Restaurant/BarLicence 2240254

Family Den

8940-8944 S Stony Island Ave, Chicago 60617

Latest verdictPassJul 29, 2026 · 2 months ago

Inspections22since Oct 2, 2014

Fail rate40.9%9 of 22 verdictscitywide 22.4% · above average

City risk ratingMedium riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass50%
Conditional9%
Fail41%

22 inspections from 2014 to 2026 · hover a mark

201620182020202220242026

PassJul 29, 2026ComplaintRisk 2 (Medium)
1. 16
  Food-contact surfaces: cleaned & sanitized
  4-602.11(b-e) observed accumulated brownish substance on the drink dispenser gun and holders. Instructed to clean and sanitize.
2. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed minor food and grease debris behind the cooking equipment. Instructed to clean.
PassMar 3, 2026Complaint Re-InspectionRisk 2 (Medium)
1. 16
  Food-contact surfaces: cleaned & sanitized
  4-602.11 observed an accumulated pink substance inside of the drink dispenser guns and drink dispenser gun holders. Instructed to clean and sanitize.
2. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed the utility sink with dirty mop water backed up and not draining properly. Instructed to repair so that the utility sink drains properly at all times.
3. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed accumulated debris under all bar areas. Instructed to clean.
FailFeb 23, 2026ComplaintRisk 2 (Medium)
1. 2
  City of Chicago food service sanitation certificate
  2-101.11 observed no valid city of Chicago food service sanitation manager's certificate on site. At the time of the inspection an expired city of Chicago food service sanitation manager's certificate was posted. Instructed to always posted a valid city of Chicago food service sanitation manager's certificate at all times. Priority foundation. Citation issued 7-38-012.
2. 9
  No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
  3-301.11(b) observed the bartender slicing limes with bare hands touching the drink garnish. Instructed to always wash hands and wear gloves when handling all ready to eat foods at all times. Priority violation. Citation issued 7-38-010.
3. 16
  Food-contact surfaces: cleaned & sanitized
  4-602.11 observed an accumulated pink substance inside of the drink dispenser guns and drink dispenser gun holders. Instructed to clean and sanitize.
4. 36
  Thermometers provided & accurate
  4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.
5. 46
  Gloves used properly
  3-304.15 observed food handlers not using gloves when handling ready to eat foods. Instructed to go over proper glove use with all food handlers.
6. 48
  Warewashing facilities: installed, maintained & used; test strips
  4-301.12 observed one sink stopper on site. Instructed to provide at least two sink stoppers.
7. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed the utility sink with dirty mop water backed up and not draining properly. Instructed to repair so that the utility sink drains properly at all times.
8. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed accumulated debris under all bar areas. Instructed to clean.
PassApr 28, 2025CanvassRisk 2 (Medium)
1. 35
  Approved thawing methods used
  Observed fish improperly thawing in standing water in 3-compartment sink. Instructed manager to properly thaw under regrigeration, cold running water or part of cooking process.
2. 40
  Personal cleanliness
  Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.
3. 45
  Single-use/single-service articles: properly stored & used
  Observed single service articles stored on floor and not inverted in prep area. Instructed manager to invert all single service articles to prevent contamination
4. 51
  Plumbing installed; proper backflow devices
  Observed left hand washing sink slow draining in women washroom. Instructed manager to repair and maintain.
5. 55
  Physical facilities installed, maintained & clean
  Observed unused articles stored in prep area. Instructed manager to remove all unnecessary items and organize prep area.
6. 56
  Adequate ventilation & lighting; designated areas used
  Observed grease buildup inside ventilation hood. Instructed manager to clean and maintain.
PassApr 1, 2024CanvassRisk 2 (Medium)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signs at hand washing sinks in bar. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
2. 45
  Single-use/single-service articles: properly stored & used
  Observed single service articles stored on floor in prep area. Instructed manager to elevate all single service articles six inches off floor.
3. 51
  Plumbing installed; proper backflow devices
  Observed hand washing sink slow draining in kitchen. Instructed manager to repair and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed debris on floor under equipment n bar areas. Instructed manager to clean and maintain
PassOct 2, 2023Canvass Re-InspectionRisk 2 (Medium)
FailSep 29, 2023Canvass Re-InspectionRisk 2 (Medium)
1. 59
  Previous priority foundation violation corrected
