SchoolLicence 29151

Maria Saucedo Elementary

2850 W 24th St, Chicago 60623

Latest verdictPassSep 29, 2026 · 15 days ago

Inspections27since Feb 10, 2010

Fail rate33.3%9 of 27 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass67%
Conditional0%
Fail33%

27 inspections from 2010 to 2026 · hover a mark

201020132016201920222025

PassSep 29, 2026Canvass Re-InspectionRisk 1 (High)
FailSep 23, 2026Canvass Re-InspectionRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed leaking faucet on handwashing sink in serving area. Instructed manager to repair and maintain.
2. 55
  Physical facilities installed, maintained & clean
  6-501.11 observed dust buildup on ceiling vents, wall vents, wiring and fixtures in kitchen. Instructed manager to clean and maintain walls and ceilings in all areas.
3. 59
  Previous priority foundation violation corrected
  Previous priority foundation violation not corrected from report #2642632 on 9-14-26:38-observed over 80 mice droppings scattered on ledges, floor and windowsill in kitchen staff locker room, on floor along walls and corners in kitchen, dry storage area and lunchroom, inside compressor units under holding units in all serving lines in lunchroom, on bookshelves and floor along walls and corners in teacher's lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. 54- observed outside garbage dumpsters not covered. Outside garbage dumpsters shall be covered with tight-fitting lids. Priority 7-42-090
FailSep 14, 2026CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed over 100 mice droppings scattered on chair, floor, table and window sill in kitchen staff locker room/washroom, on floor along walls and corners in mechanical room 229c, on bottom of multi-use equipment shelving units in dry storage area, inside bottom surfaces of cooking equipment, rolling carts, stand mixer, on exterior surfaces of electrical outlets and piping, on floor along walls and corners in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
2. 51
  Plumbing installed; proper backflow devices
  Observed leaking faucet on handwashing sink in serving area. Observed no hot water at right sink in girls first floor washroom below kitchen. Observed missing cap on right sink in boys first floor washroom near main entrance. Observed toilet not flushing properly in kitchen staff washroom. Instructed manager to repair and maintain.
3. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside garbage dumpsters not covered. Outside garbage dumpsters shall be covered with tight-fitting lids. Priority foundation 7-38-020(b)
4. 55
  Physical facilities installed, maintained & clean
  Observed damaged ceiling tiles in kitchen. Instructed manager to replace and manintain ceiling tiles.
5. 55
  Physical facilities installed, maintained & clean
  Observed dust buildup on ceiling tiles, ceiling vents, wall vents, wiring and fixtures in kitchen. Instructed manager to clean and maintain walls and ceilings in all areas.
PassSep 2, 2025CanvassRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed torn gasket on two door cooler (#3, employee cooler) in kitchen. Instructed person in charge to repair and maintain.
2. 49
  Non-food/food contact surfaces clean
  Observed rust on shelving in walk in cooler. Instructed person in charge to remove rust or replace.
PassSep 20, 2024CanvassRisk 1 (High)
PassJun 9, 2023CanvassRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Observed peeling paint on ceiling of boys' restroom. Instructed person in charge to repair and maintain smooth and easily cleanable.
PassJun 6, 2022CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Some faucets did not stay on the required minimum time of 15 seconds in student washrooms; must adjust and maintain to stay on the required minimum time.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed some waste receptacles in female and unisex washrooms without covers; must provide covered waste receptacles in washrooms.
PassMay 14, 2021CanvassRisk 1 (High)
1. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Observed utensils improperly stored. Instructed manager to invert all utensils inside metal containers with handles in upright position.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed dirty rubber gasket on door of walk in cooler #2. Instructed manager to clean and maintain.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed milk crates being used for elevation in cooler #4. Instructed manager to remove milk to prevent pest harborage. Must provide appropriate shelving for storage.
4. 49
  Non-food/food contact surfaces clean
  Observed debris on interior ceiling of walk in cooler #2. Instructed manager to clean and maintain. (nonfood contact surfaces)
5. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in staff/unisex washroom. Instructed manager to provide and maintain.
6. 55
  Physical facilities installed, maintained & clean
  Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
7. 56
  Adequate ventilation & lighting; designated areas used
  Observed multiple burned out lights underneath ventilation hood in kitchen. Instructed manager to replace bulbs and maintain.
PassSep 21, 2020CanvassRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed milk crates being used as shelving throughout food prep area. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed torn door gasket inside of the right 2 door reach-in cooler #3 and a broken handle located in the kitchen area. Instructed to replace
3. 49
  Non-food/food contact surfaces clean
  Observed an excessive amount of ice buildup on the ceiling of 2 door reach-in freezer #3 located in the cafeteria. Must remove excess ice, detail clean, and maintain. Observed the interior of the reach in cooler located in the cafeteria in need of cleaning. Instructed to detail clean.
PassApr 9, 2019CanvassRisk 1 (High)
PassApr 20, 2018Canvass Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Inspector comments: must repair or replace damaged door gaskets on walk in cooler #2 & reach in cooler #2,walk in freezer .
