Grocery StoreLicence 1411

Jewel Food Store #0092

1655 E 95th St, Chicago 60617

Latest verdictPassSep 25, 2026 · 18 days ago

Inspections49since Jun 21, 2010

Fail rate24.5%12 of 49 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass67%
Conditional8%
Fail24%

49 inspections from 2010 to 2026 · hover a mark

20132016201920222025

PassSep 25, 2026Short Form ComplaintRisk 1 (High)
PassAug 6, 2026Complaint Re-InspectionRisk 1 (High)
1. 40
  Personal cleanliness
  2-402.11 observed a male food handler with a beard and without a beard guard and a female food handler improperly wearing a hair restraint without hair fully restrained both in the bakery food prep area. Instructed to provide and wear proper hair restraints at all times.
FailAug 5, 2026Complaint Re-InspectionRisk 1 (High)
1. 40
  Personal cleanliness
  2-402.11 observed a male food handler with a beard and without a beard guard and a female food handler improperly wearing a hair restraint without hair fully restrained both in the bakery food prep area. Instructed to provide and wear proper hair restraints at all times.
2. 49
  Non-food/food contact surfaces clean
  4-601.11(c) observed accumulated food debris on the ledges of the prep cooler in the prepared foods area. Instructed to clean.
3. 50
  Hot & cold water available; adequate pressure
  5-103.11(b) observed inadequate hot water throughout 3 food prep areas. Observed hot water at three 3 compartment sinks only reaching 86f and observed hot water at all handwashing sinks in the food prep areas and toilet rooms only reaching 86f as well. Instructed to always provide sufficient hot water to all sinks at all times, sufficient hot water must maintain 100f at all handwashing sinks and 110f at all 3 compartment sinks. Priority violation. Citation issued 7-38-030(c).
FailJul 31, 2026ComplaintRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  6-501.111 observed evidence of pest activity on site. Observed about 7 live large flies flying around the prepared foods prep area. Instructed to eliminate insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
2. 40
  Personal cleanliness
  2-402.11 observed a male food handler with a beard and without a beard guard and a female food handler improperly wearing a hair restraint without hair fully restrained both in the bakery food prep area. Instructed to provide and wear proper hair restraints at all times.
3. 49
  Non-food/food contact surfaces clean
  4-601.11(c) observed accumulated food debris on the ledges of the prep cooler in the prepared foods area. Instructed to clean.
4. 50
  Hot & cold water available; adequate pressure
  5-103.11(b) observed inadequate hot water throughout 3 food prep areas. Observed hot water at three 3 compartment sinks only reaching 96f and observed hot water at all handwashing sinks in the food prep areas and toilet rooms only reaching 96f as well. Instructed to always provide sufficient hot water to all sinks at all times, sufficient hot water must maintain 100f at all handwashing sinks and 110f at all 3 compartment sinks. Priority violation. Citation issued 7-38-030(c).
5. 60
  Previous core violation corrected
  8-404.13(b:4) observed previous core violations not corrected from inspection report #2634907 dated 4/13/26; 51 - 5-205.15 observed a minor leak at the faucet of the 3 compartment sinks located in the butcher walk in cooler and in the prepared foods/deli prep area. Instructed to repair. 55 - 6-501.12 observed some dust debris on the wall in the prepared foods prep area and some minor dirt debris on floors thoughout the food prep areas and rear storage area. Instructed to clean all. Instructed to correct previous core violations. Priority foundation. Citation issued 7-42-090.
PassApr 13, 2026Complaint Re-InspectionRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed a minor leak at the faucet of the 3 compartment sinks located in the butcher walk in cooler and in the prepared foods/deli prep area. Instructed to repair.
2. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed some dust debris on the wall in the prepared foods prep area and some minor dirt debris on floors thoughout the food prep areas and rear storage area. Instructed to clean all.
FailApr 2, 2026ComplaintRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed a minor leak at the faucet of the 3 compartment sinks located in the butcher walk in cooler and in the prepared foods/deli prep area. Instructed to repair.
2. 54
  Garbage & refuse properly disposed; facilities maintained
  5-501.15 observed the compactor removed due to maintainence and the facility using a large outside garbage dumpster that does not have a lid to discard food items. Instructed to provide outside dumpsters with tight fitting lids to discard food items. Priority foundation. Citation issued 7-38-020(b).
3. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed some dust debris on the wall in the prepared foods prep area and some minor dirt debris on floors thoughout the food prep areas and rear storage area. Instructed to clean all.
PassAug 1, 2025Canvass Re-InspectionRisk 1 (High)
1. 40
  Personal cleanliness
  Observed food handlers at starbucks not wearing hair restraints. Instructed to wear at all times when preparing food.
