SchoolLicence 22761

Clissold

2350 W 110 Pl (11032s), Chicago 60643

Latest verdictPassSep 22, 2026 · 21 days ago

Inspections26since Feb 5, 2010

Fail rate26.9%7 of 26 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass69%
Conditional4%
Fail27%

26 inspections from 2010 to 2026 · hover a mark

201020132016201920222025

PassSep 22, 2026CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Found the main door with a 1/4" gap in between the double doors making it not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.
2. 41
  Wiping cloths: properly used & stored
  Found wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (sanitizer must be at the required ppm) when not in use.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Found the large can opener on the pre table with dirt build up. Instructed to clean and maintain can opener.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Found the washbowls in the girls/boys 1st fl toilet rooms in need of recaulking. Instructed to recaulk and maintain.
PassSep 12, 2025CanvassRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  Observed the following issues in the boys and girls toilet rooms each floor with its own issues as follows: the boys toilet room on the third floor sink missing... Secong floor boys toilet room missing sink and the right sink hot water handle very loose in need of repair. The girls toilet room on the second floor hot water handle loose at the right sink. Instructed they ***must*** repair and maintain all sinks to good working condition.
PassSep 11, 2024CanvassRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed a reach in cooler with a leak to the back of the cooler causing a large ice build up. Instructed to correct and maintain.
PassAug 17, 2023CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed timed faucets not functioning properly in girls second floor washroom and boys third floor washroom. Faucets must run continously for at least 15 seconds before reactivating faucet.
2. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in modular girls washroom. Instructed manager to provide.
3. 55
  Physical facilities installed, maintained & clean
  Observed missing ceiling tile in dry storage area and openings in ceiling above walk-in cooler. Instructed manager to replace/repair and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed sticky substance and debris on floor in walk-in cooler storage area. Instructed manager to clean and maintain.
PassSep 26, 2022CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Missing handwash signage at all handwash sink in students toilet rooms. Instd to provide signage and maintain
PassOct 21, 2021Canvass Re-InspectionRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed 1" gap on bottom of double doors in boiler room. Instructed manager to seal all outer openings on doors to prevent pest entry.
2. 51
  Plumbing installed; proper backflow devices
  Observed low water pressure at right sink in pre-k washroom. Instructed manager to repair
3. 55
  Physical facilities installed, maintained & clean
  Observed peeling paint on ceiling in third hallway and washroom areas. Instructed manager to repair.
FailSep 3, 2021CanvassRisk 1 (High)
1. 12
  Food received at proper temperature
  Observed hot dogs received at improper temperature 120.2f and transported in cambrios from corliss high school. All tcs food that is cooked and received hot shall be at a temperature of 135f or above. Instructed manager to reject order and maintain temperature logs upon delivery. Priority 7-38-005
2. 38
  Insects, rodents, & animals not present
  Observed 1" gap on bottom of double doors in boiler room. Instructed manager to seal all outer openings on doors to prevent pest entry.
3. 51
  Plumbing installed; proper backflow devices
  Observed low water pressure at right sink in pre-k washroom. Instructed manager to repair.
4. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside dumpster missing two front lids. Instructed manager to replace lids and maintain. All outside dumpsters shall be properly covered with tight fitting lids. Priority foundation 7-38-020(b)
5. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed unused furniture and equipment on ground near dumpsters. Instructed manager to remove all unnecessary and equipment to prevent pest harborage.
6. 55
  Physical facilities installed, maintained & clean
  Observed peeling paint on ceiling in third hallway and washroom areas. Instructed manager to repair.
PassSep 25, 2020CanvassRisk 1 (High)
PassNov 7, 2019Canvass Re-InspectionRisk 1 (High)
FailSep 16, 2019CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hot running water at hand washing sinks in first floor boys washroom(73.2f-78.8f), right sink in first floor girls washroom (75.7f), second floor boys washroom(76.7f-78f) and third floor boys washroom (76.1f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority violation 7-38-030
2. 50
  Hot & cold water available; adequate pressure
  Observed very low hot water pressure at hand washing sinks in second floor boys washroom. Instructed manager to repair and maintain. Priority violation 7-38-030(c)
PassOct 30, 2018CanvassRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Observed left washbowl in boys washroom on 2nd fl not maintained,( faucet not working). Instructed to repair.
PassSep 1, 2017CanvassRisk 1 (High)
1. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowls in first,second, and third floor boys washrooms. Provide hot running water at left washbowl in second floor girls washroom. Tighten loose hot water faucet at right washbowl in girls second floor washroom. Repair leaking hot water handle on utility sink in first floor utility closet.
ConditionalApr 24, 2017CanvassRisk 1 (High)
1. 21
  * certified food manager on site when potentially hazardous foods are prepared and served
  No certified manager on site,( duty) when potentially hazardous foods are prepared and served, ( deli sandwiches). Serious violation no citation issued
2. 26
  Adequate number, convenient, accessible, properly designed and installed