  8-404.13 (b:3) previous priority foundation violations from report #25822406 9/27/23 not corrected: #38-still observed evidence of appx. 60 or more mice droppings on floor in main bar areas along wall bases ,on floor under soda caddy & on soda box & behind liquor shelving units,liquor storage areas-under storage shelves, under ice machine,at dj booth along wall bases,shelving units and in between equipment.on floor at front window. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 9/29/23.(priority 7-38-020(a)
FailSep 27, 2023Canvass Re-InspectionRisk 2 (Medium)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 : must apply a sealant or paint raw wood surfaces/framing at all bar areas.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 : must repair or replace worn door gaskets on reach in cooler.
3. 49
  Non-food/food contact surfaces clean
  4-601.11(c) : must clean debris build up from interior panel of ice machine,fryer cabinet,stove,pipes of cooking equipment,hand sink basins,storage shelves & racks,coolers,ceiling fans.
4. 55
  Physical facilities installed, maintained & clean
  6-201.17 : must clean dust build up from ventilation vents,ceiling speakers and ceiling tiles throughout premises.
5. 55
  Physical facilities installed, maintained & clean
  6-201.13 : must remove excessive caulking from along lower walls in bar areas and where needed to be smooth and easily cleanable.must repair or replace wall in poor repair in mopsink closet,damaged and broken floor tiles,missing & damaged wall bases throughout premises,stained ceiling tile in women's toilet room & missing in hallway,hole in concrete floor under 3- compartment sink in small bar area and make concrete floors smooth and easily cleanble in bar areas and where needed.
6. 55
  Physical facilities installed, maintained & clean
  6-201.16 : must scrape and paint chipping paint on walls throughout premises.
7. 55
  Physical facilities installed, maintained & clean
  6-501.13: must clean debris build up of grease & debris from floor under,around,along wall bases throughout premises.
8. 55
  Physical facilities installed, maintained & clean
  : 6-501.114 : must elevate,remove and organize articles off of floor and away from walls throughout premises and rear yard.
9. 55
  Physical facilities installed, maintained & clean
  Must clean food debris build up and splatter from walls in prep area
10. 59
  Previous priority foundation violation corrected
  8-404.13 (b:3) previous priority foundation violations from report #2581864 9/18/23 not corrected: #38-still observed evidence of appx. 100 or more mice droppings on floor in all bar areas along wall bases and under sinks and in between clutter,register shelving unit,on floor under soda caddy & co2 tanks,liquor storage areas-under all storage shelves, next to ice machine,at dj booth along wall bases,shelving units and in between equipment.on floor next to and behind file cabinet,wall outlet in small bar area. Must remove droppings clean and sanitize areas. Must have a pest control operator to service premises on or after 9/27/23.
FailSep 18, 2023Canvass Re-InspectionRisk 2 (Medium)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  6-301.14 : observed no hand washing signs at hand sinks in all bar areas must provide and maintain.
2. 37
  Food properly labeled; original container
  3-302.12 : must label food storage containers when food is not in original package.
3. 38
  Insects, rodents, & animals not present
  6-202.15 : observed a gap along bottom of rear door must make door tight fitting.
4. 39
  Contamination prevented during food preparation, storage & display
  3-307.11 : must provide a splash guard at hand sink next to ice bin & 3- compartment sink in main bar area,in rear area next to hand sink & ice bin and small bar area between hand sink & 3- compartment sink.
5. 43
  In-use utensils: properly stored
  3-304.12 : observed ice scoops stored inside of all ice bins at bars and inside of ice machine must remove and store properly.
6. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 : must repair or replace worn door gaskets on reach in cooler.
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 : must apply a sealant or paint raw wood surfaces/framing at all bar areas.
9. 49
  Non-food/food contact surfaces clean
  4-601.11(c) : must clean debris build up from interior panel of ice machine,fryer cabinet,stove,pipes of cooking equipment,hand sink basins,storage shelves & racks,coolers,ceiling fans.
10. 55
  Physical facilities installed, maintained & clean
  6-201.13 : must remove excessive caulking from along lower walls in bar areas and where needed to be smooth and easily cleanable.must repair or replace wall in poor repair in mopsink closet,damaged and broken floor tiles,missing & damaged wall bases throughout premises,missing ceiling tile in women's toilet room,hole in concrete floor under 3- compartment sink in small bar area.
11. 55
  Physical facilities installed, maintained & clean
