RestaurantLicence 2813475

Visions

11901 S Loomis St, Chicago 60643

Latest verdictPassSep 8, 2026 · 1 month ago

Inspections17since Oct 14, 2021

Fail rate36.4%4 of 11 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass64%
Conditional0%
Fail36%

17 inspections from 2021 to 2026 · hover a mark

20222023202420252026

PassSep 8, 2026Canvass Re-InspectionRisk 1 (High)
1. 57
  All food employees have food handler training
  Found a food handler with an expired food handler's certificate. Instructed to have employee obtain and maintain a valid food handler's certificate.
PassSep 1, 2026CanvassRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  Found the following plumbing violations: -leak at the base (right) of the faucet on the rear 3-compartment sink. -leak at the pipe under the 3-compartment sink in the big main bar area. Instructed to fix leak, dispose of bucket of stagnant water and maintain good plumbing.
2. 52
  Sewage & waste water properly disposed
  Found a container of stagnant water underneath the 3-compartment sink in the main bar area. Instructed to dispose of water, fix leak and maintain.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Found the unisex and the employee toilet room with a trash receptacle with no lid. Instructed to provide trash receptacles with lids. Maintain same.
4. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Found the unisex and the employee toilet room with a trash receptacle with no lid. Instructed to provide trash receptacles with lids. Maintain same.
5. 55
  Physical facilities installed, maintained & clean
  Found water-stained and missing ceiling tiles in the hallway, kitchen and toilet rooms. Instructed to replace and provide missing/damaged ceiling tiles. Maintain same.
6. 55
  Physical facilities installed, maintained & clean
  Found storage rooms with clutter. Instructed to eliminate unnecessary items and organize all storage areas. Maintain same.
7. 56
  Adequate ventilation & lighting; designated areas used
  Found inadequate lighting/blown light bulbs in the employee's toilet room, in the storage areas and in the main prep area. Instructed to provide adequate lighting and replace blown light bulbs to mentioned areas. Maintain same.
8. 57
  All food employees have food handler training
  Found a food handler with an expired food handler's certificate. Instructed to have employee obtain and maintain a valid food handler's certificate.
9. 60
  Previous core violation corrected
  Found the following core violations from report #2619932, dated 7/01/2025 not corrected and/or maintained. Instructed to correct and maintain the following: -38. Observed the rear loading door bar area with a gap of about 1/4. Instructed to repair as a means of preventing possible pest and or insect acitivity. -49. Observed walk in cooling unit and walk in freezer unit with a build up of dirt, rust and debris on the shelving units (rusting) and the floor. Instructed to clean and maintain floors and shelving in both units. -51. Observed the two compartment sink just outside of the electrical room with a leak at the base of the faucet. Instructed to repair and maintain unit. -56. Observed missing light shield over walk in cooling unit. Instructed to provide. Priority foundation violation 7-42-090 citation issued
No verdictJun 8, 2026Non-InspectionRisk 1 (High)
PassJul 1, 2025CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed the rear loading door and the front side door at the small bar area with a gap of about 1/4. Instructed to repair as a means of preventing possible pest and or insect acitivity.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed all draining in three compartment sinks and floor drains with a build up of some sort of food debris or slime of some sort. Instructed to clean and maintain all.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed a heavy build up of grease and food debris on the cook top surface of the stove, deep fryers and flat top (under) instructed to clean and maintain all areas.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed the opening areas of all the deep fryer units with a build up of dirt, grease and food debris. Instructed to clean and maintain all.
5. 49
  Non-food/food contact surfaces clean
  Observed walk in cooling unit and walk in freezer unit with a build up of dirt, rust and debris on the shelving units (rusting) and the floor. Instructed to clean and maintain floors and shelving in both units.
6. 49
  Non-food/food contact surfaces clean
  Observed the cooking and non cooking equipment with a build up of dirt, dust and grease. Instructed to clean and maintain all equipment.
7. 51
  Plumbing installed; proper backflow devices
  Observed the two compartment sink just outside of the electrical room with a leak at the base of the faucet and the first toilet room going to the back of the food prep area with a spraying aerator. Instructed to repair and maintain both units.
8. 55
  Physical facilities installed, maintained & clean
  Observed floors and walls under and around equipment with a build up of grease, debris and possible food splatter. Instructed to clean and maintain all areas as a means of preventing possible pest and or insect activity.
9. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shield over walk in cooling unit. Instructed to provide.
No verdictJun 23, 2025Non-InspectionRisk 1 (High)
PassOct 2, 2024Canvass Re-InspectionRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Observered plates being air dried on rack above the 3 compartment sink. Rack in need of detail cleaning to remove all build up. Instructed to rewash utensils and clean rack. Correct and maintain.
2. 51
  Plumbing installed; proper backflow devices
  1 sink in mens room very slow draining. Instructed to correct and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Floors throughoutin need of cleaning and all water removed. Instructed to correct and maintain.
4. 56
  Adequate ventilation & lighting; designated areas used
  Air vent in walk in cooler in need of detail cleaning to remove all dust and white spots. Instructed to detail clean and maintain.
FailSep 25, 2024CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Found front bar not accessible for use. Large leak at p-trap. Instructed to correct and maitain. Priority foundation 7-38-030(c) citation issued