  No paper towels or hand drying device in girls washroom located in mobile unit. Janitor provided paper towels during inspection-cdi. Serious violation 7-38-030. No citation
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors not clean of debris in janitor closet.must clean/maintain.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowls in boys third floor washroom.
PassApr 26, 2016Canvass Re-InspectionRisk 1 (High)
1. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowls in boys third floor washroom. Increase pressure at second and third floor water fountains.
FailMar 22, 2016Canvass Re-InspectionRisk 1 (High)
1. 14
  Previous serious violation corrected, 7-42-090
  Previous serious violation not corrected from report #1632703 on 3-4-16: 26-no hot/tempered water at washbowls in girls and boys annex washrooms. Instructed manager to provide hot/tempered water at washbowls for proper hand washing. Critical violation 7-42-090
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors along walls behind reach-in cooler in lunchroom office
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowls in boys third floor washroom. Increase pressure at second and third floor water fountains.
FailMar 15, 2016Canvass Re-InspectionRisk 1 (High)
1. 14
  Previous serious violation corrected, 7-42-090
  Previous serious violation not corrected from report #1632703 on 3-4-16: 26-no hot/tempered water at washbowls in girls and boys annex washrooms. Instructed manager to provide hot/tempered water at washbowls for proper hand washing. Critical violation 7-42-090
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors along walls behind reach-in cooler in lunchroom office.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowls in boys third floor washroom. Increase pressure at second and third floor water fountains.
FailMar 11, 2016Canvass Re-InspectionRisk 1 (High)
1. 14
  Previous serious violation corrected, 7-42-090
  Previous serious violation not corrected from report #1632703 on 3-4-16: 26-no hot/tempered water at washbowls in girls and boys annex washrooms. Instructed manager to provide hot/tempered water at washbowls for proper hand washing. Critical violation 7-42-090
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors along walls behind reach-in cooler in lunchroom office.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowls in boys third floor washroom. Increase pressure at second and third floor water fountains.
FailMar 4, 2016CanvassRisk 1 (High)
1. 26
  Adequate number, convenient, accessible, properly designed and installed
  Observed no hot/tempered water at washbowls in girls and boys annex washrooms. Instructed manager to provide hot/tempered water at washbowls for proper hand washing. Serious violation 7-38-030
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors along walls behind reach-in cooler in lunchroom office.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase hot water pressure at washbowls in boys third floor washroom. Increase pressure at second and third floor water fountains.
PassMay 19, 2015Canvass Re-InspectionRisk 1 (High)
FailMay 8, 2015CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Pest control log book not available for review. Instructed to provide and always have available for the inspectors review. Serious violation 7-38-020
2. 21
  * certified food manager on site when potentially hazardous foods are prepared and served
  Found no valid city of Chicago food sanitation certificate, no certified food manager on site while serving potentially hazardous foods (milk, deli sandwiches, etc.). Instructed to have a valid city of Chicago certificate and manager on site at all times. Serious violation 7-38-012
PassMay 1, 2014CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Storage in pre-k room 104 teacher closet must be elevated off floors.
PassFeb 6, 2013CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Need to defrost and clean both box freezers in basement storage area.
2. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  Need to provide thermometer that can be calibrated (one broken).
PassMar 12, 2012CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.observed exposed fiberglass around pipes in storage/ prep area instructed to repair in close fiberglass which is exposed.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned.observed peeling paint on wall pipes in 1st floor ladies room and in storage/prep area instructed to remove / reseal.
PassOct 26, 2011CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean mouthpieces on annex water fountains.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean floors in boiler room (excess water).
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Seal openings in walls, along baseboards, etc in boys 3rd floor washroom.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Increase hot water pressure on sinks in boys 3rd floor washroom.
5. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Organize book storage area near boiler room. Elevate all stock off floor.
PassFeb 24, 2011CanvassRisk 1 (High)
1. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Repair hot water faucet of left sink in boys 3rd floor washroom.
PassFeb 5, 2010CanvassRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Seal all openings in walls and ceilings in all girls and boys washrooms, around pipe fittings in 3rd floor teacher lounge, along baseboards in 2nd floor library. Seal cracks and crevices in lunchroom walls and ceiling. Remove peeling paint on walls and ceilings in boiler room, teacher lounge, washroom and hallway areas.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

3812×
Insects, rodents, & animals not present
347×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
555×
Physical facilities installed, maintained & clean
473×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
513×
Plumbing installed; proper backflow devices
103×
Adequate handwashing sinks properly supplied and accessible
143×
Previous serious violation corrected, 7-42-090
353×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 22761 — a business that changed hands may carry history from its predecessor.