Thorp Elem/Learn Charter

Previous priority foundation violation corrected

8-404.13(b:3) observed previous priority foundation violation not corrected from inspection report #2635361 dated 4/21/26; 38 - 6-501.111 observed evidence of pest activity on site. Observed about 40 rodent droppings scattered in the storage closets and under shelves in pre-k room 103 and observed about 10 rodent droppings scattered in storage closets in pre-k room 101. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a). Upon re-inspection still observed about 5 rodent droppings in the storage closet of pre-k room 101 and about 10 rodent droppings in the storage closets of pre-k room 103. Instructed to eliminate rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-42-090.

Insects, rodents, & animals not present

6-501.111 observed evidence of pest activity on site. Observed about 40 rodent droppings scattered in the storage closets and under shelves in pre-k room 103 and observed about 10 rodent droppings scattered in storage closets in pre-k room 101. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Insects, rodents, & animals not present

Observed the following doors not rodent-proofed, 1/4" gap at right corner of left door at learn main entrance door, 1/2" gap between double doors near exit #2, 1/4" gap at bottom corners of emergency exit door near room 100. Instructed manager to seal all outer openings on doors to prevent pest entry.

Contamination prevented during food preparation, storage & display

Observed food items stored on floor in dry food storage area. Instructed manager to elevate all food items six inches off floor.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed milk crates used as shelving inside walk-in freezer. Instructed manager to provide adequate shelving for storage.

Plumbing installed; proper backflow devices

Observed leaking faucets on 3-compartment sink. Observed no running water at left sink in boys lower-level washroom. Observed leaking valve under hand washing sink in first floor staff washroom. Instructed manager to repair and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered receptacles in second floor staff lounge washroom and lower-level thorp girls washroom. Instructed manager to provide covered receptacles in all girls, women and unisex washrooms.

Toilet facilities: properly constructed, supplied, & cleaned

Observed missing last stall door in thorp lower-level girls washroom. Instructed manger to replace and maintain.

Physical facilities installed, maintained & clean

Observed opening in ceiling in office, loose baseboards along walls in dry food storage area. Instructed manager to repair and maintain.

Adequate ventilation & lighting; designated areas used

Observed damaged light shields in prep area. Instructed manager to replace all damaged light shields in prep area and maintain.

Insects, rodents, & animals not present

Observed the following doors not rodent-proofed, 1/4" gap at right corner of left door at learn main entrance door, 1/2" gap between double doors near exit #2, 1/4" gap at bottom corners of emergency exit door near room 100. Instructed manager to seal all outer openings on doors to prevent pest entry.

Contamination prevented during food preparation, storage & display

Observed food items stored on floor in dry food storage area. Instructed manager to elevate all food items six inches off floor.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed milk crates used as shelving inside walk-in freezer. Instructed manager to provide adequate shelving for storage.

Plumbing installed; proper backflow devices

Observed leaking faucets on 3-compartment sink. Observed no running water at left sink in boys lower-level washroom. Observed leaking valve under hand washing sink in first floor staff washroom. Instructed manager to repair and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered receptacles in second floor staff lounge washroom and lower-level thorp girls washroom. Instructed manager to provide covered receptacles in all girls, women and unisex washrooms.

Toilet facilities: properly constructed, supplied, & cleaned

Observed missing last stall door in thorp lower-level girls washroom. Instructed manger to replace and maintain.

Physical facilities installed, maintained & clean

Observed opening in ceiling in office, loose baseboards along walls in dry food storage area. Instructed manager to repair and maintain.

Physical facilities installed, maintained & clean

Observed clutter in learn and thorp pre-k storage closets. Instructed manager to elevate all stock off floor and away from walls for easy cleaning and pest control.

Adequate ventilation & lighting; designated areas used

Observed damaged light shield in serving area. Instructed manager to replace and maintain.

