cutting board.
4. 55
  Physical facilities installed, maintained & clean
  Insrtucted to detail clean floors along walls and in all corners throughout the prep area to remove spilled food debris and to maintain.
5. 55
  Physical facilities installed, maintained & clean
  Instructed to detail clean and organize rear storage room and remove unnecessary articles/broken unused equipments due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.
6. 56
  Adequate ventilation & lighting; designated areas used
  Observed lights in poor repair flickering on and off at rear 3-compartment sink area.instructed to repair and maintain adequate lighting at all times.
PassOct 21, 2020Canvass Re-InspectionRisk 2 (Medium)
FailOct 19, 2020CanvassRisk 2 (Medium)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Found missing item (appropriate sanitizer that kills norovirus) in spill kit. Instructed to provide . Priority foundation violation 7-38-005 no citation issued
2. 16
  Food-contact surfaces: cleaned & sanitized
  Found interior surfaces of ice machine with visible mold like substances (pink and black slimy substance) severe build-up likely to contaminate the ice which to be used for human consumption. Instructed to empty ice machine. Must clean (wash, rinse and sanitize) and maintain. Priority foundation violation 7-38-005 citation issued
3. 22
  Proper cold holding temperatures
  Found tcs foods at improper temperature requirement during storage inside 2 door reach in cooler with an air temperature of 57.9f. Noted internal temperature of the following food items: milk at 53.9f/54.0f/53.9f/54.2f, cream cheese at 56.4f/56.9f/55.9f, cheese at 55.0f/55.4f. Cooked eggs at 55.8f/55.2f.whole white milk, half gal milk etc. Instructed manager tcs foods must maintain cold holding temperature of below 41.0f and hot holding temperature of above 135.0f. Manager discarded the said food products. Total weight 350-lbs, total value $450.00 priority violation 7-38-005 citation issued
4. 33
  Proper cooling methods used; adequate equipment for temperature control
  Found 2 door reach-in cooler with tcs foods not maintaining proper temperature (with an air temperature of 57.9f). Instructed manager all coolers with tcs foods must maintain cold holding temperature of below 41.0f. Instructed to repair. Priority violation 7-38-005 citation issued
5. 36
  Thermometers provided & accurate
  Instructed to provide thermometer visible and accurate inside all coolers.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Instructed to clean and maintain interior surfaces of all coolers.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Instructed to replace cutting board with deep seams and stain on top of cooler infront prep area.
8. 48
  Warewashing facilities: installed, maintained & used; test strips
  Noted sprayer at 3 compartment sink. Instructed to install additional faucet to reach all 3 compartment.
9. 52
  Sewage & waste water properly disposed
  Observed waste water backing up at 3 compartment sink from one compartment into another compartment of the 3 compartment sink. Instructed to repair priority violation 7-38-030 (c) citation issued.
10. 55
  Physical facilities installed, maintained & clean
  Instructed to detail clean and maintain floors along the walls and in all corners under and around cooling equipment.
11. 55
  Physical facilities installed, maintained & clean
  Instructed to detail clean and maintain ceiling vent cover inside washroom.
12. 57
  All food employees have food handler training
  Food handler (s) with incomplete proof of food handler training. Instructed to provide.
ConditionalAug 16, 2019CanvassRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no employee health policy on site.instructed management to create a employee health policy priority foundation violation 7-38=010 no citation issued
2. 55
  Physical facilities installed, maintained & clean
  Observed floors at coving behind food prep area,hot chocolate machine and ice machine to dry storage area are dirty.instructed management to clean and maintain floors at this location. Core violation
PassJul 7, 2016Canvass Re-InspectionRisk 2 (Medium)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Interior ice machine not clean, must clean and maintain daily,
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Instructed to detail clean and maintain floors along the walls and in all corners in rear prep/storage area especially underneath ice machine.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Instructed to repair and provide adequate lighting in rear prep/dish washing area,
FailJun 29, 2016CanvassRisk 2 (Medium)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Front door not rodent proof, approx., 1/4 gap opening at bottom of door, instructed to repair and properly seal, serious citation: 7-38-020
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Interior ice machine not clean, must clean and maintain daily,
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Instructed to detail clean and maintain floors along the walls and in all corners in rear prep/storage area especially underneath ice machine.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Instructed to repair and provide adequate lighting in rear prep/dish washing area,
PassAug 25, 2015Canvass Re-InspectionRisk 2 (Medium)
1. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Instructed to repair and provide adequate lighting (flickering light bulbs) in rear prep/dish washing area.
FailAug 17, 2015CanvassRisk 2 (Medium)
1. 16
  Food protected during storage, preparation, display, service and transportation
