Restaurant inspections / Restaurant

Waldorf Astoria Chicago

11 E Walton St, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 6, 2026

18

Inspections on record

9

Times passed

1

Times failed

Violations cited on Aug 6, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING HOT WATER AT DISHWASH AREA HANDWASH SINK, WATER TEMPERATURE AT 86.0 F. INSTRUCTED MANAGER SAID HANDWASH SINK MUST REACH HOT WATER TEMPERATURE AT A MINIMAL 100.0 F. PRIORITY VIOLATION 7-38-030(C).

Inspection history

DateTypeResultRisk
Aug 6, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 23, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Feb 13, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 5, 2025CanvassPass w/ ConditionsRisk 1 (High)
Feb 13, 2024ComplaintPassRisk 1 (High)
Feb 22, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Mar 1, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 24, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2019CanvassPassRisk 1 (High)
Jul 9, 2018CanvassPassRisk 1 (High)
Nov 16, 2017CanvassPassRisk 1 (High)
Jan 11, 2017CanvassPassRisk 1 (High)
Feb 4, 2016CanvassPassRisk 1 (High)
Oct 30, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 22, 2015CanvassFailRisk 1 (High)
Apr 23, 2014CanvassPass w/ ConditionsRisk 1 (High)
Sep 4, 2013CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Waldorf Astoria Chicago — questions

Did Waldorf Astoria Chicago pass its last health inspection?
Waldorf Astoria Chicago at 11 E Walton St was inspected on Aug 6, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 18 inspections on record it has failed 1 time.
What violations were cited at Waldorf Astoria Chicago?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO RUNNING HOT WATER AT DISHWASH AREA HANDWASH SINK, WATER TEMPERATURE AT 86.0 F. INSTRUCTED MANAGER SAID HANDWASH SINK MUST REACH HOT WATER TEMPERATURE AT A M
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60611