Restaurant inspections / Restaurant
Dan'S Bakery& Eatery
2521-23 W 79th St, Chicago 60652 · Risk 1 (High)
Pass
Most recent result
Aug 7, 2026
28
Inspections on record
21
Times passed
4
Times failed
Violations cited on Aug 7, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND SANITIZE
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK WITH A LEAK AND THE BOTTOM OF THE HAND SINK IN THE DISH WASHING AREA ALSO HAS A LEAK. MUST REPAIR AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTS ABOVE COOKING EQUIPMENT WITH PEELING PAINT. ALSO NOTED DAMAGED CEILING TILES IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 7, 2026 | Canvass | Pass | Risk 1 (High) |
| Aug 3, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 15, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 2, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 14, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 25, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| Aug 7, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 31, 2023 | Canvass | Fail | Risk 1 (High) |
| Aug 18, 2022 | Complaint | Pass | Risk 1 (High) |
| May 5, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 20, 2021 | Complaint | Pass | Risk 1 (High) |
| Sep 23, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 3, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 22, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 22, 2018 | Canvass | Pass | Risk 1 (High) |
| May 8, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 26, 2017 | Complaint | Fail | Risk 1 (High) |
| Feb 24, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 17, 2017 | Canvass | Fail | Risk 1 (High) |
| Mar 17, 2016 | Canvass | Pass | Risk 1 (High) |
| Aug 21, 2015 | Complaint | Pass | Risk 1 (High) |
| Nov 19, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 10, 2014 | Canvass | Fail | Risk 1 (High) |
| Mar 25, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 5, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2012 | Canvass | Pass | Risk 1 (High) |
| Apr 5, 2011 | Canvass | Pass | Risk 1 (High) |
| Jul 28, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60652
Dan'S Bakery& Eatery — questions
- Did Dan'S Bakery& Eatery pass its last health inspection?
- Dan'S Bakery& Eatery at 2521-23 W 79th St was inspected on Aug 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 4 times.
- What violations were cited at Dan'S Bakery& Eatery?
- The most recent inspection cited 5 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND SANITIZE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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