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Restaurant inspections / Restaurant

The Coffee Studio

5628 N Clark St, Chicago 60660 · Risk 2 (Medium)

Pass

Most recent result

Jul 30, 2026

7

Inspections on record

2

Times passed

4

Times failed

Violations cited on Jul 30, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF ASSORTED DRINKS AND SMOOTHIES ARE MADE WITH A NON WORKING FAUCET FOR THE HOT RUNNING WATER. INSTRUCTED TO PROVIDE A FAUCET FOR THE HOT RUNNING WATER.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE ON CEILING AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 30, 2026Complaint Re-InspectionPassRisk 2 (Medium)
Jul 28, 2026ComplaintFailRisk 2 (Medium)
Dec 4, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Dec 2, 2024Canvass Re-InspectionFailRisk 2 (Medium)
Nov 21, 2024CanvassFailRisk 2 (Medium)
Mar 15, 2023Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Mar 8, 2023CanvassFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveDunkin Donuts/Baskin Robbins6332 N BroadwaySubway1101 W Bryn Mawr AvePopeye'S #8326340 N BroadwayStabucks Coffee #192836350 N Broadway

The Coffee Studio — questions

Did The Coffee Studio pass its last health inspection?
The Coffee Studio at 5628 N Clark St was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 4 times.
What violations were cited at The Coffee Studio?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE MIXING OF ASSORTED DRINKS AND SMOOTHIES ARE MADE WITH A NON WORKING FAUCET FOR THE HOT RUNNING WATER. INSTRUCTED TO PROVIDE A FA
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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