  Must clean food debris build up and splatter from walls in prep area.
12. 55
  Physical facilities installed, maintained & clean
  6-201.16 : must scrape and paint chipping paint on walls throughout premises.
13. +6 more
FailSep 8, 2023CanvassRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)(citation issued)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no soap at hand sinks in prep area manager sent employee to store to purchase soap for prep area only as well as all bar areas still needs soap must provide soap and maintain.(priority foundation 7-38-030(c)(citation issued)
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand drying devices at sinks in prep area as well as all bar areas still needs paper towels must provide paper towels and maintain.(priority foundation 7-38-030(c)(consolidated violation)
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signs at hand sinks in all bar areas must provide and maintain.
5. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot nor cold running water at hand sink at main bar area and no cold running water at rear bar.must provide hot & cold running water and maintain.(priority 7-38-030(c)(citation issued)
6. 22
  Proper cold holding temperatures
  Observed improper temperature of tcs foods such as 10lbs. Raw groundbeef at 66.2f on dish storage shelving unit. Product was discarded by manager .must have cold holding foods at 41.0f or below. Appx. 10lbs. $35.(priority 7-38-005)(citation issued)
7. 37
  Food properly labeled; original container
  Must label food storage containers when food is not in original package.
8. 38
  Insects, rodents, & animals not present
  Observed a gap along bottom of rear door must make door tight fitting.
9. 38
  Insects, rodents, & animals not present
  Observed evidence of appx. 100 or more mice droppings on floor behind grease trap at 3-compartment sink,under dish storage rack,inside of fryer cabinet.all bar areas along wall bases and under sinks and in between clutter,liquor storage areas-under all storage shelves, next to ice machine,on floor behind game machine on top of bait station,mop sink closet,dj booth along wall bases and equipment.also 2- dead mice on glueboard underneath black shelving unit in main bar area.must remove droppings & dead mice clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/8/23.(priority foundation 7-38-020(a)(citation issued)
10. 38
  Insects, rodents, & animals not present
  Observed no pest control logbook with required documents.must provide and maintain.(priority foundation 7-38-020(c)(citation issued)
11. 39
  Contamination prevented during food preparation, storage & display
  Must provide a splash guard at hand sink next to ice bin & 3- compartment sink in main bar area,in rear area next to hand sink & ice bin and small bar area between hand sink & 3- compartment sink.
12. 43
  In-use utensils: properly stored
  Observed ice scoops stored inside of all ice bins at bars and inside of ice machine must remove and store properly.
13. +14 more
PassDec 13, 2022CanvassRisk 2 (Medium)
1. 37
  Food properly labeled; original container
  Observed dry storage containers without labels. Instructed to provide and maintain.
2. 38
  Insects, rodents, & animals not present
  Observed a small hole at the bottom right corner at the rear exit door. Must repair and maintain to prevent entry point for pest.
3. 49
  Non-food/food contact surfaces clean
  Must detail clean the interior of the reach in cooler and freezer to remove spills and/or debris.
4. 55
  Physical facilities installed, maintained & clean
  Observed the floor mats behind the bar sticky. Must clean and maintain.
5. 55
  Physical facilities installed, maintained & clean
  Observed the vent cover in the women washroom dusty. Must clean and maintain.
6. 55
  Physical facilities installed, maintained & clean
  Must clean the floors along the walls and in corners in the kitchen and in the bar area.
ConditionalJul 24, 2020Short Form ComplaintRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.
2. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
3. 16
  Food-contact surfaces: cleaned & sanitized
  Observed a pink substance on the soda guns and in the soda gun holders. Instructed to clean and sanitize.
4. 23
  Proper date marking and disposition
  Observed time/temperature control for safety ready to eat foods (cooked chicken) out of the original packaging and held for over 24 hours without a label with a discard date. Instructed to provide labels for all tcs rte foods that are out of the original packaging and held for over 24 hours. Priority foundation 7-38-005.
5. 25
  Consumer advisory provided for raw/undercooked food
  Observed no consumer advisory posted nor a disclosure and a reminder on the menu for all items (burgers) that can be ordered undercooked or raw. Instructed to post a consumer advisory and add a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
6. 37
  Food properly labeled; original container
  Observed dry storage containers without labels. Instructed to provide.