2. 49
  Non-food/food contact surfaces clean
  Observed grease buildup on lower hot holding surface of chicken hot holding unit, food debris on prep tables and floors. Instructed to degrease, clean and sanitize
3. 51
  Plumbing installed; proper backflow devices
  Observed leak at pipe of handwashing sink in food pep area near walk-in cooler. Instructed to repair and maintain.
4. 51
  Plumbing installed; proper backflow devices
  Observed slow draining at handsink in main deli area. Instructed to repair and maintain.
5. 51
  Plumbing installed; proper backflow devices
  Observed chemical tubing at 3 compartment sink in starbucks too long, needs cutting. Maintain all areas where 3-compartment sink is provided.
6. 55
  Physical facilities installed, maintained & clean
  Observed standing water in produce prep area, deli area, and receiving dock. Keep floors dry, prevent standing puddles.
7. 56
  Adequate ventilation & lighting; designated areas used
  Observed dust build up on air conditioning vents above hot holding case in the deli. Instructed to clean and maintain.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed ventilation hood system with grease and dust debris build up. Instructed person in charge to degrease, clean, and maintain.
FailJul 24, 2025CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed approximately 10-15 fruit and house flies in deli area near prep table and hand washing sink. Observed approximately 3-5 flies in service meat department. Instructed to clean and remove house and fruit flies from all affected areas. Additional pest control service is needed to eliminate the fly activity. Priority foundation #7-38-020(a). Citation issued.
2. 40
  Personal cleanliness
  Observed food handlers at starbucks not wearing hair restraints. Instructed to wear at all times when preparing food.
3. 49
  Non-food/food contact surfaces clean
  Observed grease buildup on lower hot holding surface of chicken hot holding unit, food debris on prep tables and floors. Instructed to degrease, clean and sanitize.
4. 51
  Plumbing installed; proper backflow devices
  Observed slow draining at handsink in main deli area. Instructed to repair and maintain.
5. 51
  Plumbing installed; proper backflow devices
  Observed leak at pipe of handwashing sink in food pep area near walk-in cooler. Instructed to repair and maintain.
6. 51
  Plumbing installed; proper backflow devices
  Observed chemical tubing at 3 compartment sink in starbucks too long, needs cutting. Maintain all areas where 3-compartment sink is provided.
7. 55
  Physical facilities installed, maintained & clean
  Observed standing water in produce prep area, deli area, and receiving dock. Keep floors dry, prevent standing puddles.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed ventilation hood system with grease and dust debris build up. Instructed person in charge to degrease, clean, and maintain.
9. 56
  Adequate ventilation & lighting; designated areas used
  Observed dust build up on air conditioning vents above hot holding case in the deli. Instructed to clean and maintain.
PassApr 18, 2025ComplaintRisk 1 (High)
1. 36
  Thermometers provided & accurate
  Observed missing thermometer inside deli two door prep cooler near walk-in cooler. Instructed manager to provide thermometers in all coolers and maintain.
2. 37
  Food properly labeled; original container
  Observed bulk seasonings not labeled in deli chicken prep area. Instructed manager to label all bulk seasonings with common name of food.
3. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor inside walk-in coolers and freezers in deli, bakery, produce and meat prep areas. Instructed manager to elevate all food items six inches off floor.
4. 41
  Wiping cloths: properly used & stored
  Observed soiled wiping cloths stored on prep tables in deli prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed missing fan cover inside rear pre-pack walk-in freezer. Instructed manager to replace and maintain.
6. 49
  Non-food/food contact surfaces clean
  Observed grease buildup on interior surfaces and shelving of chicken hot holding unit, food spills and debris on prep tables, prep coolers, and rolling carts in deli, cutting boards and prep tables in meat prep area, shelves in dairy display coolers, and shelves inside milk walk-in cooler. Instructed manager to clean and maintain.
7. 51
  Plumbing installed; proper backflow devices
  Observed right sink slow draining in second floor staff women washroom. Instructed manager to repair and maintain.
8. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered receptacle in first stall customer women washroom. Instructed manager to replace and maintain.
9. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spills on floors inside walk-in coolers, under all equipment, along walls and in all corners in deli, produce, bakery and meat prep areas. Observed dust buildup on ceiling vents in deli. Instructed manager to clean and maintain.
PassDec 18, 2024Short Form ComplaintRisk 1 (High)
PassJun 7, 2024ComplaintRisk 1 (High)
1. 36
  Thermometers provided & accurate
  Observed no thermometers inside seafood and meat display coolers. Instructed manager to provide thermometers in all coolers.
2. 37
  Food properly labeled; original container
  Observed bulk containers of flour and seasoning not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.
3. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in bakery walk-in freezer. Instructed manager to elevate all food items six inches off floor.
4. 45
  Single-use/single-service articles: properly stored & used
  Observed single service articles stored on floor in deli walk-in cooler and bakery prep area. Instructed manager to elevate all single service articles six inches off floor.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed milk crates used as shelving units in walk-in cooler, walk-in freezer, prep and storage areas. Instructed manager to remove milk crates and provide adequate shelving for storage.
6. 49
  Non-food/food contact surfaces clean
  Observed food debris on interior and exterior surfaces of cooking equipment, prep tables, rolling carts, shelving units, coolers and freezers in all prep and storage areas. Instructed manager to clean and maintain.
7. 51
  Plumbing installed; proper backflow devices
  Observed leaking faucet on 3-compartment sinks in produce and meat prep areas. Instructed manager to repair and maintain.
8. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spills on floor in deli and bakery prep areas, dairy walk-in cooler, produce walk-in cooler, bakery walk-in cooler and freezer. Instructed manager to clean and maintain.
9. 56
  Adequate ventilation & lighting; designated areas used
  Observed no light inside bakery walk-in cooler and walk-in freezer. Instructed manager to provide adequate lighting and maintain.
PassMay 15, 2024Short Form ComplaintRisk 1 (High)
ConditionalMar 5, 2024ComplaintRisk 1 (High)
1. 23
  Proper date marking and disposition
  Observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued
2. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.
3. 45
  Single-use/single-service articles: properly stored & used
  Observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.
5. 49
  Non-food/food contact surfaces clean
  Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.
6. 51
  Plumbing installed; proper backflow devices
  Observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.
PassOct 6, 2023Short Form ComplaintRisk 1 (High)
PassSep 18, 2023Complaint Re-InspectionRisk 1 (High)
FailSep 15, 2023Complaint Re-InspectionRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed a gap along bottom of receiving door must make door tight fitting.
2. 39
  Contamination prevented during food preparation, storage & display
  3-307.11 : must provide a splash guard at hand sink next to prep table in produce prep area.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 : must eliminate crates used for food storage and provide adequate shelving units in bakery walk in cooler & freezer,osco liquor storage area.seafood walk in cooler.dairy walk in cooler.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 : must repair or replace worn door gaskets on deli & hot food walk in cooler,chicken walk in cooler,grocery walk in freezer.
5. 55
  Physical facilities installed, maintained & clean
  6-201.13 : must repair or replace hot food-wall tile missing behind cooking equipment.
6. 55
  Physical facilities installed, maintained & clean
  6-201.11 : must clean debris build up and dirt from walls and ceilings throughout all prep areas,walk in cooler and freezers.
7. 56
  Adequate ventilation & lighting; designated areas used
  6-202.11 : must repair or replace dairy walk in cooler cracked light shield,burntout light in fish walk in freezer.
8. 59
  Previous priority foundation violation corrected
  Previous priority foundation violation from report #2581411 9/8/23 not corrected #38-still finding evidence of appx. 175 or more mice droppings scattered in various areas such as on shelving units at syrup,cereal,chips,bubble tea,packaged noodles,baked goods display unit on sales floor,bakery prep area- on chemical & on top of box on shelving units & on floor at swinging door,on floor next to dish machine,on floor next to prep table with bread slicer.produce prep area-on ledge under electrical box,on lower shelf of wrapping station lower shelf of prep table.dry food storage area-at footing of storage shelves,along wall bases near compactor,on lower shelf of spice rack and in a tube of plastic wrap,under staircase & on floor next to co2 tanks.osco storage area-floral rack,pallet and inside of baskets stored on rolling cart,on wall ledge behind file cabinet and on floor under wire rack,liquor storage closet on wood ledges and under storage crates in same area. Also. Evidence of appx. 7-9 live large and small flies flying throughout premises.must remove droppings,clean and sanitize areas. Must have a pest control operator to service premises on or after 9/15/23.#60- previous core violations not corrected #47- must remove rust from most shelving units in all walk in coolers and make smooth and easily cleanable.#49- must clean debris build up from prep tables in all prep areas,hot holding unit ,all shelving units in walk in coolers ,rolling carts,fan guard covers in all coolers,wrapping station in produce prep area.#55- 6-201.17 : must clean dust build up from all ceiling ventilation systems throughout premises.#55- 6-201.13: must repair or replace damaged floor tiles in bakery prep area,meat processing prep area,damaged wall tiles in in bakery & fish/meat prep area near walk in freezer.must grout floor in deli prep area.#55- 6-501.13 : must clean food debris & grease build up from floor under,around,along wall bases in all prep areas, walk in coolers,display shelves on sales floor.must remove ice build up from floor in bakery walk in freezer.must remove standing water from floor in produce prep area and where needed including floor drains.must elevate,remove and organize articles off of floor and away from walls throughout jewel's /osco storage areas.#56- 6-202.11 : must repair or replace cracked light shield in deli walk in cooler,burntout light in bakery walk in freezer and hood of cooking equipment.must correct and maintain.(priority 7-42-090)(citation issued)
FailSep 8, 2023ComplaintRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed excessive black slimy build up on exterior and interior of ice machine in seafood prep area. Must remove ice,clean and sanitize ice machine and maintain.(priority foundation 7-38-005)(citation issued)
2. 37
  Food properly labeled; original container
  Must label food storage containers when food is not in original package.