2. 38
  Insects, rodents, & animals not present
  Observed approximately 30-40 flies at small bar area. Flies were in 3 compartment sink, on walls and ceiling. Instructed to deep clean remove all standing water and contact pest control for addition service. Priority foundation 7-38-020(a) citation issued
3. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed an incorrect chemical test kit on site. Premises had a water testing kit on site. Instructed to obtain a quat test kit to be used with the quat sanitizer on site. Instructed to correct and maintain at all times. Priority foundation violation 7-38-005 citation issued
4. 49
  Non-food/food contact surfaces clean
  Observered plates being air dried on rack above the 3 compartment sink. Rack in need of detail cleaning to remove all build up. Instructed to rewash utensils and clean rack. Correct and maintain.
5. 51
  Plumbing installed; proper backflow devices
  1 sink in mens room very slow draining. Instructed to correct and maintain.
6. 55
  Physical facilities installed, maintained & clean
  Floors throughoutin need of cleaning and all water removed. Instructed to correct and maintain.
7. 56
  Adequate ventilation & lighting; designated areas used
  Air vent in walk in cooler in need of detail cleaning to remove all dust and white spots. Instructed to detail clean and maintain.
No verdictAug 26, 2024Non-InspectionRisk 1 (High)
PassAug 14, 2023Canvass Re-InspectionRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed ice buildup in walk-in freezer. Instructed manager to defrost freezer and maintain.
2. 55
  Physical facilities installed, maintained & clean
  Observed stained and missing ceiling tiles in storage areas, loose baseboards and openings along baseboards behind ice machine, damaged baseboards and wall tiles in prep area, openings around pipe fittings, prep and storage areas. Instructed manager to seal all openings in walls and ceilings, along baseboards, around pipe fittings in all areas.
3. 58
  Allergen training as required
  Observed no allergen training for certified manager. All certified managers must provide allergen training.
FailAug 7, 2023CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Obsrerved over 60 mice droppings scattered on floor along walls and corners in electrical rooms, 40 mice droppings scattered on wooden ledges and floor in rear bar area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
2. 38
  Insects, rodents, & animals not present
  Observed 1/4" gap on bottom right corner of exit door in frotn bar area. Instructed manager to seal all outer openings on door to prevent pest entry.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed ice buildup in walk-in freezer. Instructed manager to defrost freezer and maintain.
4. 49
  Non-food/food contact surfaces clean
  Observed debris on interior and exterior surfaces of rolling carts, shelving units, cooking equipment, coolers, and freezers. Instructed manager to clean and maintain.
5. 55
  Physical facilities installed, maintained & clean
  Observed stained and missing ceiling tiles in storage areas, loose baseboards and openings along baseboards behind ice machine, damaged baseboards and wall tiles in prep area, openings around pipe fittings, prep and storage areas. Instructed manager to seal all openings in walls and ceilings, along baseboards, around pipe fittings in all areas.
6. 55
  Physical facilities installed, maintained & clean
  Observed unused articles in bar and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
7. 55
  Physical facilities installed, maintained & clean
  Observed debris on floors along walls and in all corners in prep, storage and bar areas. Instructed manager to clean and maintain.
8. 56
  Adequate ventilation & lighting; designated areas used
  Obsered inadequate lighting in rear kitchen staff washroom. Instructed manager to provide adequate lighting and maintain.
9. 58
  Allergen training as required
  Observed no allergen training for certified manager. All certified managers must provide allergen training.
No verdictJul 21, 2023CanvassRisk 1 (High)
PassAug 10, 2022Complaint Re-InspectionRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Interior panel of ice machine with slight debris accumulation. Entire meat slicer with excessive food debris accumulation. Instd to clean and maintain same
2. 39
  Contamination prevented during food preparation, storage & display
  Food/liquor storage on floor in walk in cooler. Instd to elevate with proper shelving and maintain.
3. 49
  Non-food/food contact surfaces clean
  Interior cabinet of all fryers and basin of utility sink not clean, excessive debris. Instd to clean and maintain
4. 51
  Plumbing installed; proper backflow devices
  Cold water faucet handle inoperable at handwash sink in front bar. Instd to repair and maintain.
5. 55
  Physical facilities installed, maintained & clean
  Floor and all floor drains through out premises, and walls surrounding utility sink not clean, excessive debris accumulation. Instd to clean and maintain. Rubber mats in bar area not dry, wet surface underneath. Instd to maintain clean and dry at all times
6. 55
  Physical facilities installed, maintained & clean
  Floor in liquor storage walk in cooler in poor repair, rusty surfaces. Floor in bar area in main ballroom unfinished. Instd to repair floor so as to be a smooth even, and easily cleanable surface
7. 56
  Adequate ventilation & lighting; designated areas used
  Observed excessive build up of grease on filters over cooking equipment in rear prep area. Instructed person in charge to clean and maintain.
FailAug 3, 2022ComplaintRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Interior panel of ice machine with slight debris accumulation. Entire meat slicer with excessive food debris accumulation. Instd to clean and maintain same
2. 38
  Insects, rodents, & animals not present
  Observed approximately 40-50 fruit flies in both bar areas on-site at facility. Instructed person in charge to remove, sanitize all areas, and inform pest control of infestation. Priority foundation 7-38-020(a) citation issued.
3. 39
  Contamination prevented during food preparation, storage & display
  Food/liquor storage on floor in walk in cooler. Instd to elevate with proper shelving and maintain.
