Supermercado La Gloria

Insects, rodents, & animals not present

6-202.15: observed opening at base of front entrance outer door and base and side of rear exit door near office. Instructed to seal all outer openings to prevent pest entrance.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-101.19: observed boxes and equipment stored on floor throughout facility. Observed boxes and equipment stored on floor of sales floor, walk in cooler and in second floor dry storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-201.11: observed plastic wrap used to cover bin of bread and trays of pastries on sales floor. Instructed facility to provide proper lids or covers for bin of bread and trays of pastries, instructed equipment and utensils shall be designed and constructed to be durable under normal use conditions.

Physical facilities installed, maintained & clean

6-501.11: observed stained ceiling tiles in meat department and in second floor dry storage room. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed damaged floor tiles in rear prep area near three compartment sink. Instructed to smoothly repair all damaged floor tiles in rear prep area for ease of cleanability. Observed missing grout in between floors near cookline, two compartment sink and three compartment sink in rear prep area. Instructed to smoothly regrout in between floors where grout is missing in rear prep area for ease of cleanability and maintain.

Physical facilities installed, maintained & clean

6-501.114: observed non working two door freezer in rear prep area. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Insects, rodents, & animals not present

6-202.15: observed opening at base of front entrance outer door and base and side of rear exit door near office. Instructed to seal all outer openings to prevent pest entrance.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-101.19: observed boxes and equipment stored on floor throughout facility. Observed boxes and equipment stored on floor of sales floor, walk in cooler and in second floor dry storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-201.11: observed plastic wrap used to cover bin of bread and trays of pastries on sales floor. Instructed facility to provide proper lids or covers for bin of bread and trays of pastries, instructed equipment and utensils shall be designed and constructed to be durable under normal use conditions.

Hot & cold water available; adequate pressure

Observed no hot running water on the premises, observed improper minimum water temperatures ranging between 72.7-78.2f. Instructed management to provide and maintain hot running water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Instructed hot water generation and distribution shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Corrected on site observed hot running water restored before conclusion of inspection, observed water temperatures ranging between 101.9-124.2f after restoration. Priority violation 7-38-030(c), citation issued

Physical facilities installed, maintained & clean

6-501.11: observed stained ceiling tiles in meat department and in second floor dry storage room. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed damaged floor tiles in rear prep area near three compartment sink. Instructed to smoothly repair all damaged floor tiles in rear prep area for ease of cleanability. Observed missing grout in between floors near cookline, two compartment sink and three compartment sink in rear prep area. Instructed to smoothly regrout in between floors where grout is missing in rear prep area for ease of cleanability and maintain.

Physical facilities installed, maintained & clean

6-501.114: observed non working two door freezer in rear prep area. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Person in charge present, demonstrates knowledge, and performs duties

Observed no city of Chicago certified foodservice manager on premises. Instructed city of Chicago certified foodservice manager must be on premises at all times. Corrected on site, observed city of Chicago certified foodservice manager on premises on 7/29/26 before conclusion of inspection. Priority foundation violation

City of Chicago food service sanitation certificate

Observed no city of Chicago certified foodservice manager on premises. Instructed city of Chicago certified foodservice manager must be on premises at all times. Corrected on site, observed city of Chicago certified foodservice manager on premises on 7/29/26 before conclusion of inspection. Priority foundation violation 7-38-012 citation issued

Proper cold holding temperatures

Observed cold tcs foods, held at improper temperatures ranging between 46.0-63.3f. Observed cold tcs foods, yogurt(46.6-55.2f), flan(47.5-52.3f), rice pudding(49.1-51.4f), tapioca pudding(59.8f), jello containing milk(48.6-54.9f), kefir(46.0-51.1f), turkey(48.8-55.6f), ham(47.9-55.9f), pepperoni(57.6f), cheese(47.0-59.8f), sour cream(47.9-61.0f), chorizo(55.5-63.3f), chicken(49.5-56.8f), butter(54.3-59.7f), cream cheese(52.2-54.0f), milk(49.8-55.6f), half n half(58.1f), raw eggs in shell(51.6-56.3f), cooked tomatoes(46.9f), tomato sauce(46.6f), beef(47.4f)and pork(47.4-58.1f)held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $8100 weighing 965lbs priority violation 7-38-005 citation issued