3. 38
  Insects, rodents, & animals not present
  Observed evidence of appx. 400 or more mice droppings scattered throughout premises such as on shelving units at pancake mix,cereal,chips,bakery prep area near shelving units , lower shelf of prep table,plastic wrap & ledge of rolling cart.produce sales floor-on pallet of watermelons.produce prep area-on lower shelf of rolling cart,on floor under 3- comp sink.produce storage area-along wall base of compactor and under shelving units.produce & meat walk in cooler-under,around and along wall bases of shelving units.dry food storage area-near drain next to rti,on wall base near shelving units, empty u boats signage,under stair case,behind and next to baylor.osco-red zone,receiving desk & liquor storage. A dead mouse half way in tin cat in produce storage area.chicken prep area- appx. 5-7 live large flies and appx. 7-9 live small flies in same area,drain near rti unit.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/8/23.(priority foundation 7-38-020(a)(citation issued)
4. 38
  Insects, rodents, & animals not present
  Observed a hole in door on osco entry must make door tight fitting.
5. 39
  Contamination prevented during food preparation, storage & display
  Must provide a splash guard at hand sink next to prep table in produce prep area.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must eliminate crates used for food storage and provide adequate shelving units in bakery walk in cooler & freezer.seafood walk in cooler.dairy walk in cooler.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn door gaskets on deli & hot food walk in cooler,chicken walk in cooler,grocery walk in freezer.
8. 51
  Plumbing installed; proper backflow devices
  Must repair or replace leaky pipe at 1- compartment sink in chicken prep area,overhead compressor unit in produce prep area.
9. 55
  Physical facilities installed, maintained & clean
  Must repair or replace bakery walk in cooler-lower wall base panel.hot food-wall tile missing behind cooking equipment,hole in lower wall bases in meat walk in cooler and produce storage area,behind spice rack in dry food storage area.
10. 55
  Physical facilities installed, maintained & clean
  Must clean debris build up and dirt from walls and ceilings throughout all prep areas,walk in cooler and freezers.
11. 56
  Adequate ventilation & lighting; designated areas used
  Must repair or replace dairy walk in cooler cracked light shield,burntout light in fish walk in freezer.
12. 60
  Previous core violation corrected
  Previous core violations from report #2570421 1/30/23 not corrected #47- must remove rust from most shelving units in all walk in coolers and make smooth and easily cleanable.#49- must clean debris build up from prep tables in all prep areas,hot holding unit ,all shelving units in walk in coolers ,rolling carts,fan guard covers in all coolers,wrapping station in produce prep area.#53- 5-501.17 : must provide a lid on garbage can in women's employees & customers toilet room.#54- 5-501.16 : must provide waste baskets at hand sinks for soiled towel disposal in all prep areas.#55- 6-201.17 : must clean dust build up from all ceiling ventilation systems throughout premises.#55- 6-201.13 inspector comments: must repair or replace damaged floor tiles in bakery prep area,meat processing prep area,damaged wall tiles in in bakery & fish/meat prep area near walk in freezer.must grout floor in deli prep area.#55- 6-501.13 : must clean food debris & grease build up from floor under,around,along wall bases in all prep areas, walk in coolers,display shelves on sales floor.must remove ice build up from floor in bakery walk in freezer.must remove standing water from floor in produce prep area and where needed including floor drains.#55- 6-501.114 : must remove personal items from some prep tables in prep areas and store properly/designated area.must elevate,remove and organize articles off of floor and away from walls throughout jewel's /osco storage areas.#56- 6-202.11 : must repair or replace cracked light shield in deli walk in cooler,burntout light in bakery walk in freezer and hood of cooking equipment.must correct and maintain.(priority foundation 7-42-090)(citation issued)
ConditionalJan 30, 2023Complaint Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Inspector comments: must provide a hand washing sign at hand sink in customers men's toilet room.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Still observed hot running water temperatures at hand washing sinks in staff women's toilet room at 52.3f & 81.3f.must have hot running water at 100.0f.instructed manager to place out of order signs at staff women's toilet room and instructed to use customers women's toilet rooms for hand washing until repaired.(priority 7-38-030(c)(citation issued)(cos)
3. 36
  Thermometers provided & accurate
  Inspector comments: observed no working thermometer in deli display unit,produce display units on sales floor,sandwich cooler,meat/fish display unit must provide and maintain.
