Restaurant inspections / Restaurant
The Cheesecake Factory
875 N Michigan Ave, Chicago 60611 · Risk 1 (High)
Pass
Most recent result
Aug 27, 2026
44
Inspections on record
30
Times passed
8
Times failed
Violations cited on Aug 27, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FLOOR TILES IN POOR REPAIR/LOW GROUT AT PREP AREA COOKLINE. INSTRUCTED MANAGER MUST REPAIR/REGROUT DAMAGED FLOOR TILES AT SAID LOCATION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 27, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 29, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 3, 2025 | Complaint | Fail | Risk 1 (High) |
| Jul 19, 2024 | Canvass | Pass | Risk 1 (High) |
| Dec 4, 2023 | Canvass | Pass | Risk 1 (High) |
| Dec 28, 2022 | Short Form Complaint | Pass | Risk 1 (High) |
| Oct 25, 2022 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 27, 2022 | Short Form Complaint | Pass | Risk 1 (High) |
| May 27, 2022 | Complaint | Pass | Risk 1 (High) |
| Mar 1, 2022 | Complaint | Pass | Risk 1 (High) |
| Jun 7, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 28, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| May 19, 2020 | Complaint | Pass | Risk 1 (High) |
| Oct 17, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 30, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 22, 2019 | Canvass | Fail | Risk 1 (High) |
| Apr 6, 2018 | Complaint | Pass | Risk 1 (High) |
| Dec 13, 2017 | Complaint | Pass | Risk 1 (High) |
| Sep 7, 2017 | Complaint | Pass | Risk 1 (High) |
| Mar 24, 2017 | Complaint | Pass | Risk 1 (High) |
| Nov 30, 2016 | Complaint | Pass | Risk 1 (High) |
| Apr 7, 2016 | Complaint | Pass | Risk 1 (High) |
| Feb 3, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 22, 2016 | Complaint | Fail | Risk 1 (High) |
| Oct 1, 2015 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 17, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 10, 2015 | Canvass | Fail | Risk 1 (High) |
| May 29, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 27, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 16, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 8, 2013 | Canvass | Fail | Risk 1 (High) |
| Nov 16, 2012 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 8, 2012 | Complaint | Fail | Risk 1 (High) |
| Aug 7, 2012 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 4, 2011 | Complaint | Pass | Risk 1 (High) |
| May 25, 2011 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 17, 2011 | Complaint | Fail | Risk 1 (High) |
| Aug 4, 2010 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jul 28, 2010 | Short Form Complaint | Fail | Risk 1 (High) |
| May 24, 2010 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 13, 2010 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| Feb 9, 2010 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 5, 2010 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
The Cheesecake Factory — questions
- Did The Cheesecake Factory pass its last health inspection?
- The Cheesecake Factory at 875 N Michigan Ave was inspected on Aug 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 44 inspections on record it has failed 8 times.
- What violations were cited at The Cheesecake Factory?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME FLOOR TILES IN POOR REPAIR/LOW GROUT AT PREP AREA COOKLINE. INSTRUCTED MANAGER MUST REPAIR/REGROUT DAMAGED FLOOR TILES AT SAID LOCATION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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