Restaurant inspections / Restaurant

Boeufhaus

1012 N Western Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Aug 18, 2026

27

Inspections on record

12

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Aug 18, 2026ComplaintPassRisk 1 (High)
Aug 4, 2026Non-InspectionNo EntryRisk 1 (High)
Aug 21, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 8, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 18, 2024CanvassPassRisk 1 (High)
Nov 19, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 7, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 18, 2023Non-InspectionNo EntryRisk 1 (High)
Feb 23, 2022CanvassPassRisk 1 (High)
May 19, 2021Non-InspectionNo EntryRisk 1 (High)
Feb 2, 2021CanvassOut of BusinessRisk 1 (High)
Jul 8, 2020CanvassPassRisk 1 (High)
Jun 12, 2020CanvassNo EntryRisk 1 (High)
Mar 20, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jun 6, 2018ComplaintPassRisk 1 (High)
Oct 24, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Sep 15, 2017CanvassPassRisk 1 (High)
Aug 14, 2017CanvassNo EntryRisk 1 (High)
Oct 5, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 27, 2016CanvassFailRisk 1 (High)
Aug 13, 2015ComplaintPassRisk 1 (High)
Mar 21, 2014CanvassNo EntryRisk 1 (High)
Jul 15, 2013Canvass Re-InspectionPassRisk 1 (High)
Jun 26, 2013CanvassFailRisk 1 (High)
Jan 28, 2011CanvassPassRisk 1 (High)
Sep 27, 2010CanvassPassRisk 1 (High)
Sep 27, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Boeufhaus — questions

Did Boeufhaus pass its last health inspection?
Boeufhaus at 1012 N Western Ave was inspected on Aug 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 27 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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