Restaurant inspections / Restaurant
Omakase On Me
3941 N Broadway, Chicago 60613 · Risk 1 (High)
Fail
Most recent result
Aug 24, 2026
5
Inspections on record
0
Times passed
2
Times failed
Violations cited on Aug 24, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER BEHIND THE SUSHI BAR.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 24, 2026 | Complaint | Fail | Risk 1 (High) |
| Jul 28, 2026 | Complaint | No Entry | Risk 1 (High) |
| Jul 14, 2025 | License Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 10, 2025 | License | Fail | Risk 1 (High) |
| Apr 22, 2025 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
Omakase On Me — questions
- Did Omakase On Me pass its last health inspection?
- Omakase On Me at 3941 N Broadway was inspected on Aug 24, 2026 by the Chicago Department of Public Health and the result was "Fail". Across 5 inspections on record it has failed 2 times.
- What violations were cited at Omakase On Me?
- The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER BEHIND THE SUSHI BAR.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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