  Found food (ice) not properly protected during storage inside ice machine. Noted interior surfaces of ice machine behind front upper panel and plastic tubings with visible mold like substance (black slimy build-up) severe build-up likely to contaminate ice. Instructed to clean and sanitize. Serious violation 7-38-005 (a)
2. 28
  * inspection report summary displayed and visible to all customers
  Found no inspection summary report posted on premises (07-11-2014). Instructed manager, an inspection summary report must be displayed and visible to customers at all times. Serious violation 7-42-010 (b)
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Instructed to detail clean and maintain floors along the walls and in all corners in rear prep/storage area especially underneath ice machine.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Instructed to repair and provide adequate lighting (flickering light bulbs) in rear prep/dish washing area.
5. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  Instructed to provide thermometer visible and accurate inside all coolers.
6. 43
  Food (ice) dispensing utensils, wash cloths properly stored
  Noted ice scoop stored on top of ice machine in rear prep area. Instructed to properly store in a separate clean container to prevent contamination.
7. 45
  Food handler requirements met
  No employee food handler training certificates on premise. Instructed to provide.
PassJul 11, 2014CanvassRisk 2 (Medium)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Caulk around bathroom sink in state of disrepair, shall be repaired/replaced.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices), reach in cooler shelving, racks not clean, need cleaning(detailed).
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floor behind ice machine missing grout, needs re-grouting, floor by ice machine, rear storage areas, and by hot water heater area not clean, need detailed cleaning(corners).
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Hole on wall by ice machine, shall be repaired, sealed, missing ceiling tiles in prep area, shall be provided, peeling paint in bathroom, shall be repaired/sealed.
PassJun 28, 2013CanvassRisk 2 (Medium)
1. 30
  Food in original container, properly labeled: customer advisory posted as needed
  Found food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Front counter by coffee dispensing unit had exposed raw wood, shall be repaired/sealed.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Non food contact surfaces of cooler shelving/racks not clean, need cleaning.
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floor under heavy equipment, cooking equipment not clean, needs cleaning(corners).
5. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Display doughnut cabinet missing light shields, shall provide missing light shields.
ConditionalJun 8, 2012CanvassRisk 2 (Medium)
1. 19
  Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
  Found outside garbage not covered and not maintained ,scattered food on the ground,serious violation ,citation issued,instructed to have their own dumpster,premises shares outside garbage with other tenants;before end of inspection employee covered the dumpster and clean the area
2. 21
  * certified food manager on site when potentially hazardous foods are prepared and served
  No certified manager on site when potentailly hazardous food being prepared-(chicken sandwich,tuna sandwich ),instructed food certified person must be on site at all times; mr sapan shah arrived after 1 hour,certificate expired 5-21-2012,he showed photo copy of check paid to professional training company for food sanitation class ,05-16-12
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  As instructed on# 19 premises must have their own dumpster,clean and maintain,at present time premises shares outside garbage with other tenants
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Interior ice machine not clean must clean and maintain
5. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  Thermometer must be provided in 2 prep coolers and 2d00r cooler
PassApr 5, 2011CanvassRisk 2 (Medium)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Food display shelves not cleaned. Instructed to detail clean and sanitize.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Light bulb not shield on donut display. Instructed to shield bulb or install shatter proof bulbs.
PassMay 25, 2010CanvassRisk 2 (Medium)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Exterior of ice machine-pipes must be clean and maintained
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Countertop behind and under bagel oven unclean,must be clean and maintained;behind smoothie machine unclean,must be clean and maintained
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor under cabinets, floor under shelves at the rear side unclean,must be clean and maintained
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Ceiling vents above bagel oven unclean,must be clean

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

558×
Physical facilities installed, maintained & clean
338×
Proper cooling methods used; adequate equipment for temperature control
367×
Thermometers provided & accurate
347×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
164×
Food-contact surfaces: cleaned & sanitized
474×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
324×
Food and non-food contact surfaces properly designed, constructed and maintained
403×
Personal cleanliness

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 1841264 — a business that changed hands may carry history from its predecessor.