Previous priority foundation violation corrected

Previous priority foundation violation not corrected from report #2615734 on 4-14-24:38- observed over 20 mice droppings scattered on floor inside 4 door closets and storage closet in pre-k classroom 101, over 20 mice droppings scattered on floor and shelves inside closet in pre-k classroom 103, over 20 mice droppings scattered on wooden table under refrigerator, on floor, along walls and corners in pre-k classroom 124, over 30 mice droppings scattered on electrical panels along walls, on carpet, on floor along walls and corners behind all equipment in pre-k classroom 126, over 10 mice droppings scattered on floor in pre-k classroom 129 storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090

Adequate handwashing sinks properly supplied and accessible

Observed no soap in boys washroom near 172b and girls washoom near 109. Instructed manager to provide soap at all hand washing sinks for proper hand washing. Priority foundation 7-38-030(c)

Adequate handwashing sinks properly supplied and accessible

Observed no paper towels in first floor staff washroom. Instructed manager to provide paper towels and maintain. Priority foundation 7-38-030(c)

Insects, rodents, & animals not present

Observed the following doors not rodent-proofed, 1/4" gap at right corner of left door at learn main entrance door, 1/2" gap between double doors near exit #2, 1/4" gap at bottom corners of emergency exit door near room 100. Instructed manager to seal all outer openings on doors to prevent pest entry.

Insects, rodents, & animals not present

Observed over 50 mice droppings scattered on floor inside 4 door closets and storage closet in pre-k classroom 101, over 20 mice droppings scattered on floor and shelves inside closet in pre-k classroom 103, over 30 mice droppings scattered on floor behind file cabinet, along walls and corners in pre-k classroom 124, over 50 mice droppings scattered on floor along walls and corners in pre-k classroom 126, over 20 mice droppings scattered on floor and shelves in pre-k classroom 129 storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Contamination prevented during food preparation, storage & display

Observed food items stored on floor in dry food storage area. Instructed manager to elevate all food items six inches off floor.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed milk crates used as shelving inside walk-in freezer. Instructed manager to provide adequate shelving for storage.

Plumbing installed; proper backflow devices

Observed leaking faucets on 3-compartment sink. Observed no running water at left sink in boys lower-level washroom. Observed leaking valve under hand washing sink in first floor staff washroom. Instructed manager to repair and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered receptacles in second floor staff lounge washroom and lower-level thorp girls washroom. Instructed manager to provide covered receptacles in all girls, women and unisex washrooms.

Toilet facilities: properly constructed, supplied, & cleaned

Observed missing last stall door in thorp lower-level girls washroom. Instructed manger to replace and maintain.

Physical facilities installed, maintained & clean

Observed opening in ceiling in office, loose baseboards along walls in dry food storage area. Instructed manager to repair and maintain.

Physical facilities installed, maintained & clean

Observed clutter in learn pre-k storage closets. Instructed manager to elevate all stock off floor and away from walls for easy cleaning and pest control.

Adequate ventilation & lighting; designated areas used

Observed damaged light shield in serving area. Instructed manager to replace and maintain.

Adequate handwashing sinks properly supplied and accessible

Observed timed faucets not operable in boys, girls and unisex washrooms. Water must run continiously for at least 15 seconds before reactivating faucet.

Insects, rodents, & animals not present

Observed 1/4" gap at bottom of fire exit doors near auditorium and exit doors near room 145 in a building. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing installed; proper backflow devices

Observed no hot water at right sinks in thorp second floor boys washroom. Instructed manager to repair and maintain.

Physical facilities installed, maintained & clean

Observed ceiling leak in kitchen and kitchen office area. Observed water damage and peeling paint on ceiling in kitchen office and thorp second floor hallway. Observed mold-like substance on walls and missing baseboards in dry storage area. Instructed manager to repair/replace and maintain.

Previous priority foundation violation corrected

Previous priority foundation violation not corrected from report #2591426 on 3-21-24, report #2591010 on 3-14-24:60-previous core violations not corrected from report #2573938 on 4-10-23: 38-must repair or replace torn screen on door in kitchen .47-must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.48-observed no drainboard at 3- compartment sink must provide and maintain. 55-must repair or replace in kitchen-damaged floor tiles.lunchroom-floor tiles.learn pre-k 101-ceiling in poor repair.thorp pre-k 129- damaged floor tiles.pre-k 126-damaged floor tiles, walls and ceiling, pre-k 124-damaged ceiling.must remove rust from walk in cooler floor. Priority 7-42-090

Adequate handwashing sinks properly supplied and accessible

Observed no hot water at hand washing sinks in learn pre-k 101 washroom (75.3f), learn pre-k 103 washroom (75.7f), thorp 127 washroom (77.5f), thorp pre-k 129 washroom (82.5f), thorp main office washroom (75.4f) instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

Adequate handwashing sinks properly supplied and accessible

Observed timed faucets not operable in boys, girls and unisex washrooms. Water must run continiously for at least 15 seconds before reactivating faucet.

