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Restaurant inspections / Restaurant

In & Out Fish & Chicken

10643 S Halsted St, Chicago 60628 · Risk 1 (High)

Pass

Most recent result

Aug 13, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 13, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARD ON THE 2-DOOR PREP COOLER WITH DEEP GROOVES AND STAINS. INSTRUCTEC TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO DRAINBOARD ATTACHED TO THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD THAT DRAINS BACK INTO THE 3-COMPARTMENT SINK AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOW WATER PRESSURE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 13, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan AvePopeye'S616 E 103rd St

In & Out Fish & Chicken — questions

Did In & Out Fish & Chicken pass its last health inspection?
In & Out Fish & Chicken at 10643 S Halsted St was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at In & Out Fish & Chicken?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARD ON THE 2-DOOR PREP COOLER WITH DEEP GROOVES AND STAINS. INSTRUCTEC TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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