Little Dreamers Learning Center, INC
3707-3709 W 63rd St, Chicago 60629
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass40%
- Conditional0%
- Fail60%
- FailOct 2, 2026CanvassRisk 1 (High)
- 48
Warewashing facilities: installed, maintained & used; test strips
Observed water back up at three compartment sink. Instructed person in charge to repair sink so that water is properly draining at all compartments. Priority foundation violation #7-38-025. Citation issued.
- 55
Physical facilities installed, maintained & clean
Observed heavy grime build up in floor drain in kitchen area. Instructed person in charge to clean and maintain.
- 48
- PassDec 31, 2025Canvass Re-InspectionRisk 1 (High)
- 40
Personal cleanliness
2-402.11 observed food handlers serving food without hair restraints. Instructed to provide.
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
4-101.11(b, c, d, e) observed food stored improperly in plastic grocery bag(s) in the infant classroom cooler/refrigerator. Instructed to store properly in food grade storage bags and containers only.
- 55
Physical facilities installed, maintained & clean
6-201.11 observed water-stained ceiling tile panels in the toddler classroom. Instructed to replace.
- 40
- FailDec 29, 2025CanvassRisk 1 (High)
- 2
City of Chicago food service sanitation certificate
Observed no certified city of Chicago food service sanitation manager on site at the time of inspection while time and temperature control for safety (tcs) foods are stored, handled and served. Informed person in charge that a certified food service santation manager must be on site at all times during tcs food prep, cooking, serving and operating hours. Certified food service sanitation manager, jessica kalinski, arrived on site at approximately 9:35am, after the walk-through was complete. Priority foundation violation. 7-38-012. Citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed the following sinks not maintained with hot water: improper temperature of hot water observed at the hand wash sink in the infant classroom at 53.1f and the employee washroom handsink at 68.4f. Instructed person in charge hot water at all hand washing sinks must be at least 100f and suggested contacting a plumber/service technician. Priority violation. 7-38-030(c). Citation issued.
- 40
Personal cleanliness
Observed food handlers serving food without hair restraints. Instructed to provide.
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed food stored improperly in plastic grocery bag(s) in the infant classroom cooler/refrigerator. Instructed to store properly in food grade storage bags and containers only.
- 55
Physical facilities installed, maintained & clean
Observed water-stained ceiling tile panels in the toddler classroom. Instructed to replace.
- 2
- No verdictMay 12, 2025Non-InspectionRisk 1 (High)
- PassNov 6, 2024License Re-InspectionRisk 1 (High)
- FailOct 17, 2024LicenseRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
Pic without city of Chicago certified manager certificate. Instd to obtain and maintain original certificate on site.
- 2
City of Chicago food service sanitation certificate
Pic without city of Chicago certified manager certificate. Instd to obtain and maintain original certificate on site. Priority foundation 7-38-012
- 5
Procedures for responding to vomiting and diarrheal events
Missing supplies for responding to vomiting and diarrheal events. Instd to provide all supplies noted on procedure and maintain on site. Priority foundation 7-38-005
- 11
Food obtained from approved source
Unknown source of catered food that will be provided for children. Instd to provide known source and maintain verification on site. Priority violation 7-38-005
- 16
Food-contact surfaces: cleaned & sanitized
Missing sanitizer for multi use equipment. Instd to provide sanitizer and maintain on site at all times. Priority 7-38-005
- 33
Proper cooling methods used; adequate equipment for temperature control
No hot holding equipment on site. Instd to provide equipment able to maintain hot foods at 135f or above at all times. Priority violation 7-38-005
- 36
Thermometers provided & accurate
Missing food temperature measuring device. Instd to provide and maintain on site. Priority foundation 7-38-005
- 38
Insects, rodents, & animals not present
No pest control logbook or proof of service. Instd to provide and maintain on site. Priority foundation 7-38-020(c)
- 39
Contamination prevented during food preparation, storage & display
Missing barrier inbetween prep area and children/unauthorized persons. Instd to provide proper barrier and maintain. Priority foundation 7-38-005
- 51
Plumbing installed; proper backflow devices
Missing stoppers for 3-compartment sink. Instd to provide and maintain
- 1
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 553×
Physical facilities installed, maintained & clean
- 402×
Personal cleanliness
- 472×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
- 22×
City of Chicago food service sanitation certificate
- 481×
Warewashing facilities: installed, maintained & used; test strips
- 101×
Adequate handwashing sinks properly supplied and accessible
- 11×
Person in charge present, demonstrates knowledge, and performs duties
- 51×
Procedures for responding to vomiting and diarrheal events
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2873378 — a business that changed hands may carry history from its predecessor.