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Restaurant inspections / Restaurant

Jerk Soule Cuisine

8216 S Kedzie Ave, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Aug 6, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Aug 6, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREZZERS BOTTOM SHELVES TO REMOVE SPILLS AND/OR DEBRIS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE FRONT PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON THE TOILET ROOM DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CAN IN THE WASHROOM. MUST PROVIDE AND MAINTAIN WITH A LID AS REQUIRED.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Inspection history

DateTypeResultRisk
Aug 6, 2026ComplaintPassRisk 1 (High)
Feb 27, 2026CanvassPassRisk 1 (High)
Feb 9, 2026Non-InspectionNo EntryRisk 1 (High)
May 9, 2025CanvassPassRisk 1 (High)
Mar 27, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Chicago'S Chicken Coop3300 W 87th StGertie'S Ice Cream Inc7600 S Pulaski RdDan'S Bakery& Eatery2521-23 W 79th StDunkin Donuts8145 S Pulaski RdWendy'S7601 S Cicero Ave79th Street Day Care3724-32 W 79th St

Jerk Soule Cuisine — questions

Did Jerk Soule Cuisine pass its last health inspection?
Jerk Soule Cuisine at 8216 S Kedzie Ave was inspected on Aug 6, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Jerk Soule Cuisine?
The most recent inspection cited 5 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREZZERS BOTTOM SHELVES TO REMOVE SPILLS AND/OR DEBRIS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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