Proper cooling methods used; adequate equipment for temperature control

Observed two cold holding units at improper ambient temperature. Observed large reach in cold holding unit on sales floor at improper ambient temperature of 49.3f.observed two door refrigerator at improper ambient temperature of 59.0f. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tags placed on large reach in cold holding unit on sales floor and two door refrigerator. Priority violation 7-38-005 citation issued

Insects, rodents, & animals not present

Observed opening at base of front entrance outer door and base and side of rear exit door near office. Instructed to seal all outer openings to prevent pest entrance.

Contamination prevented during food preparation, storage & display

Observed boxes of liquor stored on floor in employee all gender washroom across from office. Instructed to relocate liquor to proper storage area of facility to prevent contamination.

Contamination prevented during food preparation, storage & display

Observed paper towel dispenser for handwashing sink in rear prep area outside of walk in coolers installed above produce. Instructed to relocate and reinstall paper towel dispenser so that it shall not contaminate food stored on shelving unit underneath paper towel dispenser.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed plastic wrap used to cover bin of bread and trays of pastries on sales floor. Instructed facility to provide proper lids or covers for bin of bread and trays of pastries, instructed equipment and utensils shall be designed and constructed to be durable under normal use conditions.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed boxes and equipment stored on floor throughout facility. Observed boxes and equipment stored on floor of sales floor, walk in cooler and in second floor dry storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Plumbing installed; proper backflow devices

Observed drain line leading from ceiling near walk in cooler draining into handwashing sink in rear prep area. Instructed manager to relocate drain line from ceiling near walk in cooler to floor drain.

Physical facilities installed, maintained & clean

Observed non working two door freezer in rear prep area. Instructed to remove all unused or non working equipment that is unnecessary to the operation or maintenance of the establishment.

Physical facilities installed, maintained & clean

Observed stained ceiling tiles in meat department and in second floor dry storage room. Instructed to replace all stained ceiling tiles throughout facility and maintain. Observed damaged floor tiles in rear prep area near three compartment sink. Instructed to smoothly repair all damaged floor tiles in rear prep area for ease of cleanability. Observed missing grout in between floors near cookline, two compartment sink and three compartment sink in rear prep area. Instructed to smoothly regrout in between floors where grout is missing in rear prep area for ease of cleanability and maintain.

Food-contact surfaces: cleaned & sanitized

Observed ice machine interior surface dirty with soiled with black substance. Instructed to dispose of ice, clean and sanitize. Priority foundation violation. 7-38-005. Citation issued.

Contamination prevented during food preparation, storage & display

Observed food items stored improperly on the floor throuhout the facility. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

Plumbing installed; proper backflow devices

Observed a drain line from cooler improperly draining into hand wash sink in the rear of the facility. Instructed to properly route drain line into city plumbing and maintain.

Adequate ventilation & lighting; designated areas used

Observed an accumulation of dirt/debris buildup on the exhaust ventilation in the employee washroom. Intructed to clean.

Insects, rodents, & animals not present

Observed approximately 80 mouse droppings scattered throughout the facility in the following areas; utility room, dry storage area, hot holding area. Instructed the person in charge to remove all mouse droppings, sanitize all areas, and maintain. Priority foundation #7-38-020(a). Citation issued.

Adequate ventilation & lighting; designated areas used

Observed excessive build-up of grease on filters in the hood system in the rear prep area. Instructed person in charge to clean and maintain.

Previous core violation corrected

Observed previous core violations not corrected from report #2579836: #49 observed residue on interior surfaces of ice machine, food debris on interior and exterior surfaces of slicer, coolers, freezers, prep tables. Instructed manager to clean and maintain. #55 observed debris on floors under all equipment, along wallsa, and in all corners of the electrical room, prep, and storage areas. Instructed manager to clean and maintain. Priority foundation #7-38-090. Citation issued.

