RestaurantLicence 39192

The Mayfield INC

6072 S Archer Ave, Chicago 60638

Latest verdictPassOct 7, 2026 · 6 days ago

Inspections28since Sep 20, 2010

Fail rate11.1%2 of 18 verdictscitywide 22.4% · below average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass72%
Conditional17%
Fail11%

28 inspections from 2010 to 2026 · hover a mark

20132016201920222025

PassOct 7, 2026CanvassRisk 1 (High)
1. 16
  Food-contact surfaces: cleaned & sanitized
  Observed ice machine interior door in need of cleaning. Instructed person in charge to clean and maintain.
2. 49
  Non-food/food contact surfaces clean
  Observed build up on gaskets and shelving of three door cooler. Instructed person in charge to clean and maintain.
No verdictSep 30, 2026Non-InspectionRisk 1 (High)
No verdictMay 26, 2026Non-InspectionRisk 1 (High)
PassDec 22, 2025CanvassRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Exterior of knife rack not clean, debris accumulation. Instd to clean and maintain same.
2. 51
  Plumbing installed; proper backflow devices
  Bar exposed handsink slow draining. Instd to repair and maintain same
No verdictDec 9, 2025Non-InspectionRisk 1 (High)
PassFeb 9, 2024CanvassRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Observed build-up of rust on shelves three-door reach in cooler in kitchen prep area. Instructed person in charge to replace or clean to remove rust.
2. 55
  Physical facilities installed, maintained & clean
  Observed large hole in wall under counter for dishmachine. I observed peeling paint on the wall next to the ice machine. Observed peeling and damaged paint on the wall leading upstairs. Instructed the person in charge to repair and maintain smooth and easily cleanable.
3. 55
  Physical facilities installed, maintained & clean
  Observed spillage on the floor underneath the bar area counter. Instructed person in charge to clean and maintain.
No verdictJan 25, 2024Non-InspectionRisk 1 (High)
PassAug 3, 2023CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed timed faucets not functioning properly in men and women washrooms in banquet area. Water must run continuously for at least 15 seconds before reactivating faucet.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sign at hand washing sink near walk-in cooler in prep area. Instructed manager to provide.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed rust deposits on shelving units in reach-in cooler. Instructed manager to repair/replace and maintain.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed milk crates used as shelving units in prep area. Instructed manager to provide adequate shelving for easy cleaning and pest control.
5. 49
  Non-food/food contact surfaces clean
  Observed dust buildup on cooking equipment and residue on interior panel of ice machine. Instructed manager to clean and maintain.
6. 51
  Plumbing installed; proper backflow devices
  Observed leaking faucet on 3-compartment sink in bar area. Instructed manager to repair.
7. 56
  Adequate ventilation & lighting; designated areas used
  Observed damaged light shields in kitchen. Instructed manager to replace.
No verdictJul 24, 2023CanvassRisk 1 (High)
PassSep 6, 2022Canvass Re-InspectionRisk 1 (High)
1. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Pots on floor under shelving across from cooking line. Instd to elevate and invert.
2. 49
  Non-food/food contact surfaces clean
  All attached piping and countertop behind coffee station not clean, excessive dust, spiderwebs. Instd to clean and maintain
FailAug 30, 2022CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Handwashing sink in warewashing area not accessible, clogged and unable to drain. Instd to repair and maintain fully functional and able to drain properly. Citation issued 7-38-030(c) priority foundation
2. 44
  Utensils, equipment & linens: properly stored, dried, & handled
  Pots on floor under shelving across from cooking line. Instd to elevate and invert.
3. 49
  Non-food/food contact surfaces clean
  All attached piping and countertop behind coffee station not clean, excessive dust, spiderwebs. Instd to clean and maintain
No verdictAug 15, 2022Non-InspectionRisk 1 (High)
ConditionalNov 1, 2019CanvassRisk 1 (High)
1. 40
  Personal cleanliness
  Food handler with beard. Instd to wear beard restraint.
2. 48
  Warewashing facilities: installed, maintained & used; test strips
  No irrreversible registering temperature indicator (test strips for measuring utensil surface temperature). In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Instd to provide and maintain on site. Priority foundation 7-38-005.
3. 55
  Physical facilities installed, maintained & clean
  Ceiling tiles and lightshields in prep area with debris. Instd to clean and maintain.
ConditionalSep 20, 2018CanvassRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(n) observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-012. No citation issued.
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 observed no clean up procedures for responding to vomiting and diarrheal events, instructed to provide. Priority foundation 7-38-005. No citation issued.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  5-204.11 observed the two bar areas with out hand sinks, instructed to provide. Priority foundation 7-38-030(c). No citation issued.
4. 55
  Physical facilities installed, maintained & clean
  6-201.11 observed a black substance on the wall behind the dish machine, also recaulk this area.
5. 58
  Allergen training as required
  Pa 100-0367 observed no allergen training certificate on premises at this time. Instructed to provide.
No verdictSep 7, 2018CanvassRisk 1 (High)
PassJun 2, 2017Canvass Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Grocery bags being used to store food in freezer. Instd to use proper food grade storage containers. Exterior bottom of ice machine panel with plastic lining. Instd to remove so as surface to be smooth, even, easily cleanable surface.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  No exposed handsink in dishwashing area and (2) bars. Instd to provide exposed handsink with hot/cold running water under city pressure at each area.
3. 45
  Food handler requirements met
  Food handler requirements not met. Instd to meet minimun requirements for all employees.
ConditionalMay 26, 2017CanvassRisk 1 (High)
1. 8
  Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
  High temperature dishmachine currently in use, unable to properly sanitize, final rinse at 160f. Instd to maintain final rinse at 180f or above for proper sanitation. Unit tagged and held for inspection at this time. Instd to utilize 3-compartment sink to properly wash, rinse and sanitize multi-use equipment. Violation 7-38-030 critical.
2. 12
  Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
  No sanitary hand drying device at exposed handsink in prep area. Instd to provide at all times. Violation 7-38-030 critical.
