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Restaurant inspections / Grocery Store

Park Market Foods

3949 N Pine Grove Ave, Chicago 60613 · Risk 3 (Low) · Recorded out of business at a past inspection

Pass

Most recent result

Aug 18, 2026

11

Inspections on record

6

Times passed

3

Times failed

Violations cited on Aug 18, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A FOOD HANDLER TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
Aug 18, 2026ComplaintPassRisk 3 (Low)
May 17, 2022CanvassOut of BusinessRisk 3 (Low)
Nov 22, 2019Canvass Re-InspectionPassRisk 3 (Low)
Nov 14, 2019CanvassFailRisk 3 (Low)
Jul 17, 2017Canvass Re-InspectionPassRisk 3 (Low)
Jul 10, 2017CanvassFailRisk 3 (Low)
Nov 24, 2015CanvassPassRisk 3 (Low)
Jan 21, 2014CanvassPass w/ ConditionsRisk 3 (Low)
Oct 3, 2013CanvassPassRisk 3 (Low)
Aug 30, 2010Canvass Re-InspectionPassRisk 3 (Low)
Aug 23, 2010CanvassFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N BroadwayNorth Buena Market4200 N Broadway

Park Market Foods — questions

Did Park Market Foods pass its last health inspection?
Park Market Foods at 3949 N Pine Grove Ave was inspected on Aug 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Park Market Foods?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A FOOD HANDLER TRAINING CERTIFICATE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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