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Restaurant inspections / Restaurant

Vue 36

1 N Franklin St Ste 108, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Aug 25, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 25, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE BAR AREA DUMP SINK WITH SPRAY NOZZLE. INSTRUCTED TO REMOVE HAND SOAP AND DISPOSABLE PAPER TOWELS FROM DUMP SINK AND MAINTAIN HANDWASHING AIDS AND DEVICES SUCH AS HAND SOAP AND DISPOSABLE PAPER TOWELS ONLY AT DESIGNATED HANDWASHING SINKS.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS NOT PROVIDED AT ALL DESIGNATED HANDWASHING SINKS ON-SITE. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Aug 25, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Picadeli225 W Washington StAndis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Hot Glizzys185 N Franklin St

Vue 36 — questions

Did Vue 36 pass its last health inspection?
Vue 36 at 1 N Franklin St Ste 108 was inspected on Aug 25, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Vue 36?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE BAR AREA DUMP SINK WITH SPRAY NOZZLE. INSTRUCTED TO REMOVE HAND SOAP AND DISPOSABLE PAPER TOWELS FROM DUM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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