Mc Donald's Restaurant

Non-food/food contact surfaces clean

Observed surfaces of beverage/mixing, coffee equipment near drive through with dried food splatter. Instructed to remove in order to prevent pest harborage

Plumbing installed; proper backflow devices

Observed two metered faucets in rear prep area as well as women's toilet room without continual running water for 20 seconds prior to reactivation. Instructed to provide and maintain as required.

Physical facilities installed, maintained & clean

Observed coffee beans and other dried food debris on the floor behind beverage station and under equipment in drive space. Instructed to remove, clean and sanitize.

Physical facilities installed, maintained & clean

Observe food debris on floor in closet under shelf rack (by office). Must clean floor and maintain.

Miscellaneous / public health orders

Observed no written records on the premises describing the protocol for checking proof of vaccination in public places. Management instructed to maintain.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

2-102.14(n) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed dirty floor in rear dishwashing area. Must clean and maintain. Must maintain floor dry at all times in same area to prevent pest breading.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Must clean floors inside all storage closets in rear and near washrooms along wall base and corners

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Observed leaky faucet base at the rear 3-compartment sink faucet. Must repair and maintain.

Food protected during storage, preparation, display, service and transportation

On ice machine attached to drive thru beverage machine, found orange buildup on top water dispensing tube and a black, mold like substance on the ice cube contact surfaces below. Tagged machine held for inspection by cdph and instructed not to use until tag removed by cdph. Instructed to clean, sanitize and maintain. Serious citation issued 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Found large ice machine with slight dirt accumulation on upper interior panel. Instructed to clean, sanitize, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Found heavy dust buildup on mop closet vent. Instructed to clean and maintain so as to help eliminate conditions for potential pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Must clean and maintain the following fountain station drink knozzles,surfaces above the hot holding units,upper panel of ice machine,employees lockers at rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors are dirty beneath the frozen desert machine,clean floors in detail throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Remove dusts accumulations on the ventilation covers inside the toilet rooms.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Food handlers must have hair restraints when working around open food including managers.

Facilities to maintain proper temperature

Cooler temp reading 55.0'f front service area, must all coolers up and operating at time of inspection

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Back entry area doors not seal approx. 1/4 gap opening at bottom of doors, instructed to repair, must update pest control log book with all the necessary documents needed in book

Food and non-food contact surfaces properly designed, constructed and maintained

Must remove eye wash device at 1 compartment vegetable sink in kitchen area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Violation still pending

Food protected during storage, preparation, display, service and transportation

Source of cross contamination, interior of ice machine, top area of machine and interior panels, appears to have mold build-up, not clean, instructed to discontinue use, and use pre package ice, until machine is clean, machine tagged, instructed to fax a letter to cdph once machine is properly clean and sanitize, fax #312746-4240 serious citation issued: 7-38-005 (a)

* inspection report summary displayed and visible to all customers

Last inspection summary sheet not posted and visible to all customers, must keep posted at all times, serious citation issued: 7-42-010 (b)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Must detail clean floors under and behind all equipment, first floor and basement areas

Lighting: required minimum foot-candles of light provided, fixtures shielded

Must provide light shield cover on light of walk-in freezer in basement area

Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the board of health.found food handlers multi-tasking and not washing hands,no hand papertowels at exposed handsink.

Food and non-food contact surfaces properly designed, constructed and maintained

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must provide a working sink stopper for middle compartment of 3 comp sink,provide ice bin cover for ice bin at drive thru service.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.found floors dirty in basement dry storage areas,clean floors in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

The walls and ceilings shall be in good repair and easily cleaned.clean stained ceiling tiles over food prep areas replace damaged ceiling tiles were noted.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

All employees shall be required to use effective hair restraints to confine hair.food handlers must have hair restraints when working around open food including managers.