Alatoo Restaurant

Procedures for responding to vomiting and diarrheal events

2-501.11 observed no vomit and diarrhea clean up kit or instructions on site. Instructed manager to provide. Priority foundation violation 7-38-005

Food-contact surfaces: cleaned & sanitized

Observed no sanitizer on site. Instructed manager to acquire sanitizer (plain epa regulated bleach) priority violation 7-38-005

Sewage & waste water properly disposed

5-402.13 observed inadequate waste water disposal at bar three compartment sink. When one compartment drains another one floods. Instructed manager to service 3 compartment sink. Priority violation 7-38-030 (c).

Garbage & refuse properly disposed; facilities maintained

5-501.15 observed no outside dumpster receptacle under operator's name. Instructed operator to acquire dumpster receptacle service under operator name. Prioirty foundation violation 7-38-020(b)

Allergen training as required

2-102.13 observed no certified food manager on site with food allergen training. Instructed manager to comply with requirement.

City of Chicago food service sanitation certificate

Observed no city of Chicago certified food manager certificate on site. Instructed manager to provide. Priority foundation violation 7-38-012

Procedures for responding to vomiting and diarrheal events

Observed no vomit and diarrhea clean up kit or instructions on site. Instructed manager to provide. Priority foundation violation 7-38-005

Adequate handwashing sinks properly supplied and accessible

Observed no hand washing sinks in convenient locations near 3 compartment sinks. Instructed manager to install hand washing sink near 3 compartment sink in front bar/prep area with 3 compartment sink and in rear dish area. Priority foundation violation 7-38-030(c)

Food obtained from approved source

Observed leftover food in cooler from previous operator. No receipts or invoices provided as to the source of the food or how food was used. Food found included: unkown sauces, meat, produces, and cheeses. Instructed manager to discard all food products left by previous operator. Priority violation 7-38-005

Food-contact surfaces: cleaned & sanitized

Observed several dishes left by previous operator with heavy soil build up. Instructed manager to wash, rinse, and sanitize or discard used dishes. Priority foundation violation 7-38-005

Consumer advisory provided for raw/undercooked food

Observed full menu not available. Instructed manager to provide full menu to determine consumer advisory requirements. Priority foundation violation 7-38-005

Proper cooling methods used; adequate equipment for temperature control

Observed several coolers not functioning. Instructed manager to ensure all coolers are functioning. Priroity violation 7-38-005

Thermometers provided & accurate

Observed no metal stem thermometer for measuring cold foods. Facility has 1 thermometer which starts at 50 f and goes up. Instructed manager to acquire metal stem thermometer capable of taking hot and cold food temperatures. Priority foundation violation 7-38-005

Insects, rodents, & animals not present

Observed no pest control logbook on site. Instructed manager to provide pest control logbook. Priority foundation violation 7-38-020(c).

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed no drain plugs for 3 compartment sink in front bar area. Instructed manager to provide drain plugs for front 3 compartment sink area.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed several utensils and equipment in upper storage area with heavy corrosion and dents. Food contact surfaces must be easily cleanable. Instructed manager to discard damaged utensils and equipment. Priority foudnation violation 7-38-025

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed large bowls which are too big for any 3 compartment sink. Instructed manager to create written clean in place procedure for washing, rinsing, and sanitizing bowls.