4. 39
  Contamination prevented during food preparation, storage & display
  Inspector comments: observed no splash guard in hot food prep area in between hand sink and 1- compartment sink must provide and maintain.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Violation codes: 4-501.12 inspector comments: must repair or replace worn cutting boards in meat/fish prep area.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Inspector comments: must repair or replace missing handles on soup kettles on sales floor,worn door gaskets on ice cream & pizza reach in freezers,hot foods -walk in cooler,deli- walk in freezer.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Inspector comments: must remove rust from most shelving units in all walk in coolers and make smooth and easily cleanable.
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Inspector comments: must eliminate card board used for food storage in bakery area .
9. 49
  Non-food/food contact surfaces clean
  Inspector comments: must clean debris build up from prep tables in all prep areas,hot holding unit ,all shelving units in walk in coolers ,rolling carts,fan guard covers in all coolers,wrapping station in produce prep area.
10. 51
  Plumbing installed; proper backflow devices
  Inspector comments: must repair or replace leak at valve system on wall in meat/fish prep area,bakery- 3- comp sink leaky faucet handle.
11. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Inspector comments: must provide a lid on garbage can in women's employees & customers toilet room.
12. 54
  Garbage & refuse properly disposed; facilities maintained
  Inspector comments: must provide waste baskets at hand sinks for soiled towel disposal in all prep areas.
13. +6 more
FailJan 26, 2023ComplaintRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)(citation issued)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed hot running water temperature at hand sinks in produce prep area at 97.5f,employees women's toilet room 51.0f & 93.2f.must have hot water at 100.0f must repair and maintain.(priority 7-38-030(c)(citation issued)
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Must provide a hand wahsing sign at hand sink in customers men's toilet room.
4. 14
  Required records available: shellstock tags, parasite destruction
  Observed no 90- day shellfish tags with the date on all shellstock tags when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days from the sale date. (priority foundation violation 7-38-005).( citation issued)
5. 22
  Proper cold holding temperatures
  Observed improper temperatures of tcs foods such as 4lbs. Cooked meatballs 45.3f.5lbs. Gravy 45.1f.5lbs mashed potatoe 44.8f in deli display unit.15 lbs.cut watermelon 45.2f on display for sale.product was discarded by manager.must have cold holding foods at 41.0f or below.appx.29lbs.$92.(priority 7-38-005)(citation issued)
6. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed improper temperature of produce display unit on sales floor at 47.5f with tcs foods stored inside for sale. A held for inspection tag placed on unit. Once repaired email letter to cdph.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)
7. 36
  Thermometers provided & accurate
  Observed no working thermometer in deli display unit,produce display units on sales floor,sandwich cooler,meat/fish display unit must provide and maintain.
8. 37
  Food properly labeled; original container
  Must label food storage containers when not in original package in hot food prep area/bakery prep area.
9. 38
  Insects, rodents, & animals not present
  Observed evidence of appx. 25 or more mice droppings on floor mixed in with dirt and behind boxes on floor under desk in osco storage area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/26/23.(priority foundation 7-38-020(a)(citation issued)
10. 39
  Contamination prevented during food preparation, storage & display
  Observed no splash guard in hot food prep area in between hand sink and 1- compartment sink must provide and maintain.
11. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Must invert multi-use utensils on storage shelf in bakery dish washing area.
12. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace missing handles on soup kettles on sales floor,worn door gaskets on ice cream & pizza reach in freezers,hot foods -walk in cooler,deli- walk in freezer.
13. +14 more
ConditionalApr 27, 2022ComplaintRisk 1 (High)
1. 8
  Hands clean & properly washed
  Observed employee use toilet room and exit without washing hands. Informed manager. Manager instructed employee to wash hands after using the toilet room. Priority violation 7-38-010. Citation issued.
2. 14
  Required records available: shellstock tags, parasite destruction
  Observed raw mussels in seafood section with no cooresponding shellstock tags available; most recent tag was from 2021. Manager discarded mussels. Instructed to provide the date on all shellstock tags when the last shellstock from the container is sold or served; and store all shellfish tags in chronological order for at least 90 days from the sale date. Priority foundation violation 7-38-005. Citation issued.
3. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed compilation of clutter outside near dumpster. Instructed manager to remove furniture and other unnecessary items from premises.
