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Restaurant inspections / Restaurant

Output

1758 W Grand Ave, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 26, 2026

36

Inspections on record

16

Times passed

6

Times failed

Violations cited on Aug 26, 2026

  1. #25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. (***SEE COMMENTS).
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. RAW WOOD SURFACES IN THE PREP/DISHWASHING AREA.INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE NONPOROUS AND EASILY CLEANABLE AND MAINTAIN.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES INSIDE OF REFRIGERATION UNITS.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE DISHMACHINE AND WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN
  6. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID/COVER FOR THE WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR IN BAR AREA WITH SPILLS AND DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR/REPLACE DAMAGED CEILING TILE NEAR THE DISHWASHING MACHINE AND MAINTAIN.
  9. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PREVIOUS INSPECTION REPORT SUMMARY FROM (11/24/2025) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 26, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Aug 11, 2026Non-InspectionNo EntryRisk 1 (High)
Apr 13, 2026ComplaintNo EntryRisk 1 (High)
Dec 2, 2025Non-InspectionPass w/ ConditionsRisk 1 (High)
Nov 24, 2025Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jul 16, 2025Complaint Re-InspectionPassRisk 1 (High)
Jul 9, 2025Short Form ComplaintFailRisk 1 (High)
May 14, 2025Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
May 6, 2025ComplaintFailRisk 1 (High)
Feb 19, 2025ComplaintPassRisk 1 (High)
Oct 23, 2024ComplaintPassRisk 1 (High)
May 22, 2024Canvass Re-InspectionPassRisk 1 (High)
May 15, 2024CanvassFailRisk 1 (High)
Nov 2, 2023ComplaintPassRisk 1 (High)
Apr 25, 2023ComplaintPassRisk 1 (High)
Jan 25, 2023ComplaintPass w/ ConditionsRisk 1 (High)
May 25, 2022Canvass Re-InspectionPassRisk 1 (High)
May 18, 2022CanvassFailRisk 1 (High)
Jul 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
Aug 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 17, 2018Short Form ComplaintPassRisk 1 (High)
Mar 13, 2018CanvassPassRisk 1 (High)
Feb 3, 2017CanvassPass w/ ConditionsRisk 1 (High)
Mar 1, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Sep 11, 2015ComplaintPassRisk 1 (High)
Mar 12, 2015CanvassPassRisk 1 (High)
Dec 16, 2014CanvassPassRisk 1 (High)
May 22, 2014CanvassPass w/ ConditionsRisk 1 (High)
Oct 29, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Jun 11, 2013Canvass Re-InspectionPassRisk 1 (High)
May 30, 2013CanvassFailRisk 1 (High)
May 18, 2012Canvass Re-InspectionPassRisk 1 (High)
May 7, 2012CanvassFailRisk 1 (High)
Aug 17, 2011Tag RemovalPassRisk 1 (High)
Aug 11, 2011Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Mar 8, 2011LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Polak Eatery1043 N California AveJitterbug Sweets1916 W North AveNurturing Niche2600 W Division StCafe Istanbul2014 W Division StPhodega1924 W Division StIron Age Chicago1265 N Milwaukee Ave

Output — questions

Did Output pass its last health inspection?
Output at 1758 W Grand Ave was inspected on Aug 26, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 36 inspections on record it has failed 6 times.
What violations were cited at Output?
The most recent inspection cited 9 violations, beginning with: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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