Restaurant inspections / Restaurant
Bryn Mawr Breakfast Club Llc
4747 N Damen Ave, Chicago 60625 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Aug 7, 2026
5
Inspections on record
3
Times passed
1
Times failed
Violations cited on Aug 7, 2026
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD ITEMS STORED IN THE PREP COOLERS. OBSERVED SOUP AT 54F, COOKED RICE AT 50F, EGGS AT 48F, SHRIMP AT 51F, CHICKEN AT 49F, AND STEAK AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 7, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 27, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 18, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 10, 2025 | Canvass | Fail | Risk 1 (High) |
| Jun 13, 2024 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60625
Bryn Mawr Breakfast Club Llc — questions
- Did Bryn Mawr Breakfast Club Llc pass its last health inspection?
- Bryn Mawr Breakfast Club Llc at 4747 N Damen Ave was inspected on Aug 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
- What violations were cited at Bryn Mawr Breakfast Club Llc?
- The most recent inspection cited 1 violation, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD ITEMS STORED IN THE PREP COOLERS. OBSERVED SOUP AT 54F, COOKED RICE AT 50F, EGGS AT 48F, SHRIMP AT 51F, CHICKEN AT 49F, AND STEAK AT 48F.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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