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Grocery bags being used to store food in freezer. Instd to use proper food grade storage containers. Exterior bottom of ice machine panel with plastic lining. Instd to remove so as surface to be smooth, even, easily cleanable surface.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  No exposed handsink in dishwashing area and (2) bars. Instd to provide exposed handsink with hot/cold running water under city pressure at each area.
5. 42
  Appropriate method of handling of food (ice) hair restraints and clean apparel worn
  Food handlers currently plating food for service without hair restraints. Male employee with beard without beard restraint. Instd to wear proper restraints.
6. 45
  Food handler requirements met
  Food handler requirements not met. Instd to meet minimun requirements for all employees.
No verdictMar 21, 2017CanvassRisk 1 (High)
PassJun 30, 2016CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Ice machine and ice plate for soda gun in need of cleaning to remove all splatter. Must clean and maintain.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors under bars and behind stoves in need of cleaning to remove all build up and standing water. Must correct and maintain.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Wall in kitchen in need of cleaning to remove all dust build up. Must clean and maintain.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leaks at faucet at 3 compartment sink in need of repair. Must correct and maintain. Air vents in need of cleaning to remove all dust build up. Must clean and maintain.
5. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  Thermometers needed in reach in cooler. Must install and maintain.
6. 43
  Food (ice) dispensing utensils, wash cloths properly stored
  Ice scoops must be stored in clean sanitized containers. Correct and maintain.
No verdictJun 24, 2016CanvassRisk 1 (High)
PassSep 10, 2015CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed the dish machine not maintained, instructed to delime.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Observed the interior of the 3 door cooler not clean, instructed to clean.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed the wall behind the dish machine not clean, instructed to clean.
4. 45
  Food handler requirements met
  Observed no food handler certificates on premises at this time. Instructed to provide. Given copy of idph's food handler info at this time.
No verdictAug 27, 2015CanvassRisk 1 (High)
PassAug 11, 2014CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Found reach in coolers in the bar and prep areas with rusty racks inside. Instructed to remove rust and maintain.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Found the cabinet in the women's toilet room in the banquet hallway in need of cleaning. Instructed to clean and maintain.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Found the interior of the floor drains and floors in the corners and storage areas in need of cleaning. Instructed to clean and maintain.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Found the walls around the sinks, dishmachine and the ceiling vents in the prep area in need of cleaning. Instructed to detail clean and maintain.
5. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Found walls/ceiling in poor repair in the prep area in front of the exposed hand washing sink, under/around the dish and ice machine, by the stairs leading to the 2nd fl storage and in the storage room on the 2nd fl. Must repair walls/ceilings with holes, peeling/chipped paint, rust and water damaged.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Found the hot water in both the men/women's toilet room in the banquet hallway not able to stay on for adequate hand washing. Instructed to adjust and maintain,
7. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Found leaks at the base of the faucets on all of the 3-compartment sinks. Instructed to fix and maintain.
PassJul 22, 2013CanvassRisk 1 (High)
1. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Clean multi-use utensils improperly stored. Instd to store properly (inverted).
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Bar ice machine units missing doors/covers and gasket exposing raw wood. Instd to repair/replace same. Interior panel of ice machine in main kitchen with lime build-up. Instd to clean and maintain same.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All bar countertops, ledges, sinks not clean. Instd to clean same and maintain.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls surrounding utility sink in poor repair. Repair same. Replace missing/stained ceiling tiles in rear by ice machine.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  All 3-compartment sink faucets (bar and main kitchen), utility sink faucet and attached piping on top of dishmachine units in poor repair, leaking. Repair same.
PassNov 1, 2012CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  The following in need of cleaning: interior of ice machine, bar guns, bar gun holders, interior of beer coolers, and prep tables. Must clean to remove all build up of debris. Clean and maintain at all times.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors in need of cleaning in rear storage, 2nd floor storage, and bar areas. Clean to remove all build up and maintain.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Light sheilds needed above ice machine. Must replace and maintain at all times.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Any unnecessary articles in 2nd floor storage must be organized and or removed. Correct and maintain at all times.
FailJun 13, 2012CanvassRisk 1 (High)
PassMay 26, 2011CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Interior of coolers and storage shelves not clean. Clean same.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors under heavy equipment and along wallbase not clean. Clean same. Stock on floor. Elevate 6 inches.
PassSep 20, 2010CanvassRisk 1 (High)
1. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Clean equipment improperlt stored on floor. Elevate and invert.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Interior panel of ice machine not clean. Clean same. Ice machine doors in poor repair in bar area. Repair same.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Knives not clean in knife rack. Instd to clean same.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Bar 3-compartment sinks slow draining. Repair same. 3-compartment bar sink faucets leaking at base. Repair same.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

387×
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
337×
Food and non-food contact equipment utensils clean, free of abrasive detergents
496×
Non-food/food contact surfaces clean
326×
Food and non-food contact surfaces properly designed, constructed and maintained
355×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
554×
Physical facilities installed, maintained & clean
104×
Adequate handwashing sinks properly supplied and accessible
344×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 39192 — a business that changed hands may carry history from its predecessor.