Insects, rodents, & animals not present

Observed 1/4" gap at bottom of fire exit doors near auditorium and exit doors near room 145 in a building. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing installed; proper backflow devices

Observed no hot water at right sinks in thorp second floor boys washroom. Instructed manager to repair and maintain.

Physical facilities installed, maintained & clean

Observed ceiling leak in kitchen and kitchen office area. Observed water damage and peeling paint on ceiling in kitchen office and thorp second floor hallway. Observed mold-like substance on walls and missing baseboards in dry storage area. Instructed manager to repair/replace and maintain.

Previous priority foundation violation corrected

Previous priority foundation violation not corrected from report #2591010 on3-14-24:60-previous core violations not corrected from report #2573938 on 4-10-23: 38-must repair or replace torn screen on door in kitchen .47-must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.48-observed no drainboard at 3- compartment sink must provide and maintain. 55-must repair or replace in kitchen-damaged floor tiles.lunchroom-floor tiles.learn pre-k 101-ceiling in poor repair.pre-k 103-ceiling in poor repair.thorp pre-k 129- damaged floor tiles.pre-k 126-damaged floor tiles, walls and ceiling.pre-k 124- damaged ceiling.must remove rust from walk in cooler floor. Priority 7-42-090

Adequate handwashing sinks properly supplied and accessible

Observed timed faucets not operable in boys, girls and unisex washrooms. Water must run continiously for at least 15 seconds before reactivating faucet.

Adequate handwashing sinks properly supplied and accessible

Observed no hot water at hand washing sinks in learn pre-k 101 washroom (75.3f), learn pre-k 103 washroom (75.7f), thorp first floor boys washroom (85.2f), first floor girls washroom (86.7f), thorp 127 washroom (77.5f), tohorp pre-k 129 washroom (76.5f), thorp second floor girls washroom (69.8f), thorp main office washroom (73.1f), a building first floor unisex washroom(78.9f), a building third floor unisex washroom (78.8f). Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)

Adequate handwashing sinks properly supplied and accessible

Observed hot water above maximum of 120f at hand washing sinks in learn first floor girls washroom (122.1f), first floor boys washoom (121.5f), second floor girls washroom (121.2f). Instructed manager to maintain hot water at 100-120f at all hand washing sinks. Priority foundation 7-38-030(c)

Insects, rodents, & animals not present

Observed 1/4" gap at bottom of fire exit doors near auditorium and exit doors near room 145 in a building. Instructed manager to seal all outer openings on doors to prevent pest entry.

Single-use/single-service articles: properly stored & used

Observed single service articles stored on floor in dry storage area. Instructed manager to elevate all single service articles six inches off floor.

Plumbing installed; proper backflow devices

Observed no hot water at right sinks in thorp second floor boys washroom. Instructed manager to repair and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered waste receptacle in thorp and a building unisex washrooms. Instructed manager to provide and maintain.

Physical facilities installed, maintained & clean

Observed ceiling leak in kitchen and kitchen office area. Observed water damage and peeling paint on ceiling in kitchen office and thorp second floor hallway. Observed mold-like substance on walls and missing baseboards in dry storage area. Instructed manager to repair/replace and maintain.

Previous core violation corrected

Previous core violations not corrected from report #2573938 on 4-10-23: 38-must repair or replace torn screen on door in kitchen .47-must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.48-observed no drainboard at 3- compartment sink must provide and maintain. 55-must repair or replace in kitchen-damaged floor tiles.lunchroom-floor tiles.learn pre-k 101-ceiling in poor repair.pre-k 103-ceiling in poor repair.thorp pre-k 129- damaged floor tiles.pre-k 126-damaged floor tiles, walls and ceiling.pre-k 124- damaged ceiling.must remove rust from walk in cooler floor.

Food properly labeled; original container

Inspector comments: inspector comments: inspector comments: must label food storage containers (squeeze bottles)when food is not in original package.

Insects, rodents, & animals not present

Inspector comments: violation codes: inspector comments: inspector comments: must repair or replace torn screen on door in kitchen .

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector comments: inspector comments: inspector comments: must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.

Warewashing facilities: installed, maintained & used; test strips

Inspector comments: inspector comments: inspector comments: observed no drainboard at 3- compartment sink must provide and maintain.

Non-food/food contact surfaces clean

Inspector comments: inspector comments: inspector comments: must clean debris build up from lower shelf of hot holding unit in kitchen.

