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Restaurant inspections / Grocery Store

7-Eleven #24329j

5206 N Western Ave, Chicago 60625 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 25, 2026

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Aug 25, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK AT 44F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WALK-IN COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE DEBRIS ON THE BEVERAGE TUBING CONNECTED TO THE BOXES OF FOUNTAIN POP.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR BENEATH THE BOXES OF FOUNTAIN POP AND THE WALL BEHIND THE BOXES OF FOUNTAIN POP.

Inspection history

DateTypeResultRisk
Aug 25, 2026LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western AveFoster Foods3448 W Foster AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveKatkout4734 N Kedzie Ave

7-Eleven #24329j — questions

Did 7-Eleven #24329j pass its last health inspection?
7-Eleven #24329j at 5206 N Western Ave was inspected on Aug 25, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at 7-Eleven #24329j?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK AT 44F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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