4. 55
  Physical facilities installed, maintained & clean
  Observed damaged base coving in produce dock. Instructed manager to repair coving.
PassJun 19, 2020ComplaintRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Noted ice build up(frozen spills) on floor in walk-in freezer of bakery dept. Must remove and maintain at all times.
2. 55
  Physical facilities installed, maintained & clean
  Must clean floors and floor drains in the following areas: deli area under shelves, in walk-in cooler/freezer, prep tables, under sinks (drains), behind fryers (grease), produce area under shelves, under sinks, behind other equipment, walk-in cooler, butcher area under shelves inside of walk-in cooler, floor drains, pier area drain inside of walk-in cooler, dairy cooler floor under milk shelves, storage areas floors throughout, in all aisles under shelves.
3. 55
  Physical facilities installed, maintained & clean
  Remove clutter and unnecessary items at back of house where necessary. Organize and maintain at all times.
PassOct 9, 2019Complaint Re-InspectionRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed a loose faucet in the guest women's toilet room. Observed a leak at the faucet of the 3 compartment sink located in the meat prep area. Instructed to repair all.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  5-501.17 observed a closed receptacle is needed inside of the women's toilet rooms. Instructed to provide.
3. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed floors thru out the bakery with accumulated debris. Observed accumulated dust on the vent in the prepared foods prep area. Instructed to clean all.
4. 58
  Allergen training as required
  2-102.13 observed the city of Chicago food service sanitation managers without proof of allergen training. Instructed to meet requirement.
FailOct 2, 2019ComplaintRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed a loose faucet in the guest women's toilet room. Observed a leak at the faucet of the 3 compartment sink located in the meat prep area. Instructed to repair all.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  5-501.17 observed a closed receptacle is needed inside of the women's toilet rooms. Instructed to provide.
3. 54
  Garbage & refuse properly disposed; facilities maintained
  5-501.113(b) observed a food waste outside receptacle without a lid. Instructed to provide a food waste receptacle that has a lid. Priority foundation. Citation issued 7-38-020(b).
4. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed floors thru out the bakery with accumulated debris. Observed accumulated dust on the vent in the prepared foods prep area. Instructed to clean all.
5. 58
  Allergen training as required
  2-102.13 observed the city of Chicago food service sanitation managers without proof of allergen training. Instructed to meet requirement.
PassJun 24, 2019ComplaintRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed floors thru the entire facilities with accumulatd food dirt and grease debris. Instructed to cleaned under and behind all shelves, cooking equipment, under all 3 compartment sinks and along all walls and in all corners. Remove standing water under the 3 compartment sink in the meat prep area.
2. 55
  Physical facilities installed, maintained & clean
  6-501.114 observed accumulated clutter outside of the meat cooler prep area doors. Instructed to organize or remove clutter.
ConditionalJul 13, 2018ComplaintRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  No employee health policy on premises for all employees as required; must provide. Priority foundation violation 7-38-012(a); no citation issued.
2. 5
  Procedures for responding to vomiting and diarrheal events
  Found no clean up procedure on premises for employees; must provide a clean up procedure for employees for vomit and diarrheal events. Priority foundation violation 7-38-005; no citation issued.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Found no hand soap at the exposed hand sink in the produce prep area; instructed to provide and maintain at all times. Priority foundation violation 7-38-030(c) issued.
4. 49
  Non-food/food contact surfaces clean
  Observed the following equipment in need of cleaning; rolling storage racks in the bakery area need cleaning to remove build up, shelves inside of the walk-in coolers and prep tables (tops and bottoms) in the deli and bakery areas; clean and maintain.
5. 51
  Plumbing installed; proper backflow devices
  Must correct the following plumbing violations: found the second faucet at the three comp sink in the pier leaking, found the first faucet at the three comp sink in the butcher area leaking and the first faucet at the three comp sink in the bakery area leaking; must repair leaking faucets at sinks.
6. 55
  Physical facilities installed, maintained & clean
  Must clean floors and floor drains in the following areas: deli area under shelves, in walk-in cooler/freezer, prep tables, under sinks (drains), behind fryers (grease), produce area under shelves, under sinks, behind other equipment, walk-in cooler, butcher area under shelves inside of walk-in cooler, floor drains, pier area drain inside of walk-in cooler, dairy cooler floor under milk shelves, storage areas floors throughout, in all aisles under shelves.
7. 55
  Physical facilities installed, maintained & clean
  Must clean fan covers in the following walk-in coolers: deli and butcher. Clean inside of light shields in the bakery area by the dish machine, clean wall above overhead doors in the produce cooler (rear) and clean ceiling vents in the all washrooms to remove dust.
