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Restaurant inspections / Grocery Store

Selo European Deli & Market

5205 N Milwaukee Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Sep 8, 2026

3

Inspections on record

1

Times passed

2

Times failed

Violations cited on Sep 8, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED HOT HOLDING COUNTERTOP UNIT WITH NO AMBIENT AIR THERMOMETER INSIDE. INSTRUCTED MANAGER TO PLACE AMBIENT AIR THERMOMETER INSIDE HOT HOLDING UNIT.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED SEVERAL FOOD ITEMS IN REACH IN DISPLAY COOLERS FOR GRAB AND GO MISSING LABELS. INSTRUCTED MANAGER TO ENSURE PROPER LABELING INCLUDING NAME, SOURCE, AND INGREDIENTS .
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOOR DRAINS AND TROUGHS THROUGHOUT FACILITY WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AND TROUGHS.

Inspection history

DateTypeResultRisk
Sep 8, 2026Canvass Re-InspectionPassRisk 1 (High)
Aug 28, 2026CanvassFailRisk 1 (High)
Nov 18, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Los Azares Mexican Grill Llc5238 N Nagle AveSeafood City Supermarket/Grill City/Crispy Town/No5033 N Elston AveDunkin Donuts/Baskin Robin5205 N Nagle AveTaco Bell5224 N Northwest HwySunnyday Tap4953 N Elston AvePanaderia La Guera #15006 N Pulaski Rd

Selo European Deli & Market — questions

Did Selo European Deli & Market pass its last health inspection?
Selo European Deli & Market at 5205 N Milwaukee Ave was inspected on Sep 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 2 times.
What violations were cited at Selo European Deli & Market?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED HOT HOLDING COUNTERTOP UNIT WITH NO AMBIENT AIR THERMOMETER INSIDE. INSTRUCTED MANAGER TO PLACE AMBIENT AIR THERMOMETER INSIDE HOT HOLDING UNIT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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