Physical facilities installed, maintained & clean

Inspector comments: inspector comments: inspector comments: must repair or replace in kitchen-damaged floor tiles.lunch room-floor tiles.learn pre-k 101-ceiling in poor repair.pre-k 103-ceiling in poor repair.thorp pre-k 129- damaged floor tiles.pre-k 126-damaged floor tiles,walls and ceiling.pre-k 124- damaged ceiling.must remove rust from walk in cooler floor.

Physical facilities installed, maintained & clean

Inspector comments: violation codes: inspector comments: inspector comments: must clean food splatter from ceiling in kitchen.

Adequate ventilation & lighting; designated areas used

Inspector comments: inspector comments: inspector comments: must repair or replace cracked light shield on kitchen serving line and burntout lights.lunch room & dryfood storage area-cracked light shields.learn pre-k 103-missing light shield.

All food employees have food handler training

Inspector comments: inspector comments: inspector comments: observed missing food handlers training for employee must provide and maintain.

Food properly labeled; original container

Inspector comments: inspector comments: must label food storage containers (squeeze bottles)when food is not in original package.

Insects, rodents, & animals not present

Violation codes: inspector comments: inspector comments: must repair or replace torn screen on door in kitchen .

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector comments: inspector comments: must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.

Warewashing facilities: installed, maintained & used; test strips

Inspector comments: inspector comments: observed no drainboard at 3- compartment sink must provide and maintain.

Non-food/food contact surfaces clean

Inspector comments: inspector comments: must clean debris build up from lower shelf of hot holding unit in kitchen.

Physical facilities installed, maintained & clean

Inspector comments: inspector comments: must elevate,remove or organize articles off of floor and away from walls in all prep-k room closets and rooms.

Physical facilities installed, maintained & clean

Violation codes: inspector comments: inspector comments: must clean food splatter from ceiling in kitchen.

Physical facilities installed, maintained & clean

Inspector comments: inspector comments: must repair or replace in kitchen-damaged floor tiles.lunch room-floor tiles.learn pre-k 101-ceiling in poor repair.pre-k 103-ceiling in poor repair.thorp pre-k 129- damaged floor tiles.pre-k 126-damaged floor tiles,walls and ceiling.pre-k 124- damaged ceiling.must remove rust from walk in cooler floor.

Adequate ventilation & lighting; designated areas used

Inspector comments: inspector comments: observed no ventilation hood above oven if 75kw's or more must provide and maintain.

Adequate ventilation & lighting; designated areas used

Inspector comments: inspector comments: must repair or replace cracked light shield on kitchen serving line and burntout lights.lunch room & dryfood storage area-cracked light shields.learn pre-k 103-missing light shield.

All food employees have food handler training

Inspector comments: inspector comments: observed missing food handlers training for employee must provide and maintain

Previous priority foundation violation corrected

Still observed evidence of appx. 100 or more mice droppings scattered on floor in learn pre-k 101-walk in closet & wall closets,on floor next to table.pre-k 103-in walk in closet floor & shelving units and wall closet..thorp pre-k 126-on floor next to file cabinet,book shelf and refrigerator on rolling cart.must remove droppings clean and sanitize area. Recommended to have a pest control operator to service premises on or after 3/30/23.(priority 7-42-090)

Person in charge present, demonstrates knowledge, and performs duties

Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)

City of Chicago food service sanitation certificate

Observed no certified food manager on duty .must be on site at all times.(priority foundation 7-38-012)

Adequate handwashing sinks properly supplied and accessible

Inspector comments: observed no hand washing sink on serving line in lunchroom.must install a hand sink with hot & cold running water ,soap and towels.(priority foundation 7-38-030(c)

Food properly labeled; original container

Inspector comments: must label food storage containers (squeeze bottles)when food is not in original package

Insects, rodents, & animals not present

Inspector comments: observed evidence of appx. 100 or more mice droppings scattered on floor in learn pre-k 101-walk in closet & wall closets,on floor next to table.pre-k 103-in walk in closet floor & shelving units and wall closet..thorp pre-k 126-on floor next to file cabinet,book shelf and refrigerator on rolling cart.must remove droppings clean and sanitize area. Recommended to have a pest control operator to service premises on or after 3/23/23.(priority foundation 7-38-020(a)

Insects, rodents, & animals not present

Inspector comments: must repair or replace torn screen on door in kitchen .

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector comments: must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.

