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Restaurant inspections / Restaurant

Taco Bell

2410 S Western Ave, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Sep 3, 2026

9

Inspections on record

6

Times passed

0

Times failed

Violations cited on Sep 3, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOZZLES AND AREA ALL AROUND NOZZLES ON DRINK MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AROUND AND UNDER FRYERS IN NEED OF CLEANING TO REMOVE GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Sep 3, 2026CanvassPassRisk 1 (High)
Jun 2, 2025CanvassPassRisk 1 (High)
May 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2023CanvassPassRisk 1 (High)
Apr 28, 2022CanvassPassRisk 1 (High)
Jan 5, 2021CanvassPassRisk 1 (High)
Dec 10, 2019CanvassPassRisk 1 (High)
Aug 31, 2018LicensePass w/ ConditionsRisk 1 (High)
Jun 13, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Orozco Elementary Academy1940 W 18th St (1800s)Dunkin'3121 S Halsted StTaco Motora2300 S Throop StPizza Nova Inc1842 W 18th StJm Seafood Restaurant3312 S Halsted StPizza Cantina1711-1713 W 18th St

Taco Bell — questions

Did Taco Bell pass its last health inspection?
Taco Bell at 2410 S Western Ave was inspected on Sep 3, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Taco Bell?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOZZLES AND AREA ALL AROUND NOZZLES ON DRINK MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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