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Inspector comments: must repair or replace damaged floor tiles in lunchroom,prep area & staff lounge.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Inspector comments: must scrape and paint peeling paint on walls in prep area,lunchroom & pre-k 130 toiletroom.
FailApr 11, 2018CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed evidence of appx. 100 or more rodent droppings in kitchen-motor of oven.mechanical motor room-on floor.side storage area-on ceiling tiles and floor.staff lounge-on floor along wall bases next to bookcase,behind refrigerator and vending machine and on electrical wall outlet -in same area.pre-k room 130-on floor next to file cabinet in teachers office & all storage areas.pre-k room 116-on floor in closet,storage cabinet.pre-k room 118-in cubbies,shelving units.pre-k room 106 on lower toy shelves,on floor next to easle.must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 4/11/18.(no citation issued)
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must repair or replace damaged door gaskets on walk in cooler #2 & reach in cooler #2,walk in freezer & missing vent cover at compressor unit in rear food storage area.damaged interior center trim on reach in freezer in lunchroom.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean debris build up on milk walk in cooler shelving units,kitchen-window sills,staff lounge-microwave.
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must repair or replace damaged floor tiles in lunchroom,prep area & staff lounge.must remove rust from floor in walk in freezer located in rear dry food storage area.must grout floor in between and around cooking equipment.
5. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must clean debris from light shields in prep area.must clean dust build up from upper walls in prep area .must scrape and paint peeling paint on walls in prep area,lunchroom & pre-k 130 toiletroom.must repair or replace damaged wall bases in prep area and damaged wall in lunchroom,hole in wall pre-k 130 toiletroom,loose metal wall panel near 3- comp sink,loose wall base in staff lounge.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Must adjust faucet handles to stay on longer at hand sinks in 1st fl. Boy's (southeast)
7. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  Must provide thermometers for cold holding units on serving lines.
8. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must elevate,remove and organize articles off of floor and away from walls in pre-k rooms storage areas and classrooms.
PassMay 3, 2017Canvass Re-InspectionRisk 1 (High)
PassApr 25, 2017Canvass Re-InspectionRisk 1 (High)
FailApr 25, 2017CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Found 6 doors not rodent proofed. Doors with 1/4 in gaps at bottom of the doors. Must have all outer openings with tight fittings seals. Correct and maintain. Serious violation 7-38-020
2. 27
  Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
  Girls washroom near room 128 with no hot water. Girls bathroom near room 127 no soap. Must correct and maintain at all times. Serious violation 7-38-030
FailNov 10, 2016CanvassRisk 1 (High)
1. 26
  Adequate number, convenient, accessible, properly designed and installed
  Has no hot or tempered water at the washbowl in pre-k room 116 inside washroom,instructed to repair,serious violation 7-38-030
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean the fans inside the walk-in coolers in kitchen area,instructed to clean fans of dust build-up
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must remove clutter from the storage room 102,to prevent rodent harborage
PassAug 31, 2015CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Observed dirt debris in various two door refrigerators and reach in coolers located in the lunchroom. Instructed to clean and maintain. Observed floor drain in need of cleaning to remove debris located under the compressor area in the kitchen prep. Instructed to clean and maintain.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed opened cracks and crevices along the wall and coving in the back dry storage room located next to the ice machine. Instructed to seal all cracks and crevices to prevent pest harborage and maintain.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Observed burnt out light in one of the walk in coolers in the kitchen. Manager replace bulb during the inspection.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Observed plumbers putty on the drain of the exposed hand sinks located in the lunchroom. Plumber removed plumber's putty during the inspection.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Observed a leak on the flush button in the 2nd stall of the girls washroom located on the 2nd floor at the east side of the building. Observed a leak under the toilet in the 7th stall of the girls bathroom located on the 2nd floor on the west side of the building. Instructed to repair and maintain said leaks.
FailApr 30, 2015ComplaintRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  At this time i observed one live roach, two dead german roaches on the floor in the dining area and two dead asian roaches on a glue board in the dishwashing area. Also observed fifteen mouse droppings in the storage cabinet of classroom #104. Must clean all areas. Continue service with pest control company to control the problem. Serious violation 7-38-020.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Instructed to replace missing and cracked floor tiles in the dining area where needed. Seal all openings around pipes on the floor under kitchen and serving line equipment.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Some cracks and crevices observed in walls around equipment in the kitchen; instructed to seal those areas. Some cracked and peeling paint observed on walls in hallways; remove where noted. A leak observed in the boys washroom from the ceiling on the second floor (engineer states that the sink was clogged on the third floor boys washroom causing the leak and actively began to correct the problem).