Warewashing facilities: installed, maintained & used; test strips

Inspector comments: observed no drainboard at 3- compartment sink must provide and maintain.

Non-food/food contact surfaces clean

Inspector comments: must clean debris build up from lower shelf of hot holding unit in kitchen.

Physical facilities installed, maintained & clean

Inspector comments: must repair or replace in kitchen-damaged floor tiles.lunch room-floor tiles.learn pre-k 101-ceiling in poor repair.pre-k 103-ceiling in poor repair.thorp pre-k 129- damaged floor tiles.pre-k 126-damaged floor tiles,walls and ceiling.pre-k 124- damaged ceiling.must remove rust from walk in cooler floor.

Physical facilities installed, maintained & clean

Inspector comments: must clean food splatter from ceiling in kitchen.

Physical facilities installed, maintained & clean

Inspector comments: must elevate,remove or organize articles off of floor and away from walls in all prep-k room closets and rooms.

Adequate handwashing sinks properly supplied and accessible

Observed no hand washing sink on serving line in lunchroom.must install a hand sink with hot & cold running water ,soap and towels.(priority foundation 7-38-030(c)

Thermometers provided & accurate

Observed no thermometer for hot holding cabinet must provide and maintain.

Food properly labeled; original container

Must label food storage containers (squeeze bottles)when food is not in original package

Insects, rodents, & animals not present

Observed evidence of appx. 100 or more mice droppings scattered on floor in learn pre-k 101-walk in closet & wall closets,on floor next to table.pre-k 103-in walk in closet floor & shelving units and wall closet..thorp pre-k 126-on floor next to file cabinet,book shelf and refrigerator on rolling cart.must remove droppings clean and sanitize area. Recommended to have a pest control operator to service premises on or after 3/23/23.(priority foundation 7-38-020(a)

Insects, rodents, & animals not present

Must repair or replace torn screen on door in kitchen .

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace worn door gaskets on both 3- door reach in coolers in lunchroom.

Warewashing facilities: installed, maintained & used; test strips

Observed no drainboard at 3- compartment sink must provide and maintain.

Non-food/food contact surfaces clean

Must clean debris build up from lower shelf of hot holding unit in kitchen.

Hot & cold water available; adequate pressure

Observed hot running water temperatures at hand sinks in kitchen at 54.3f and kitchen staff toilet room at 62.4f.thorp (b-building)1st fl. (g)83.4f and (b)52.4f-86.2f.2nd fl. (g)49.8f and (b)70.5f-86.7f.thorp pre-k 127-toilet room 67.3f.pre-k 129-65.5f.must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030(c)

Physical facilities installed, maintained & clean

Must repair or replace in kitchen-damaged floor tiles.lunch room-floor tiles.learn pre-k 101-ceiling in poor repair.pre-k 103-ceiling in poor repair.thorp pre-k 129- damaged floor tiles.pre-k 126-damaged floor tiles,walls and ceiling.pre-k 124- damaged ceiling.must remove rust from walk in cooler floor.

Physical facilities installed, maintained & clean

Must clean food splatter from ceiling in kitchen.

Physical facilities installed, maintained & clean

Must elevate,remove or organize articles off of floor and away from walls in all prep-k room closets and rooms.

Toilet facilities: properly constructed, supplied, & cleaned

5-501.17 observed no covered receptacle inside of the employee's toilet room. Instructed to provide.

Procedures for responding to vomiting and diarrheal events

Observed facility with use a bodily fluid spill kit for responding to vomiting and diarrheal events without proper sanitizer to disinfect norovirus. Instructed facility to obtain a clean-up procedure and appropriate supplies (disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer *must eliminate norovirus*) on site to properly clean up any vomit or diarrhea events that can potentially occur within the school. Priority foundation violation #7-38-005. No citation issued.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered receptacle (waste can) for sanitary napkins in unisex employee washroom located off the kitchen prep area. Instructed to provide covered waste receptacle.

Physical facilities installed, maintained & clean

Observed peeling paint on the ceiling above the toilet in the employee washroom located near the kitchen prep area. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Physical facilities installed, maintained & clean

Noted unfinished concrete floors in the storage room and connecting walkway leading into the employee washroom near the kitchen prep area. Floors shall be finished and sealed to provide a smooth and easily cleanable surface.

Adequate handwashing sinks properly supplied and accessible

5-203.11 observed no hand washing sink located at the serving line in the lunchroom. Instructed to provide. Priority foundation 7-38-030(c).