Food properly labeled; original container

Observed packaged snacks, salsa, and yogurt displayed for customer service and not properly labeled with ingredients, net weight, business name and address. Instructed manager to properly label all food items displayed for customer service.

Contamination prevented during food preparation, storage & display

Observed food items stored on floor in walk-in coolers. Instructed manager to elevate all food items six inches off floor.

Wiping cloths: properly used & stored

Observed soiled wiping cloths stored on prep tables in prep areas. Instructed manager to store wiping cloths in sanitizing solution between uses.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed open food items stored inside grocery bags in reach-ih freezer. Instructed manager to properly store all food in food storage bags or containers.

Non-food/food contact surfaces clean

Observed residue on interior surfaces of ice machine, food debris on interior and exterior surfaces of slicer, coolers, freezers, prep tables. Instructed manager to clean and maintain .

Physical facilities installed, maintained & clean

Observed debris on floors under all equipment, along wallsa and in all corner in electrical room, prep and storage areas. Instructed manager to clean and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector comments: inspector comments: observed meat stored in plastic bag. Food must be stored in food grade bags or containers.

Non-food/food contact surfaces clean

Inspector comments: inspector comments: observed accumulated residue on pop sleeves in beverage cooler, dusty fan guards in produce cooler and beverage cooler, interior ice machine in need of cleaning. Observed ice build up in ice cream freezer. Instructed to defrost and maintain.must clean lower cabinets of all storage units throughout from dead insects and debris.

Physical facilities installed, maintained & clean

Inspector comments: inspector comments: grout floors throughout prep areas. Instructed to repair and maintain.must seal all gaps and cracks in walls & trim and where needed.

Physical facilities installed, maintained & clean

Inspector comments: inspector comments: observed food debris and liquid on floors in walk in coolers and beverage cooler, residue accumulated on interior doors and walls of walk in coolers. Instructed to clean, keep dry, and maintain.

All food employees have food handler training

Inspector comments: inspector comments: observed food handler certificates missing for some employees. Instructed to obtain and maintain verification on site.

Previous priority foundation violation corrected

Previous priority violations still not corrected still finding evidence of appx.17 or more live roaches crawling on walls,prep tables,door jam at sliding window,motor of reach in coolers,underside of rear 3- compartment sink.live small flies on premises. Must have a pest control operator to service premises on or after 8/5/22.(priority 7-42-090)

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector comments: observed meat stored in plastic bag. Food must be stored in food grade bags or containers.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector comments: observed broken door gaskets at right walk in cooler and produce walk in cooler. Instructed to repair and maintain.

Non-food/food contact surfaces clean

Inspector comments: observed accumulated residue on pop sleeves in beverage cooler, dusty fan guards in produce cooler and beverage cooler, interior ice machine in need of cleaning. Observed ice build up in ice cream freezer. Instructed to defrost and maintain.must clean lower cabinets of all storage units throughout from dead insects and debris.

Toilet facilities: properly constructed, supplied, & cleaned

Inspector comments: observed no covered receptacle in all women's customer and employee restrooms. Instructed to provide and maintain.

Physical facilities installed, maintained & clean

Inspector comments: observed food debris and liquid on floors in walk in coolers and beverage cooler, residue accumulated on interior doors and walls of walk in coolers. Instructed to clean, keep dry, and maintain.

Physical facilities installed, maintained & clean

Inspector comments: observed clutter stored on floor of second floor. Must elevate, organize, or remove items stored on floors and maintain.

Physical facilities installed, maintained & clean

Inspector comments: observed stained ceiling tile in meat prep area,grout floors throughout prep areas. Instructed to repair and maintain.must seal all gaps and cracks in walls & trim and where needed.

Physical facilities installed, maintained & clean

Inspector comments: observed broken toilet tank lid in employee restroom in rear area. Instructed to repair and maintain.

All food employees have food handler training

Inspector comments: observed food handler certificates missing for some employees. Instructed to obtain and maintain verification on site.