4. 49
  Non-food/food contact surfaces clean
  Interior cabinet of all fryers and basin of utility sink not clean, excessive debris. Instd to clean and maintain
5. 51
  Plumbing installed; proper backflow devices
  Cold water faucet handle at handwash sink in front bar. Instd to repair and mainatin.
6. 55
  Physical facilities installed, maintained & clean
  Floor and all floor drains throught out premises, and walls surrounding utility sink not clean, excessive debris accumulation. Instd to clean and maintain. Rubber mats in bar area not dry, wet surface underneath. Instd to maintain clean and dry at all times
7. 55
  Physical facilities installed, maintained & clean
  Floor in liquor storage walk in cooler in poor repair, rusty surfaces. Floor in bar area in main ballroom unfinished. Instd to repair floor so as to be a smooth even, and easily cleanable surface
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed excessive build up of grease on filters over cooking equipment in rear prep area. Instructed person in charge to clean and maintain.
No verdictJul 27, 2022CanvassRisk 1 (High)
PassDec 6, 2021License Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signs at hand sinks in bar and customer washrooms. Must provide hand washing signs at all hand washing sinks used by employees.
2. 49
  Non-food/food contact surfaces clean
  Observed grease buildup and debris on interior and exterior surfaces of all cooking equipment, shelving units, prep tables. Instructed manager to clean and maintain.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in women kitchen staff washroom. Instructed manager to provide.
4. 55
  Physical facilities installed, maintained & clean
  Observed deas insects inside light shields, grease buildup and debris on floor under all equipment, along walls and in all corners in prep, storage, bar, utility and washroom areas. Instructed manager to clean and maintain.
5. 57
  All food employees have food handler training
  Observed no food handler training available. Instructed manager to provide.
6. 58
  Allergen training as required
  Observed no allergen training available. All certified managers must provide allergen training.
No verdictNov 18, 2021License Re-InspectionRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. 2
  City of Chicago food service sanitation certificate
  Observed no certified manager on site or valid ceritificate posted. Instructed manager to provide valid Chicago food sanitation certificate. Copies and pictures are not valid. Priority foundation 7-38-012
3. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsbility to report any illness transmissible through food. Priority foundation 7-38-010
4. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005
5. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signs at hand sinks in bar and customer washrooms. Must provide hand washing signs at all hand washing sinks used by employees.
6. 36
  Thermometers provided & accurate
  Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005
7. 38
  Insects, rodents, & animals not present
  Observed over 30 mice droppings scattered on shelves and floor in catering room, 20 mice droppings scattered on shelves and floor in north utility storage room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
8. 38
  Insects, rodents, & animals not present
  Observed no pest control log book available. Instructed manager to provide all contents of log book. Priority foundation 7-38-020(c)
9. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed raw wood surfaces in south bar. Instructed manager to seal all wood surfaces and maintain.
10. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.
11. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005
12. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in women kitchen staff washroom. Instructed manager to provide.
13. +6 more
FailOct 14, 2021LicenseRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. 2
  City of Chicago food service sanitation certificate
  Observed no certified manager on site or valid ceritificate posted. Instructed manager to provide valid Chicago food sanitation certificate. Copies and pictures are not valid. Priority foundation 7-38-012
3. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsbility to report any illness transmissible through food. Priority foundation 7-38-010
4. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005
5. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing signs at hand sinks in bar and customer washrooms. Must provide hand washing signs at all hand washing sinks used by employees.
6. 36
  Thermometers provided & accurate
  Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005
7. 38
  Insects, rodents, & animals not present
  Observed over 30 mice droppings scattered on shelves and floor in catering room, 20 mice droppings scattered on shelves and floor in north utility storage room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
8. 38
  Insects, rodents, & animals not present
  Observed no pest control log book available. Instructed manager to provide all contents of log book. Priority foundation 7-38-020(c)
9. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed raw wood surfaces in south bar. Instructed manager to seal all wood surfaces and maintain.
10. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed ice buildup in walk-in freezer. Instructed manager to defrost and maintain.
11. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005
12. 49
  Non-food/food contact surfaces clean
  Observed grease buildup and debris on interior and exterior surfaces of all cooking equipment, shelving units, prep tables. Instructed manager to clean and maintain.
13. +7 more

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

5518×
Physical facilities installed, maintained & clean
5611×
Adequate ventilation & lighting; designated areas used
389×
Insects, rodents, & animals not present
479×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
499×
Non-food/food contact surfaces clean
516×
Plumbing installed; proper backflow devices
575×
All food employees have food handler training
535×
Toilet facilities: properly constructed, supplied, & cleaned

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2813475 — a business that changed hands may carry history from its predecessor.