Physical facilities installed, maintained & clean

6-501.13 observed accumulated dirt debris located on the floors thru out the food prep area, around and under all equipment and in the dry storage area under all shelves. Instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Observed peeling paint in the following areas: on the ceiling of the kitchen staff washroom, on the ceiling of the boys washroom on the first floor on the learn charter side and on the ceiling in the hallway on the second floor near the stairs closest to the girls washroom on the thorp side; must remove all peeling paint and repaint where needed. Found toilet paper on the ceiling of the girls washroom on the second floor on the learn charter side; remove paper from ceiling. Seal area around the back of the hand sink in the classroom washroom (learn charter) in room 101 where detached from the wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

In the kitchen water seeps out of the sanitizing compartment of the three comp sink from the drain; must correct so that water stays in the sink as needed. Found no running water at the hand sink in the kindergarten classroom washroom (learn charter room 101); must provide. Students are using a washroom accessible outside of the classroom.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Observed the outside garbage dumpster overflowing preventing lid closure and observed trash on ground surrounding dumpster,this is a food source for rodents and other pest,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Must clean the floors inside storage area,along wall base and corners,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Noted the ceiling in the prep area and in the employee's toilet room with peeling paint. Noted the girls toilet room on thorp side with peeling paint and dirty wall and on the learn school side the girls ceiling was dirty. Must clean and remove peeling paint and repaint and maintain where needed.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Noted outside dumsters not rodent proof/in poor repair (broken & missing lids). Must repair and maintain with lids to prevent rodent entry. Serious violation #7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Observed the hand sinks in the pre-k class room 129 in poor repair (broken handles). Must repair and maintain. Serious violation #7-38-030.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Noted the ceiling in the prep area with peeling paint. Noted the girls toilet room on thorp side with peeling paint and dirty wall and on the learn school side the girls ceiling was dirty. Must clean and remove peeling paint and repaint where needed.

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Temperature take of mil;k sitting out on a cart in the prep area was found at improper temperature of 53.4f,total weight 3lbs total cost $25.00,the food product was denatured and destroyed during inspection,critical violation 7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

The outside garbage area is not maintain properly,trash and debris found all over the ground inside the corale,instructed to clean area,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors need cleaning throughout the students dinning area and in the storages rooms and the prep area,along wall base and corners also clean the floors in the boys washroom of trash on floor

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Clean the light shield covers of dust build-up in the prep area and clean the walls in the student dinning area near serving line area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Remove clitter from the rear storage area,to prvent rodent harborage

Food and non-food contact surfaces properly designed, constructed and maintained

Paint rusty exterior of grease trap in kitchen. Paint rusty shelves and cabinet interiors underneath 1 comp. Sinks in room 101 and room 103.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector comments: clean the interiors of microwave and refrigerator and shelves in room 129(pre-k), and refrigerator and microwave in teacher's lounge 2nd floor(thorp).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Large puddles of water observed on floors in boiler room ,areas must be kept dry to prevent insect breeding.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Walls and ceiling in student dining room need cleaning and painting. Walls cracking in room 129, need repairing re-painting. Walls and ceiling in boy's washroom 2nd floor(thorp) need cleaning and /or painting

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Articles and items in storage areas in rooms 101(closets locked),103 and 129 must be stored elevated 6 inches off floors leaving areas accessible for cleaning and servicing by pest control.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Outer openings not protected, all 3 exit double doors off auditorium found with gaps at lower centers greater than 1/4 inches - must repair making them tight-fitting to prevent rodent entry. Mice droppings found in the following areas: 15 on floor in kitchen storage room, 15 on floor inside kitchen washroom, 15 on floor in storage room 001 off student dining room, 50 on floor in closet , on shelf undeneath 1 comp. Sink and scattered along the bases of the walls underneath the windows in room 103(learn charter ), 15 on floor underneath windows by post in room 101(learn charter), 13 droppings found on floor by red chair and in mock fire place on floor in same area in room 129(pre-k). Must clean and sanitize all afected areas, seal up all openings found in floors, walls, ceilings ,and make sure all doors throughout are tight-fitting to prevent rodent entry. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Outside garbage area not properly maintained. Trash and debris found all over the ground inside garbage corale, overflowing trash with lids open, and some lids also in poor repair(not tight-fitting, bent and torn). Must keep grounds inside corale clean, keep lids closed on all dumpsters and have lids or dumpsters that are not in good repair replaced by company. Serious violation 7-38-020.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Must replace all missing/broken soap dispensers in student washrooms and provide soap in all student washrooms throughout all 3 buildings. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Paint rusty exterior of grease trap in kitchen. Paint rusty shelves and cabinet interiors underneath 1 comp. Sinks in room 101 and room 103.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Clean the interiors of microwave and refrigerator and shelves in room 129(pre-k), and refrigerator and microwave in teacher's lounge 2nd floor(thorp).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors throughut dining room and all rooms connected to kitchen area need detail cleaning along the bases of the walls, in corners, underneath and behind all heavy equipment(food, debris still on floors after cleaned). Large puddles of water observed on floors in boiler room ,areas must be kept dry to prevent insect breeding.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Walls and ceiling in student dining room need cleaning and painting. Walls cracking in room 129, need repairing re-painting. Walls and ceiling in boy's washroom 2nd floor(thorp) need cleaning and /or painting.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