Previous priority foundation violation corrected

Previous priority foundation violations from report #2561205 7/25/2022 not corrected. Still observed evidence of 21)- 4-live roaches crawling on upper wall tile above door in front prep area,2-in between wall and trim near grinder,1- underside of front prep table,2-on wall behind prep tables in front prep area.1- on floor near walk in freezer.1- shelving unit rack in rear storage area.1- crawling on mop rack of hanging mops & brooms.3- underside of rear 2- compartment sink.1- on under side of prep table leg.2- behind electrical box behind 3- door reach in freezer.2- on floor in between cooking equipment.2- interior parts of cooking equipment.still appx.60 or more live small flies in rear produce prep area garbage can,walls,rear storage area on walls of all coolers and freezers, boxes and shelving units and flying throughout prep and dish washing areas.still appx. 15 or more live large flies flying around premises. Must have a pest control operator to service premises on or after 8/1/22.(priority 7-42-090)(citation issued)

Food obtained from approved source

Observed prepackaged bread and cactus from an unapproved source for human consumption. Observed no receipts or invoices from approved suppliers. No food label on prepackaged bread. Food must be from reputable source and maintain invoices at all times. Owner discarded and denatured product. Cactus 10 lbs, $56. Bread 10lbs, $18. (priority violation 7-38-005) citation issued.

Proper cooling methods used; adequate equipment for temperature control

Observed table top hot holding unit at 117.9f with tcs food inside. Hot holding equipment must be at 135f or above. Owner moved food. Equipment tagged. Must not be used until inspected by cdph. Email cdph when ready. (priority violation 7-38-005) citation issued.

Thermometers provided & accurate

Observed no thermometer in meat display case. Instructed to provide and maintain.

Insects, rodents, & animals not present

Observed approximately 10 or more live roaches crawling on wall behind 2-compartment sink in meat prep area, in kitchen next to rear hand sink. Approximately 10-12 live large flies flying around premises, in prep area, and on tables. Approximately 50 or more small flies on walls and ceilings in prep, meat, and produce areas. Instructed to contact pest control service on or after today's date. Clean and maintain. (priority foundation violation 7-38-020(a)) citation issued.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed rusty shelving in walk in coolers. Instructed to repair/replace and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed broken door gaskets at right walk in cooler and produce walk in cooler. Instructed to repair and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed meat stored in plastic bag. Food must be stored in food grade bags or containers.

Non-food/food contact surfaces clean

Observed accumulated residue on pop sleeves in beverage cooler, dusty fan guards in produce cooler and beverage cooler, food debris on air curtains in middle walk in cooler. Interior ice machine in need of cleaning. Faucet at hand washing sink in rear kitchen in need of cleaning. Instructed to clean and maintain. Observed ice build up in ice cream freezer. Instructed to defrost and maintain.

Sewage & waste water properly disposed

Observed black foul smelling sewage/waste water coming from floor drain next to ice machine when handwashing sink is turned on and running water. Owner repaired floor drain, cleaned and sanitized area during inspection. Must moniter and maintain at all times. (priority violation 7-38-030(c)) citation issued.

Toilet facilities: properly constructed, supplied, & cleaned

Observed no covered receptacle in all women's customer and employee restrooms. Instructed to provide and maintain.

Garbage & refuse properly disposed; facilities maintained

Observed outside dumpster area in poor repair. Unable to close lid to make tight fitting. Must be able to close lid and maintain. (priority foundation violation 7-38-020(b)) citation issued.

Physical facilities installed, maintained & clean

Observed food debris and liquid on floors in walk in coolers and beverage cooler, residue accumulated on interior doors and walls of walk in coolers. Instructed to clean, keep dry, and maintain.

Food-contact surfaces: cleaned & sanitized

4-602.11(b-e)interior of ice machine not clean, slight pink and black accumulation. Instd to clean and maintain

Contamination prevented during food preparation, storage & display

3-305.11: food storage on floor in walk in freezer. Instd to elevate 6 inches and maintain

Adequate handwashing sinks properly supplied and accessible

Missing handwash signage at all handwash sinks in prep areas and toilet rooms. Instd to provide signage and maintain same.