7. 45
  Single-use/single-service articles: properly stored & used
  Observed cardboard being re-used as a floor liner in the food prep area. Instructed not to re-use cardboard.
8. 49
  Non-food/food contact surfaces clean
  Observed excessive accumulated grease and food debris located inside of the fryers and accumulated dust debris in the oven and on the water pipes located on the ceiling of the food prep area. Instructed to clean and sanitize all.
9. 51
  Plumbing installed; proper backflow devices
  Unable to locate the back flow prevention device on the ice machine. Instructed to locate.
10. 55
  Physical facilities installed, maintained & clean
  Observed cracked floor tiles located under the refrigerator in the food prep area. Observed a minor crack in the hand washing sink in the men's toilet room. Instructed to make said surfaces smooth and easily cleanable.
11. 55
  Physical facilities installed, maintained & clean
  Observed floors under the bars and the 3 compartment sink and under and around all equipment with accumulated dirt debris. Observed accumulated grease debris around the grease trap, on pipes and under the fryer. Instructed to clean and sanitize all said areas.
12. 55
  Physical facilities installed, maintained & clean
  Observed items stored on the floor in the liquor storage room by the ice machine. Instructed to elevate all items at least 6 inches from the ground.
13. +3 more
ConditionalOct 18, 2019Canvass Re-InspectionRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.
2. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
3. 16
  Food-contact surfaces: cleaned & sanitized
  Observed a pink substance on the soda guns and in the soda gun holders. Instructed to clean and sanitize.
4. 23
  Proper date marking and disposition
  Observed time/temperature control for safety ready to eat foods (cooked chicken) out of the original packaging and held for over 24 hours without a label with a discard date. Instructed to provide labels for all tcs rte foods that are out of the original packaging and held for over 24 hours. Priority foundation 7-38-005.
5. 25
  Consumer advisory provided for raw/undercooked food
  Observed no consumer advisory posted nor a disclosure and a reminder on the menu for all items (burgers) that can be ordered undercooked or raw. Instructed to post a consumer advisory and add a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
6. 37
  Food properly labeled; original container
  Observed dry storage containers without labels. Instructed to provide.
7. 45
  Single-use/single-service articles: properly stored & used
  Observed cardboard being re-used as a floor liner in the food prep area. Instructed not to re-use cardboard.
8. 49
  Non-food/food contact surfaces clean
  Observed excessive accumulated grease and food debris located inside of the fryers and accumulated dust debris in the oven and on the water pipes located on the ceiling of the food prep area. Instructed to clean and sanitize all.
9. 51
  Plumbing installed; proper backflow devices
  Unable to locate the back flow prevention device on the ice machnine. Instructed to locate.
10. 55
  Physical facilities installed, maintained & clean
  Inspector comments: 6-501.114 observed items stored on the floor in the liquor storage room by the ice machine. Instructed to elevate all items at least 6 inches from the ground. Inspector comments: 6-501.12 observed accumulated dust on the vents located in the food prep area. Instructed to clean.
11. 58
  Allergen training as required
  Observed the city of Chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.
FailOct 15, 2019CanvassRisk 2 (Medium)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  5-202.12(a) observed no hot water at the hand washing sinks located at the south bar and the bar located in the middle. Instructed to provide and maintain hot water at least at 100f at both said bars at all times. Priority violation. Citation issued 7-38-030(c).
4. 10
  Adequate handwashing sinks properly supplied and accessible
  6-301.14 observed hand washing signs are needed by the hand washing sinks behind all bars. Instructed to provide.
5. 16
  Food-contact surfaces: cleaned & sanitized
  4-602.11(b-e) observed a pink substance on the soda guns and in the soda gun holders. Instructed to clean and sanitize.
6. 23
  Proper date marking and disposition
  3-501.17 observed time/temperature control for safety ready to eat foods (cooked chicken) out of the original packaging and held for over 24 hours without a label with a discard date. Instructed to provide labels for all tcs rte foods that are out of the original packaging and held for over 24 hours. Priority foundation 7-38-005.
7. 25
  Consumer advisory provided for raw/undercooked food
  3-603.11 observed no consumer advisory posted nor a disclosure and a reminder on the menu for all items (burgers) that can be ordered undercooked or raw. Instructed to post a consumer advisory and add a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