All articles and items in storage areas in rooms 101(closets locked),103 and 129 must be stored elevated 6 inches off floors leaving areas accessible for cleaning and servicing by pest control.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Leaky water pipes in boiler room.must repair

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Observed evidence of improper pest control,mice droppings on premises .pre-k room thorpe side of building-room 129,11 mice droppings on sides of cubbies in washroom.in class rooms where students eat in room:learn side of building-room 103 inside teachers closet found more than 30 mice droppings on floors around clutter and on storage shelves.in room-101 found over 60 mice droppings around excessive clutter all over floors and over 40 droppings on teachers storage shelves on top of napkins,plastic plates,etc.teachers lounge -7 droppings on top of radiator.6-droppings on floors in teachers closet.must also clean floors in storage closets in room -104 and 107.must clean and sanitize all affected areas.the following doors not rodent proofed areas 1/4 inch:entry door near gym,and 3 entry doors in auditorium.must contact pest co for service serious citation issued

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floors in book room 288/thorp side of building,jainitor closets not maintained/cleaned.must clean/maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Openings in wall by storage shelves teacher closet room-101.must seal

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Leaky water pipes in boiler room.must repair

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Excessive cluter ,unable to see all floors areas in teachers closet in room 100,101,103,gym storage/supply closet.also janitor closet cluttered-rm 222..must remove clutter and organize all storage.also must properly store cleaning equipment (mops,dust pans) after use.

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the municipal code of Chicago.violation still exits,3-comp sink/grease trap in poor repair. Critical citation issued

Adequate number, convenient, accessible, designed, and maintained

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.no cold water at employee hand sink to properly wash hands. Critical citation issued.

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the municipal code of Chicago.3comp sink/grease trap in poor repair.observed when water is release from 3- comp sink grease trap leak waste water on to floors,unable to wash,rinse and sanitize at 3-comp sink. Critical citation issued.

Adequate number, convenient, accessible, designed, and maintained

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.empolyee hand sink in prep area not maintained. No cold water at employee/food staff hand sink to properly wash hands.critical citation issued

Food and non-food contact equipment utensils clean, free of abrasive detergents

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.observed in class room 129 head start freezer needs defrosting and cooler needs cleaning. In basement lunchroom clean fan guard cover in juice cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Remove standing water in basement restrooms old building.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

The walls and ceilings shall be in good repair and easily cleaned.observed peeling paint in room 129 restroom area head start, and in main lunch room over dish machine instructed to remove and reseal.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.clean light shields in main kitchen, and 2 lights out in room 129 head start, and main kitchen 1 cooler light out in juice cooler. Need to repair

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.employees restroom door off line can't close instructed to repair so door can be self closing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health.3 comp sink nozzel leaking at the neck when water is turned on instructed to repair.

Refrigeration and metal stem thermometers provided and conspicuous

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Milk cooler 3 door needs new thermometer

Food and non-food contact surfaces properly designed, constructed and maintained

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must repair or replace paper towel dispensr in poor repair in prep.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must seal opening/gap in floor in pre-k teachers storage room to prevent hiding areas for pest.

Food and non-food contact equipment utensils clean, free of abrasive detergents

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain fan covers in reach-in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean and maintain floors under dishmachine, under/around heavy equipments and in all corners throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

The walls and ceilings shall be in good repair and easily cleaned. Must remove all peeling paint above 3-comp. Sink, in hallway outside cafeteria, in dining area, and in girls 1st fl toilet room. Must paint same said areas and maintain all.