Adequate handwashing sinks properly supplied and accessible

No handwash sink in newly added prep area where bread oven located. Instd to install handwash sink under city pressure with 100f-120f located in same area or remove bread oven. Citation issued 7-38-030(c). Priority foundation

Food-contact surfaces: cleaned & sanitized

Interior of ice machine not clean, slight pink and black accumulation. Instd to clean and maintain

Contamination prevented during food preparation, storage & display

Food storage on floor in walk in freezer. Instd to elevate 6 inches and maintain

Adequate ventilation & lighting; designated areas used

Missing ventilation for bread oven (11kw). Instd to provide ventilation or remove

Procedures for responding to vomiting and diarrheal events

Missing effective disinfectant against norovirus for responding to vomiting and diarrheal events. Instd to provide and maintain on site. Priority foundation 7-38-005.

Proper date marking and disposition

Opened packages of deli meats and cheeses not properly labeled, dated. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days or an approved procedure in place. Priority foundation violation 7-38-005.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Plastic shelf lining on bottom shelf of prep tables. Instd to remove lining so as surface to be smooth, even, and easily cleanable.

Non-food/food contact surfaces clean

Walk in cooler door handles not clean, debris accumulation on top and underneath handles.

Plumbing installed; proper backflow devices

Small leak at pipe at handwash sink in rear prep area. Instd to repair and maintain same.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

No employee health policy in place. Instd to provide and maintain on site. Priority foundation 7-38-010.

Procedures for responding to vomiting and diarrheal events

No procedure in place for responding to vomiting and diarrheal events. Instd to provide and maintain. Priority foundation violation 7-38-005.

Adequate handwashing sinks properly supplied and accessible

No handwashing signage at handsinks for food handlers. Instd to provide and maintain.

Warewashing facilities: installed, maintained & used; test strips

Large pots on site for cooking carnitas unable to completely submerge in 3-compartment sink to properly wash, rinse or sanitize. Instd to provide multi use equipment able to completely submerge or submit written policy to cdph for alternative manual ware washing.

Food and non-food contact surfaces properly designed, constructed and maintained

Observed rusty two cart in rear prep area, instructed to remove the rust. Also observed meat stored in grocery bags, instructed to provide food grade containers, or bags ie. Baggies, ziploc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed the cutting board in the rear produce prep area, rear slicer not clean, instructed to clean and sanitize.also clean interior of the microwave rear prep.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed the floor in the following areas not clean, walk-in cooler milk,meat, and produce. Also remove standing water from under the 3 compartment sink, rear prep/dish area.

Food handler requirements met

Observed two new employees not in compliance with food handler requirement, instructed to provide.

Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

Observed waste water backing up from the floor drain in the rear food prep area when the water is running at the exposed handwashing sink. Management instructed to repair and maintain so that the water drains properly. Critical violation 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Detail clean the floor and floor drains in the rear food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Observed live fruit flies in the rear food prep area on the walls, ceiling, utensils and equipment. Approximately 75 live fruit flies were observed in this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Detail clean the interior of the microwave, storage shelves, prep tables in the rear food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Detail clean the floor and floor drains in the rear food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Clean and sanitize the walls of the rear food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Observed live fruit flies in the rear food prep area on the walls, ceiling, utensils and equipment. Approximately 75 live fruit flies were observed in this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Detail clean the interior of the microwave, storage shelves, prep tables in the rear food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Detail clean the floor and floor drains in the rear food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Clean and sanitize the walls of the rear food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Observed food in the walk-in cooler meat,tripe, etc. Being stored in grocery bags, instructed to provide food grade containers, or food grade baggies/zip lock etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed the storage shelves in the meat walk-in cooler not clean, instructed to clean. Also clean interior of 3 door freezer., 3 tier produce catrs, interior of produce cabinets and the interior of the rear microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Observed light shields in rear prep area not clean, instructed to clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Observed one small propane tank next to gas stove in rear prep area, instructed to remove from building.

Food and non-food contact surfaces properly designed, constructed and maintained

Observed no splash guards on exposed hand sink in butcher area. Install and maintain splashguards to protect adjacent prep table.

