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Restaurant inspections / Restaurant

Rosatis Pizza Loop

23 E Adams St, Chicago 60603 · Risk 1 (High)

Pass

Most recent result

Jul 21, 2026

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 21, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM UNUSED DRAWER COOLER,PREP COOLERS,PREP TABLES, FLOOR MIXER.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FLOOR AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS.

Inspection history

DateTypeResultRisk
Jul 21, 2026Canvass Re-InspectionPassRisk 1 (High)
Jul 13, 2026CanvassFailRisk 1 (High)
Dec 29, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Rosatis Pizza Loop — questions

Did Rosatis Pizza Loop pass its last health inspection?
Rosatis Pizza Loop at 23 E Adams St was inspected on Jul 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Rosatis Pizza Loop?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM UNUSED DRAWER COOLER,PREP COOLERS,PREP TABLES, FLOOR MIXER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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