PassDec 19, 2017Complaint Re-InspectionRisk 1 (High)
1. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean
FailDec 12, 2017Short Form ComplaintRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed evidence of improper pest control on premises. 43- rodent mice droppings behind storage in jewel osco storage area. Must clean/sanitize area. Recommened pest service. Serious violation 7-38-020
2. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean
PassSep 26, 2017Complaint Re-InspectionRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed floor areas around storage pallets in produce prep area not clean and in rear dumpster area inside back storage and meat storage area.must clean and keep floor areas dry.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls not clean at mop sink area.must clean/maintain. Also hole in wall at same area.must seal.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean
FailSep 22, 2017ComplaintRisk 1 (High)
1. 1
  Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
  Observed approx 3-lbs of molluscan shellfish,( mussels) inside display cooler with no shellfish tags in place for sale to public. Instructed that shellfish tags must stay with shellfish until gone. Mussels was removed and discarded by manager-cdi. Critical violation 7-38-005b-2.
2. 3
  Potentially hazardous food meets temperature requirement during storage, preparation display and service
  Found potentially hazardous foods inside deli cooler at improper temperatures. Approx 9-lbs of crab salad at 45.8f, 4- cooked turkey breast,( 13.0-lbs) at improper cold temperatures ranging from 51.6f to 55.1f. Must maintain cold foods at 40.0f or below. Foods removed and discarded at cost approx $180.00, cdi. Critical violation 7-38-005a.
3. 8
  Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
  3- compartment sink not set up in produce prep area for use to properly clean food equipment and utensils. Observed employee cleaning food equipment,( bowl and food equipment at 1st compartment of 3- compartment sink without washing, rinsing and sanitizing. Instructed that all food equipment and utensils must be properly washed,rinsed and sanitized with proper concentration, cdi. Critical violation 7-38-030.
4. 11
  Adequate number, convenient, accessible, designed, and maintained
  Observed hot water at exposed hand washing sink in fresh prep area in poor repair, ie very low water pressure. Must repair hot water pressure for proper hand washing. Critical violation 7-38-030
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed floor areas around storage pallets in produce prep area not clean and in rear dumpster area inside back storage and meat storage area.must clean and keep floor areas dry.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls not clean at mop sink area.must clean/maintain. Also hole in wall at same area.must seal.
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Observed unclean containers by meat rear storage area and mop buckets stored in rear storage area./maintain. Must clean
PassFeb 15, 2017ComplaintRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must repair missing handle on 1 sliding door of deli counter,so that door can close tightly,instructed to repair door
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean between runners of doors at the deli counter,has old food particles between runners,instructed to clean and maintain equipment
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must clean floors in the following areas,deli area,all walk-in coolers,produce area,and rear storage area,along wall base and corners,instructed to clean and maintain area
PassNov 15, 2016Short Form ComplaintRisk 1 (High)
PassJun 22, 2016ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Noted storage shelving in the following walk in prep cooler dirty: deli counter/kitchen and produce prep walk through cooler. Must detail clean and maintain.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Noted the floors dirty inside all the walk in cooler and prep cooler. Must detail clean and maintain. Noted a broken floor tile with standing water inside cracks inside the fresh meat prep cooler. Must repair and maintain.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Noted vent cover dirty inside the 1st floor men's toilet room. Must clean to remove heavy dust.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Noted a leak at the faucet base at the 3 compartment sink in the produce prep cooler.
PassMar 23, 2016CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must detail clean and maintain floors under/around all heavy equipments, in all corners and throughout rear storage. Must clean interior/exterior of all floor drains throughout.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Noted a small hole into the wall underneath the 3 compartment sink in the seafood counter. Must seal.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Observed one of the hand sinks in the women's employee restroom(2nd floor) has a slow drain. Must repair and maintain.
PassDec 18, 2015ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean the shelves inside the chicken walk-in cooler at deli area
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must clean the floors in the rear storage area,along wall base and corners
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must clean the fans inside the bakery walk-in cooler
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Must remove clutter from the storage area underneath stairs leading to the compressor room,to prevent rodent harborage
PassJun 8, 2015CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean the shelves in the pump room and shelves at the open display coolers throughout premises
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Detail clean floors in the deli,produce area,rear storage area, and bakery area along wall base and corners
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean the light shield covers in bakery dishwashing area of dust
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Must replace the broken light shield cover in the bakery walk-in cooler
PassSep 24, 2014Canvass Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Repair door at the hot holding unit,side panel broken
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean and sanitize the cutting boards in the meat cutting area.has stained meat juices on equipment,instructed to clean and maintain equipment
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean the floors in the meat cutting area,produce area,and deli area,along wall base and corners
FailSep 22, 2014CanvassRisk 1 (High)
1. 11
  Adequate number, convenient, accessible, designed, and maintained
  When hot water is turned on at the exposed handsink in deli area,the water runs through the pipe underneath sink onto floor,instructed to repair sink,critical violation 7-38-030
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Repair door at the hot holding unit,side panel broken
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean and sanitize the cutting boards in the meat cutting area.has stained meat juices on equipment,instructed to clean and maintain equipment
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean the floors in the meat cutting area,produce area,and deli area,along wall base and corners
PassOct 8, 2013ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean interior and exterior of fryers, slicers, cutting saw, prep tables, sinks in deli, bakery, produce, and meat prep areas.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Grout loose floor tiles and clean all floor drains in deli. Clean all floors along walls and all corners in prep, storage, and pump room areas. Remove excess water off floor in butcher area. Clean floor in milk walk-in cooler (spills).
