Restaurant inspections / Restaurant
Crepe Nation Express
409 W North Ave Ste 1e, Chicago 60610 · Risk 1 (High)
Pass
Most recent result
Aug 10, 2026
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Aug 10, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED APPROXIMATELY 1/4" TO 1/2" GAPS BETWEEN FLOOR AND WALL JUNCTURES AND BETWEEN WALL JUNCTURES IN THE REAR UTILITY SINK AREA. INSTRUCTED TO REPAIR OR REPLACE WALL AND FLOOR JUNCTURES TO ELIMINATE GAPS BETWEEN WALLS AND FLOORS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION OR OTHER VENTILATION PROVIDED IN THE RESTROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION IN ALL AREAS WHERE OBNOXIOUS ODORS CAN OCCUR SUCH AS TOILET ROOMS AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING OR CERTFICIATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 10, 2026 | License | Pass | Risk 1 (High) |
| Aug 5, 2026 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60610
Crepe Nation Express — questions
- Did Crepe Nation Express pass its last health inspection?
- Crepe Nation Express at 409 W North Ave Ste 1e was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Crepe Nation Express?
- The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED APPROXIMATELY 1/4" TO 1/2" GAPS BETWEEN FLOOR AND WALL JUNCTURES AND BETWEEN WALL JUNCTURES IN THE REAR UTILITY SINK AREA. INSTRUCTED TO REPAIR OR REPLACE WALL AND FLOOR
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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