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Restaurant inspections / Restaurant

Ap Deli

10758 S Michigan Ave, Chicago 60628 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 6, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 6, 2026

  1. #8HANDS CLEAN & PROPERLY WASHED - Comments: FOUND FOOD HANDLERS MULTI-TASKING, HANDLING CASH TRANSACTIONS, PUTTING ON HAIRNETS, TOUCHING BODY/PHONES AND PUTTING ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHENEVER MULTI-TASKING, PUTTING ON GLOVES, TOUCHING BODY/PHONES, ETC. PRIORITY 7-38-010 CITATION ISSUED
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT THE HAND-WASHING SINK IN THE PREP AREA. INSTRUCTED TO ALWAYS HAVE HANDWASHING CLEANSER AT ALL HAND-WASHING SINKS AND TO USE IT. MOD SENT AN EMPLOYEE TO THE STORE TO PICK UP SOME HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A FLY STRIP HANGING IN THE REAR PREP AREA. INTRUCTED TO REMOVE AND REFRAIN FROM HANGING FLY STRIPS IN THE FOOD PREP AREA. MAINTAIN SAME.
  4. #46GLOVES USED PROPERLY - Comments: FOUND FOOD HANDLERS PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE AND AFTER WEARING GLOVES. MAINTAIN SAME.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACK TO MAINTAIN A RUST-FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A LARGE POT TOO BIG TO BE SUBMERSED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A CLEAN IN PLACE (CIP) PROCEDURE FOR HOW ALL UTENSILS TOO LARGE TO ADEQUATELY BE WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK IS PROPERLY CLEANED. MAINTAIN SAME.
  7. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYER WITH GREASE AND CHARRED MATERIALS. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
  8. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE MOP SINK IN THE REAR WITH NO BACK FLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN SINK WITH A BACK FLOW PREVENTION DEVICE.
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLER ON SITE WITH NO PROOF SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
  10. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Inspection history

DateTypeResultRisk
Aug 6, 2026CanvassPass w/ ConditionsRisk 1 (High)
Dec 24, 2025LicensePassRisk 1 (High)
Dec 19, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AvePopeye'S616 E 103rd St

Ap Deli — questions

Did Ap Deli pass its last health inspection?
Ap Deli at 10758 S Michigan Ave was inspected on Aug 6, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Ap Deli?
The most recent inspection cited 10 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: FOUND FOOD HANDLERS MULTI-TASKING, HANDLING CASH TRANSACTIONS, PUTTING ON HAIRNETS, TOUCHING BODY/PHONES AND PUTTING ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHENEVER MULTI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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