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Restaurant inspections / Restaurant

Taco Bell

920 W Belmont Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Sep 10, 2026

10

Inspections on record

5

Times passed

0

Times failed

Violations cited on Sep 10, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER UNDER FRONT COUNTER. INSTRUCTED TO REPLACE

Inspection history

DateTypeResultRisk
Sep 10, 2026Short Form ComplaintPassRisk 1 (High)
Sep 24, 2025ComplaintPassRisk 1 (High)
Jul 15, 2025CanvassPassRisk 1 (High)
Jun 6, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Apr 20, 2022ComplaintPass w/ ConditionsRisk 1 (High)
May 13, 2020ComplaintPassRisk 1 (High)
Dec 23, 2019CanvassPassRisk 1 (High)
Nov 28, 2018Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Oct 11, 2018LicensePass w/ ConditionsRisk 1 (High)
Oct 10, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Chicago Yacht Club3180 N Lake Shore DrFelix: Modern American Dining3301 N Clark StOver Rice'N Bread, Corp3435 N Sheffield AveOld Crow Smokehouse3506-3514 N Clark StMoe'S Cantina3518-3522 N Clark StJack'S On Halsted3201 N Halsted St

Taco Bell — questions

Did Taco Bell pass its last health inspection?
Taco Bell at 920 W Belmont Ave was inspected on Sep 10, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11(A;C): **C** Good Repair and Calibration- Utensils and Temperature and Pressure Measuring Devices OBSERVED TORN DOOR GASKET INSIDE OF THE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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