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Seal opening in wall under 3-compartment sink in meat prep area. Clean walls in produce prep area (spills).
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Repair leaking faucet on 3-compartment sink in deli.
5. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Remove all excess trash and organize bakery prep area.
PassMay 3, 2013Short Form ComplaintRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must keep floors dry from water in meat processing room
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Hole in wall at rear mop sink area.must repair.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Observed leaky pipe at bacflow device area of 3-comp sink in meat processing room.must repair to prevent water on floors at hand sink and 3-comp sink area.
PassApr 2, 2013Short Form ComplaintRisk 1 (High)
PassMar 6, 2013Short Form ComplaintRisk 1 (High)
1. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Clean/maintain all waste cans in deli area.
PassFeb 4, 2013ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Observed produce prep contact surfaces not clean/maintain(hand sink prep tables etc).must clean /maintain.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed floors not clean in the following areas,rear storage,produce prep floors.must clean/maintain.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Clean/maintain all waste cans in deli area.
PassSep 28, 2012Complaint Re-InspectionRisk 1 (High)
FailSep 21, 2012ComplaintRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed evidence of improper pest control on premises at this time of inspection.rear right over head door in recieving not rodent proof at bottom 1/4 inch.must repair.-14 mice drooping in rear around debris.also evidence of approx 32 live insects gnats on fying, walls in deli prep,bakery,rear mop sink area,rear bailer storage area,and 2nd floor offices,employees locker areas around shoes.9-live ants on floors by lockers/2nd floor.must clean/sanitize,contact pest co for treatments.serious citation issued
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors need cleaning of debris thru-out in rear,2nd floor storage areas.elevate all storage in rooms at least 6-inchs,clean all floor drains.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls not clean in rear mop sink area and in poor repair.must clean/maintain.repair,seal wall.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Found dirty mop buckets in prep area and rear storage.must clean and properly store after use.also standing water over drains observed in outside rear.must remove and maintain to prevent insect breeding.
PassJan 19, 2012Short Form ComplaintRisk 1 (High)
PassNov 18, 2011ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All utensils shall be thoroughly cleaned and sanitized after each usage.observed the hot holding unit,and water holding rack under the top tray not clean instructed to clean and sanitize above items.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.need to clean floor/floor drain in bakery cooler.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Use dustless cleaning methods.observed dust on wall in bakery dept. In front of ovens instructed to clean. Also clean ceiling vent in mens restroom 1st.floor.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.clean light shields bakery cooler.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Observed hot water leaking at facuet in the deli area need to replace washer.
PassFeb 28, 2011CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.observed rusty storage table in deli and produce area instructed to remove rust, also in meat section rust noticed in meat grinder tray instructed to clean and sanitize.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.observed the following meat wrapping machine,fan guard covers in produce. Instructed to clean.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.observed the floor drains not clean in the following areas not clean deli, produce,instructed to clean.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Obsreved the light shields not clean in the deli area.
PassNov 19, 2010ComplaintRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean dbris along floors in rear in delivery area.
2. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must install therometer in all coolers in all prep areas,including wic.
PassJun 21, 2010ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must change the lining in the reach in coolers and freezers throughout.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must detail clean and maintain floors under/around all heavy equipments, in all corners and throughout rear storage. Must clean interior/exterior of all floor drains throughout.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must repair damaged walls in rear behind stock shelves on the right of the walk-in ice cream freezer and wherever needed. Must clean vents/ceiling tiles in meat prep area.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Must provide a shield to the light in the ice cream walk-in freezer.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

5528×
Physical facilities installed, maintained & clean
5117×
Plumbing installed; proper backflow devices
3417×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
4716×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
3312×
Proper cooling methods used; adequate equipment for temperature control
3811×
Insects, rodents, & animals not present
3511×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
4910×
Non-food/food contact surfaces clean

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 1411 — a business that changed hands may carry history from its predecessor.