PassJan 26, 2015CanvassRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed a light amount of dust on the light shields in the hooded system above the serving line; clean shields to remove dust observed.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The first handsink in the girls washroom on the first floor has no hot running water; restore hot running water to the first sink. (four sinks total in this washroom).
PassMay 23, 2014Canvass Re-InspectionRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Found dusty vents in cafeteria. Instructed to clean and maintain. Found peeling paint in cafeteria and in kitchen right outside of the office. Instructed to reseal and maintain.
FailMay 15, 2014CanvassRisk 1 (High)
1. 26
  Adequate number, convenient, accessible, properly designed and installed
  Found no hot water at handsink in girls toilet room outside room 227. Engineer tried to re-establish during inspection but was unable to. Instructed to restore and maintain. Serious citation issued 7-38-030
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Found slight dirt buildup on upper interior panel of ice machine. Instructed to clean and maintain.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Found dusty vents in cafeteria. Instructed to clean and maintain. Found peeling paint in cafeteria and in kitchen right outside of the office. Instructed to reseal and maintain.
PassMay 6, 2013CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  The walk in milk cooler and northwest produce walk in cooler have dusty fan guards, clean and sanitize the guards and have the dust buildup removed from the rear of the produce cooler condenser unit.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  The west end kitchen 2-compartment sink has a frozen drain line. The cooler was emptied and defrosted at this time.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The perimeter of the dry store room has some dead bugs; wash, rinse and sanitize the floor.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The ceiling has fallen and has water soaked tiles at the west end of the lunchroom from a plumbing problem found today, monday morning. Repair the ceiling.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The girls bathroom near rooms 143/144 has a clear water leak behind the second left bathroom stall, repair leak.
6. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  The dry store room has excessive items stored in the aisles, remove items so area can be easily checked and cleaned. Immproperly stored cleaners weere found in room # 130, items were removed at this time.
PassJun 4, 2012CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  The fan shields in the walk in coolers are dirty; wash, rinse and sanitize the cooler fan shields.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floor in front of the cafeteria walk in cooler door to the lunchroom has damaged tiles, repair said tiles
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The wall in the 2nd floor boy's wash room has damaged plaster, repair the damaged wall. The wall to the right of the east three compartment sink in the cafeteria is dirty, clean the wall.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The 2nd and 3rd floor girls washrooms each have one out of order toilet, numberous alternate toilets are available in each washroom, parts on order, repair the toilets.
PassJan 12, 2011Canvass Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Inspector comments: inspector comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair or replace worn door gaskets on reach in cooler next to walk in cooler & walk in cooler #1. 1st fl. Girl's stall door missing.must remove rust from some stall dividers in toilet rooms & wall vents in same areas.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Inspector comments: inspector comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.must clean fan guards in both walk in coolers,upper walls & pipes in prep area,window sills,interior ice machine panel.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Inspector comments: inspector comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must grout floor in between cooking equipment.must replace damaged floor tiles throughout lunch room & staff lounge.must remove ice build up from walk in freezer,loose floor trim at entry to milk walk in cooler.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Inspector comments: inspector comments: the walls and ceilings shall be in good repair and easily cleaned.must scrape & paint peeling paint on walls in prep area,lunch room,dish machine area.must repair or replace damaged & missing ceiling tiles in lunch room,wall bases & walls in dry food storage,lunch room,staff lounge.
5. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Inspector comments: inspector comments: all rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.must replace burnt out light bulbs in lunch room,mop sink closet.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Inspector comments: inspector comments: the flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.must repair or replace leaky toilets in 2nd & 3rd (e)floor toilet rooms,low water pressure at hand sinks in 3rd fl girl's (w).
FailJan 10, 2011Canvass Re-InspectionRisk 1 (High)
1. 26
  Adequate number, convenient, accessible, properly designed and installed
