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Restaurant inspections / Restaurant

Tary

111 W Illinois St, Chicago 60654 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 4, 2026

8

Inspections on record

1

Times passed

2

Times failed

Violations cited on Aug 4, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE FACILITY WAS PREPARING TCS ITEMS SUCH AS EGGS FROM 9:40AM-10:20AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN IN WALK-IN COOLER HELD AT IMPROPER TEMPERATURES OF 59.5F, 46.2F, AND 45.0F. DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITAITON ISSUED.
  3. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COOKED CHICKEN IN WALK-IN COOLER HELD AT IMPROPER TEMPERATURES RANGING FROM 45-59.5F WITHOUT PROPER DATE MARKING. MANAGEMENT STATES CHICKEN WAS PREPARED LAST NIGHT. DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATE $30. INSTRUCTED TO DATE MARK ALL TCS ITEMS PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH 7 DAY DISCARD DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY 1 FOOD HANDLER CARD ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  5. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2637988 DATED 6/5/2026. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Aug 4, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Jun 5, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 3, 2026Canvass Re-InspectionFailRisk 1 (High)
Jun 2, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Dec 4, 2024Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 18, 2024ComplaintFailRisk 1 (High)
Jun 20, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 12, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Tary — questions

Did Tary pass its last health inspection?
Tary at 111 W Illinois St was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 2 times.
What violations were cited at Tary?
The most recent inspection cited 5 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE FACILITY WAS PREPARING TCS ITEMS SUCH AS EGGS FROM 9:40AM-10:20AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAG
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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