Abrah Bakery and Bistro

Physical facilities installed, maintained & clean

6-501.114--- all unused equipment and other stored items such as wooden pallets, milk crates etc. Must be removed from the rear patio area leading to the garbage area.

Adequate handwashing sinks properly supplied and accessible

Observed food ie: beef bones and eggs being stored inside the food prep hand washing sink. Sink not accessible for the purpose of hand washing. All food removed and discarded.reviewed that hand sinks are for hand washing purposes only not food preparation. Priority foundation violation 7-38-030(c) citation issued.

Food-contact surfaces: cleaned & sanitized

Chemical dish washing machine at the front prep area not properly sanitizing the attached chlorine while dishes are being washed. 0 ppm chlorine noted after several attempts. Machine tagged held for inspection and must not use until repaired and properly dispenses sanitizer, c.d.p.h contacted for tag removal. Priority violation 7-38-025 citation issued

Food-contact surfaces: cleaned & sanitized

Interior of the ice machine with a black slime substance on all of the upper ice contact surfaces and dripping down into the ice. Instructed to discard all ice, clean sanitize and remove all black slime. Priority foundation violation 7-38-005 citation issued.

Consumer advisory provided for raw/undercooked food

Menu does not disclose and inform consumers the specific menu items that are raw or undercooked such as poached eggs. Must disclose and remind customers of such food on both the printed and virtual menus. Priority foundation violation 7-38-005.

Contamination prevented during food preparation, storage & display

Observed clean dishes being stored in the pass through window of the kitchen to the dining area where the public has access to. Instructed to remove the dishes to prevent contamination from the public.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must not use tape as a sealant at the kitchen three compartment sink.

Warewashing facilities: installed, maintained & used; test strips

No irreversible temperature indicator for the high temperature dish washing machine. Instructed to provide to monitor the internal final rinse temperature. Priority foundation violation 7-38-005 citation issued.

Non-food/food contact surfaces clean

Must not use cloth towels as liner for drying racks at the three compartment sink.

Physical facilities installed, maintained & clean

All unused equipment and other stored items such as wooden pallets, milk crates etc. Must be removed from the rear patio area leading to the garbage area.