  Inspector comments: when toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.observed no hot running water at hand sinks in toilet rooms for students & staff & mop sinks 3rd fl girl's & boy's(w) & mop sink,3rd fl boy's (w),2nd fl. Girl's (e).must repair or replace.must provide hot running water at all times on site.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Inspector comments: all food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair or replace worn door gaskets on reach in cooler next to walk in cooler & walk in cooler #1. 1st fl. Girl's stall door missing.must remove rust from some stall dividers in toilet rooms & wall vents in same areas.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Inspector comments: all food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.must clean fan guards in both walk in coolers,upper walls & pipes in prep area,window sills,interior ice machine panel.
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Inspector comments: the floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must grout floor in between cooking equipment.must replace damaged floor tiles throughout lunch room & staff lounge.must remove ice build up from walk in freezer,loose floor trim at entry to milk walk in cooler.
5. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Inspector comments: the walls and ceilings shall be in good repair and easily cleaned.must scrape & paint peeling paint on walls in prep area,lunch room,dish machine area.must repair or replace damaged & missing ceiling tiles in lunch room,wall bases & walls in dry food storage,lunch room,staff lounge.
6. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Inspector comments: all rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.must replace burnt out light bulbs in lunch room,mop sink closet.
7. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Inspector comments: the flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.must repair or replace leaky toilets in 2nd & 3rd (e)floor toilet rooms,low water pressure at hand sinks in 3rd fl girl's (w).
FailJan 5, 2011CanvassRisk 1 (High)
1. 13
  No evidence of rodent or insect infestation, no birds, turtles or other animals
  All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.observed a infestation of mice droppings more than 200 in food prep area,serving lines,dry food storage area,lunch room,dish machine area,staff lounge,food managers office,women's locker room,motors of ovens,motors of walk in coolers & freezers.also doors #2,3,4,6 are not tight fitting along bottom.must remove droppings,clean & sanitize areas,rodent proof doors.food operation as been ceased.no preparation of foods,provide a alternative food source.recommended to have a pest control operator to service premises on or after 1/5/11.premises has been placed on 48 hr.notice.
2. 26
  Adequate number, convenient, accessible, properly designed and installed
  When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.observed no hot running water at hand sinks in toilet rooms for students & staff & mop sinks 3rd fl girl's & boy's(w) & mop sink,3rd fl boy's (w),2nd fl. Girl's (e).must repair or replace.must provide hot running water at all times on site.
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.must repair or replace worn door gaskets on reach in cooler next to walk in cooler & walk in cooler #1. 1st fl. Girl's stall door missing.must remove rust from some stall dividers in toilet rooms & wall vents in same areas.
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.must clean fan guards in both walk in coolers,upper walls & pipes in prep area,window sills,interior ice machine panel.
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must grout floor in between cooking equipment.must replace damaged floor tiles throughout lunch room & staff lounge.must remove ice build up from walk in freezer,loose floor trim at entry to milk walk in cooler.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned.must scrape & paint peeling paint on walls in prep area,lunch room,dish machine area.must repair or replace damaged & missing ceiling tiles in lunch room,wall bases & walls in dry food storage,lunch room,staff lounge.
7. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.must replace burnt out light bulbs in lunch room,mop sink closet.
8. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.must repair or replace leaky toilets in 2nd & 3rd (e)floor toilet rooms,low water pressure at hand sinks in 3rd fl girl's (w).
PassFeb 10, 2010CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must seal wood storage shelves inside dry storage room in kitchen.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All utensils shall be thoroughly cleaned and sanitized after each usage. Must clean-sanitize; prep reach in coolers, can openers, upper interior panel of ice machine, freezers and windows sills in kitchen, storage cabinets in pre-k classroom #116, and mop sink 1st floor mop sink.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must replace broken floor tiles thru-out lunchroom, and clean floors under equipment at corners and along walls in kitchen and 2nd floor chemical storage room.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Must repair walls in dry storage room in kitchen, replace missing ceiling tiles in lunch room and clean walls where needed in kitchen.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Musy seal rusty grease trap under dish machine and repair 2nd floor mop sink faucet.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

3513×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
3811×
Insects, rodents, & animals not present
349×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
339×
Food and non-food contact equipment utensils clean, free of abrasive detergents
328×
Food and non-food contact surfaces properly designed, constructed and maintained
555×
Physical facilities installed, maintained & clean
475×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
264×
Adequate number, convenient, accessible, properly designed and installed

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 29151 — a business that changed hands may carry history from its predecessor.