Food and non-food contact surfaces properly designed, constructed and maintained

Observed soap dispensers in disrepair on exposed hadnsink in rear and washbowl sink in womens washroom. Repair and maintain all soap dispensers at all handsinks at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed interior of deli cases with meat drippings and food spills. Clean and sanitize all interior of deli cases. Clean interior and exterior of all doors and door hadnles to cases.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed ice used to keep chicken and fish fresh in butcher area from ice machine with unclean interior tubes and interior where ice is made. This ice is not for consumpion and should continue to not be used for consumption. All interior parts and tubes must be cleaned thoroughly and replaced if can not come clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed mop sink unclean with dirt and build up. Clean and maintain mop sink in a sanitary condition.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed floor unclean in banquest room under large equipment in bar. Clean and maintain floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Observed heavy dust accumulation on vents within employee washroom. Clean and maintian vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Observed bin used to hold ice in banquet bar area attached to floor drain. When drain was released water leaked onto floor. Clear drain and make sure drain line is properly alligned so that equipment drains into floor drain and surrounding floor area is maintained in a clean and dry condition.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Observed gallons of juice and milk stored in milk crates on floor of delivery area and within walk in cooler. All food/drink must be stored at least 6 inches off floor. You must be able to clean underneath food/drink stored.

Food and non-food contact surfaces properly designed, constructed and maintained

Observed small cutting board in meat department and produce cutting board in poor repair with deep dark grooves in both. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed dirt and food debris throughout meat display coolers. Instructed to clean, sanitize, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed slight dirt buildup on interior of ice machine. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed dirt buildup in corners, in water heater closet, and behind large equipment throughout. Instructed to clean floors corner to corner and wall to wall throughout and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed dirt buildup on floor drains behind meat display coolers. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Observed no light shield above utility sink. Instructed to install light shield and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Observed ice scoop resting on top of ice machine. Instructed to store in a clean and sanitized container and maintain.

Previous minor violation(s) corrected 7-42-090

Previous minor violations not corrected from report # 1146352 on 03/28/2013. Violation #36 must provide light shield covers inside produce display case. Violation #41 must remove clutter from upstairs storage area near office to prevent rodent harborage. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Observed self service station near meat department without shields or doors to protect from possible contaminants. Instructed to install shields or doors and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Observed small cutting board in meat department and produce cutting board in poor repair with deep dark grooves in both. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed dirt and food debris throughout meat display coolers. Instructed to clean, sanitize, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed slight dirt buildup on interior of ice machine. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed dirt buildup in corners, in water heater closet, and behind large equipment throughout. Instructed to clean floors corner to corner and wall to wall throughout and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed dirt buildup on floor drains behind meat display coolers. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Observed no light shield above utility sink. Instructed to install light shield and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Observed ice scoop resting on top of ice machine. Instructed to store in a clean and sanitized container and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Must clean or remove stains from cutting board at produce area,clean shelves inside walk-in cooler where meats are stored,clean filters above burners in the rear kitchen area of grease,clean inside a 3 door raech-in freezer in rear kitchen area,clean between runners of doors at the meat counter has old food debris between runners,and clean interior of dairy reach-in cooler at front selling area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Floor drain cover in rear kitchen area is loose must repair near 2 compartment sink and clean floors inside walk-in cooler where meats are stored along wall base and corners

Lighting: required minimum foot-candles of light provided, fixtures shielded

Must provide light shield covers inside produce display case

Refrigeration and metal stem thermometers provided and conspicuous

Must provide thermometers inside all walk-in coolers in rear

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Must remove clutter from upstairs storage area near office to prevent rodent harborage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Clean floors throughout store and prep areas. Provide floor drain covers for floor drains where needed in prep areas and refrigeration units.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Seal opening around pipe in washroom across from office. Replace damaged ceiling tile in boiler room. Seal open seam in wall of coat room in corner and behind coat room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Must provide a ventilation fan for washroom across from the office. Clean interiors of two and three comp sinks in rear prep area.