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Restaurant inspections / Restaurant

Tee'S Soul Food Kitchen

342 N Pulaski Rd, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

Aug 24, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 24, 2026

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HANDWASHING SINKS IN PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

Inspection history

DateTypeResultRisk
Aug 24, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Madison Express Mart3901-3907 W Madison StPulaski Food Enterprises2 S Pulaski RdNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdVip Food & Liquor3958 W Arthington St

Tee'S Soul Food Kitchen — questions

Did Tee'S Soul Food Kitchen pass its last health inspection?
Tee'S Soul Food Kitchen at 342 N Pulaski Rd was inspected on Aug 24, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tee'S Soul Food Kitchen?
The most recent inspection cited 2 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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