8. 37
  Food properly labeled; original container
  3-302.12 observed dry storage containers without labels. Instructed to provide.
9. 40
  Personal cleanliness
  2-402.11 observed a food handler without a hair restraint. Instructed to provide.
10. 45
  Single-use/single-service articles: properly stored & used
  4-502.13 observed cardboard being re-used as a floor liner in the food prep area. Instructed not to re-use cardboard.
11. 48
  Warewashing facilities: installed, maintained & used; test strips
  4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration at the sanitizing compartment at the 3 compartment sinks. Instructed to provide. Priority foundation. Citation issued 7-38-005.
12. 49
  Non-food/food contact surfaces clean
  4-601.11(c) observed excessive accumulated grease and food debris located inside of the fryers and accumulated dust debris in the oven and on the water pipes located on the ceiling of the food prep area. Instructed to clean and sanitize all.
13. +6 more
PassNov 13, 2018Short Form ComplaintRisk 2 (Medium)
PassJan 30, 2018ComplaintRisk 2 (Medium)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Instructed to clean the exterior surfaces and the interior bottoms of the fryers in the kitchen.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Instructed to clean the floors behind the fryers in the kitchen. Instructed to clean the floor behind the small bar near the dance floor. Observed some loose floor tile by the middle bar behind customer seating; secure floor tile where needed.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The vents above the cooking equipment need cleaning; clean vents.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leaking at the exposed hand sink at the third bar; repair leak at exposed hand sink. (plumber scheduled for today).
PassFeb 10, 2017Canvass Re-InspectionRisk 2 (Medium)
FailFeb 3, 2017CanvassRisk 2 (Medium)
1. 22
  Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
  Observed no chemical test strips to test the strength of the sanitizer when 3 compartment sink is set up for wash,rinse,and sanitize,instructed to provide strips,serious violation 7-38-030
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must detail clean bottom compartments of deep fryer,has grease build-up inside compartments and clean the filters inside the ventilation hood above stove ,instructed to clean and maintain equipment
PassJul 8, 2016Canvass Re-InspectionRisk 2 (Medium)
FailJun 15, 2016CanvassRisk 2 (Medium)
1. 2
  Facilities to maintain proper temperature
  Observed the refrigerator which holds potentially hazardous foods at improper ambient temperature of 58.7f. Instructed manager to remove all foods and not to use until it can hold and maintain the proper temp of 40f or below. Refrigerator will be held for inspection(taged). Critical citation issued #7-38-005(a).
2. 3
  Potentially hazardous food meets temperature requirement during storage, preparation display and service
  Observed potentially hazardous foods at improper interior temperatures such as: various of fish at 60.2f, chicken at 64.6f and shrimps at 57.2f. All food items were discarded and denatured a total weight 35lbs and cost $250. Critical citation issued #7-38-005(a).
3. 29
  Previous minor violation(s) corrected 7-42-090
  Premises minor violation (38) still not corrected from report #1537664 date 5-6-15 also must provide a mop sink on premises. Instructed manager to comply, must install and maintain a mop sink. Serious citation issued #7-42-090.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Noted water stained ceiling tiles in the kitchen and in the women toilet room. Must replace and maintain.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  See violation #29.
PassMay 6, 2015LicenseRisk 2 (Medium)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean bottom compartment of deep fryers in the kitchen area,has grease build-up,instructed to clean and maintain equipment
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean the floors behind the bar areas,alongb wall base and corners
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The hot water handle is loose at the 3 compartment sink in the bar area in center of premises,instructed to repair and 1 missing drain stopper at 3 compartment sink in kitchen area,must provide, also must provide a mop sink on premises
FailOct 2, 2014LicenseRisk 2 (Medium)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

5534×
Physical facilities installed, maintained & clean
518×
Plumbing installed; proper backflow devices
108×
Adequate handwashing sinks properly supplied and accessible
388×
Insects, rodents, & animals not present
497×
Non-food/food contact surfaces clean
166×
Food-contact surfaces: cleaned & sanitized
476×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
376×
Food properly labeled; original container

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2240254 — a business that changed hands may carry history from its predecessor.