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Restaurant inspections / School

Monarch Catering Company

226 W Schiller St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Jul 20, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 20, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK AND THE DRAIN AT THE RIGHT SIDE OF THE RATIONAL UNIT IN NEED OF A DETAIL CLEANING FROM DIRT AND SOME SLIMY LIKE SUBTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LIGHT BULB OVER THE DEEP FRYER UNIT UNDER THE HOOD VENTILATION SYSYEM OUT. INSTRUCTED TO REPAIR AND MAINTAIN INTENSITY LIGHTING FOR MAKING AREA EASY TO SEE TO CLEAN,
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN COVERS IN THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 20, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

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Monarch Catering Company — questions

Did Monarch Catering Company pass its last health inspection?
Monarch Catering Company at 226 W Schiller St was inspected on Jul 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Monarch Catering Company?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK AND THE DRAIN AT THE RIGHT SIDE OF THE RATIONAL UNIT IN NEED OF A DETAIL CLEANING FROM DIRT AND S
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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